Xa ulungiselela ukutya okudityanisiweyo kwindwendwe, qiniseka ukuba inkwenkwezi iya kuhlala isaladi kunye neentlanzi ebomvu. Ukukhanya kunye nokutya, kubonakala kujabulise kwaye kuhlambulukile kwitheyibhile, kunye kwezinye izinto, iintlanzi ezibomvu zidibaniswe ngokupheleleyo kunye nenani elikhulu lezinye izithako. Utshintsho lwee saladi ezithandekayo ziya kuxutyushwa ngokubanzi ngezantsi.
Isaladi ngeentlanzi ezibomvu zetyuwa-iresiphi
Izithako:
- Umpinashi okanye isaladi - 115 g;
- i-anyanisi e-sweet - 1/4 maqhinga.;
- iziqwenga zentantyambo - 10-12;
- Salmon encinci ye-salum - 360 g;
- lwesinaphi esimnandi - 35 g;
- ubusi - 25 ml;
- ioli yomnquma - 65 ml;
- ijisi yemonom - 55 ml;
- imifuno yedill.
Ukulungiselela
Lungiselela umxube okhethiweyo weladidi okanye uhlambulule, supha uze usome amaqabunga esipinashi. Beka imifino kwisitya se-saladi uze udibanise kunye neengcezu ezincinci ze-anyanisi ethelekileyo kunye nesiqingatha samatamatisi othandekayo. Hlukanisa i-salmon ibe yinqumfa elincinci kwaye uyongeze kwisaladi.
Hlanganisa ndawonye izithako zokuzalisa uze ufumane i-emulsion. Yongeza i-dill kunye netyuwa ukunambitha, emva kwonyaka kunye nesaladi.
Isaladi kaKhesare eneentlanzi ebomvu
Sisebenzise ukwenza iinkonzo zeenkukhu kunye nemifuno e "Caesar", kodwa utshintsho, ungatshintsha inyama yenkukhu ngentlanzi. Ngoko isitya asiyi kutshintsha nje ingcamango yaso, kodwa iya kuba yinyameko kwaye ibonakale.
Izithako:
- ifayile ye-salmon - 440 g;
- umxube wezonunci zeentlanzi-2 tbsp. iipuni;
- intloko yeelayiki;
- IParmesan - 35 g;
- a bambalwa baqhiba;
- i-clove yegalikhi;
- ifayile ye-anchovies - ii-2 ii-pcs.;
- i-mayonnaise - 65 g;
- iviniga yewayini - 10 ml.
Ukulungiselela
Iiflanzi ezilungiselelwe iintlanzi zijikeleza ngokuxuba ngokucoca kweziqholo zeentlanzi kwaye zithunyelwe ngeebhasi ezingama-230 ukuya kwi-12 imizuzu. Xa i-fillet ifika ekulungele, pholisa intlanzi ize idibanise ibe yizicucu.
Gubungela ngesandla i-lettuce ehlanjweyo. Phezulu kwesikhokhwa sesaladi, sasaza iintlobo zeentlanzi, ufafaze bonke abaqhiqho kunye neengcezu ezincinci zeparmesan.
Ukuhambisa izithako eziseleyo zokuzalisa kwaye uwathulule isidlo esilungile.
Isaladi egayiweyo eneentlanzi ezibomvu neetatatayi
Ukuze ugcine ixesha, kwesi silo awukwazi ukubhaka okanye intlanzi yefry, kwaye uyithabathele emathinini-kuya kuba mnandi.
Izithako:
- intlanzi ekhonkxiweyo - 460 g;
- iiitata ezincinane - 390 g;
- amaqanda - 6 amaqhosha.;
- utamatisi - 360 g;
- ingqolowa - 85 g;
- uninzi lwee-anyanisi eluhlaza;
- i-mayonnaise - 145 ml;
- Isinaphi se-Dijon - 15 g;
- ukhilimu omuncu - 145 ml;
- i-clove yegalikhi.
Ukulungiselela
Ukucoca i-liquid excess from the can of fish efihliweyo, uze uchithe i-pulp ekhoyo. Ubilise ama-tubes amancinci amancinci, emva kokupholisa, unqumle kwi cubes. Ngokufana, nqunqa utamatisi kunye namaqanda abilisiwe.
Ukugqoka, udibanise i-mayonnaise kunye ne-Dijon lwesardard kunye nekhilimu enomuncu. Pondla i-clove yegalikhi kwi-paste uze ungeze unobangela obunokuthi unqumle kwi-sauce.
Qala ukusasaza izithako ezilungiselelwe izalathisi zesaladi, i-promazyvaya nganye nganye kunye ne-mayonnaise sauce. Iphezulu yesitya ihlotshiswe ngendalo.
Isaladi kunye ne-avocado kunye nentlanzi ebomvu
Izithako:
- i-salmon fillet - 230 g;
- i-avocados - i-1 piece;
- ikhukhamba - isiqwenga 1;
- idiza yemifuno;
- Wasabi - 1/4 amathisipuni;
- i-mayonnaise - 45 ml;
- 1/2 ijusi yelimu.
Ukulungiselela
Sika i-salmon fillet, i-avocado kunye nekhukhamba ibe yi-cubes, zixube kunye kwaye uyongeze kunye nemifuno. Lungisa i-sauce ekhanyayo kumxube we-wasabi, i-mayonnaise kunye nejusi yelisi, yongeza nge-pinch yeryuwa ukuba uyifunayo. Phula isaladi ngaphambi kokukhonza.
Ngethuba lokukhonza, isaladi inokubekwa ngenyameko kwindandatho yokukhonza, ityhila ingqimba yayo. Siyihobisa isitya ngeqhekeza lekhukhamba kunye nedill.