Ingulube ebosiweyo isidlo esilula, kodwa esihlwaya nesinondlo. Kodwa akusiwo wonke umntu okwazi ukupheka ngokufanelekileyo, kwaye inyama iya kuba nzima, eyomileyo neyatshiswayo. Siza kukuxelela ezinye izinto eziziqhenkcezayo zokuthi ziyancwina njani kwi-fry yengulube.
Yinandi eyancwisayo kwi-ngulube ye-ngulube ne-anyanisi?
Izithako:
- I-fillet yengulube - 515 g;
- i-anyanisi - 225 g;
- iziqholo ;
- igalikhi - 2 cloves.
Ukulungiselela
Ngaphambi kokukhawuleza ngokukhawuleza kwenyama, i-fillet ihlambuluke ngokupheleleyo, yususe ifilimu uze uthathe iincinci. Emva koko sisasaza inyama kwi-pan yokucima i-oyile kunye ne-brown kunye nemizuzu engama-5-7, evuselela i-spatula yamaplanga. Ngokulandelayo, kongeza i-anyanisi, u-anyanisi oqoshiwe, ukumboza ngesibindi kunye nefry malunga nemizuzu eyi-10. Yenza isiqhamo sesitya kunye neenununu ukuba uyinambitha, cwina igalikhi, xuba kwaye ususe izitya kwisitya. Ukufakela isidlo phantsi kwesiqhekeza imizuzu eyi-10.
Yinomdla kangakanani kwihagi yengulube kunye neziqhekeza epanini yokupanda?
Izithako:
- I-fillet yengulube - 505 g;
- i-soy yomsizi omnyama - 25 ml;
- isilimo esidliwayo esinamagatsha anamanzi
- ioli yohlaza - 65 ml;
- iziqholo.
Ukulungiselela
Kwaye nenye enye indlela, iyancwina ukukhanda inyama yengulube epanini. Inyama ihlanjululwe kwaye ihlulwe imisonto. Izitshalo zesilimo esidliwayo esinamagatsha anamanzi zihlambulukileyo kwaye zihlanjwe ngeemichilo. Ngoku uguqula inyama kwisitya esikhulu, ufefeze iziqholo uze ufefe umsila omnyama. Yongeza ioli, udibanise kakuhle kwaye ususe izitya ngeyure eli-friji.
Ukutshiza i-pan kunye nebhotela kufudumele, sisasaza inyama yengulube kunye nefry emlilweni ophezulu ukusuka kumacala onke. Emva kwemizuzu engama-10, faka izitshalo ezilungiselelwe isilimo esidliwayo esinamagatsha anamanzi kwaye uthele kwi-sauce sauce. Gquba izinto eziqulethweyo uze ucoce inyama inyama enye imizuzu emi-5.
Yinandi eyancwisayo kwi-cock fry kwi-ngulube?
Izithako:
- i-porcelain tender - 605 g;
- umgubo - 65 g;
- ibhotela okanye ioli.
Ukubetha:
- iqanda - 55 g;
- iziqholo.
Ukulungiselela
Inyama yengulube ihlambulukile, isomile kwaye ihlulwe ngamancinane. Siwadlulisela kwisikhwama se-cellophane kwaye siwabethe ngokunyanisekileyo ukusuka kumacala omabini.
Ukupheka i-batter, sithatha isitya kwaye siwaphule amaqanda kuwo. Ubabethe kakuhle ngemfoloko uze uphonsa ingca yetyuwa. Isidlo esilungisiweyo sihlanganiswe ngomgubo, kwaye sidibaniswe kwi-egg mix. Qaphela ngokucophelela i-chops kwi-pan yokupanda kwangaphambili kwaye ucoce inyama yimizuzu embalwa ukusuka kumacala amabini.