Amathanga e-oven - zokupheka okumnandi zesitya seeholide kunye nayo yonke imihla

I-hamstrings e-oven isitya esiya kukunceda xa iindwendwe zisemnyango okanye zifuna ukondla intsapho enkulu. Inyama ibhaka ngokukhawuleza, iirepele zihlala ziphela kwaye ziyakuncediswa kunye nezithako ozithandayo, kuba inkukhu idibene kakuhle nemveliso emininzi.

Indlela yokupheka intanga yenkukhu ehovini?

Ukupheka inyama enomnandi unokubamba kwi-spicy sauce kusengaphambili ukuze unciphise iifayili kwaye ungeze umdla onomdla wokunyanga. I-marinade yeenkukhu zenkukhu e-oven ingaba yinto elula - ityuwa kunye nepelepi, kodwa unokuzama ukufumana inyama ngesigamu seyure kumxube ococekileyo.

Izithako:

• Amathanga - 6 amaqhinga.;
• i-mayonnaise -2 tbsp. l.;
• ityuwa, ipepper;
• i-paprika - 1 tsp;
• i-curry - 1 tsp;
• i-thyme - ½ tsp.

Ukulungiselela

1. Ukuhlamba i-Hips, eyomileyo, ityuwa, ixesha lezonongo, qhokeza isahluko ngasinye nge-mayonnaise. Shiya imizuzu engama-30.
2. Ukutshintshela kwisimo sokukhangela, bhaka iinqumlo e-oven, ehlanganiswe ngesiqhekeza okanye ephosa imizuzu engama-30.
3. Susa isiqhekeza uze upheke enye imizuzu eyi-10 de i-crust isonakele.

Amathanga enkukhu kunye namazambane ehovini

Isitya esilungileyo sentsapho enkulu - iityibe kunye namazambane ehovini . Ulungelelanisa ngokukhawuleza, kodwa umphumo uhlala uphawula. Ngokuqhelekileyo lilungiselelwe umthendeleko oyingqumbo. Ukwenza i-dish tastier, inyama kunye namazambane ziphekwe ngokwahlukileyo kumzuzu yokuqala engama-20: inkukhu ibhaka, i-tubers iyapheka kuze kube yicatshuki ephekwe. I-flavour ekhethekileyo yongezwa ngegalikhi yokuzaliswa, ezaliswe ngesitya ekupheleni.

Izithako:

• iziqhekeza - 8 iziqwenga;
• iifatata - 700 g;
• ityuwa, i-pepper, i-paprika, i-curry;
• i-mayonnaise - 2 tbsp. l.;
• ibhotela - 100 g;
• igalikhi - amazinyo amathathu.

Ukulungiselela

1. I-Hips ihamba ngamanzi kunye ne-mayonnaise. Yisasa inyama ngesikhumba kwaye ubhake imizuzu engama-20.
2. Okwangoku, iifatata kufuneka zihlanjululwe, zinqunywe zibe ziinqunto, ziphephe kwaye ziphekwe kuze kube yicandelo eliphekwe.
3. Hayiza ibhotela, yongeza i-garlic eqoshiwe, xuba.
4. Ukuhambisa iintlobo zepatati phakathi kweziqwama zenyama, igrisi kunye nebhotile.
5. Bhaka isidlo enye imizuzu engama-15 kwii-190 degrees kunye nemizuzu eyi-10 phantsi kwe-grill.
6. Ukuba i-grill ayikho, yandisa i-baking imizuzu eyi-15.

Inkukhu yenkukhu ifake kwi-oven

Isisombululo esilungileyo sokulungiselela isidlo ngaphandle kokuphazamiseka kukubhaka i-burrs kwi-oven kwi-oven. Inyama iya kugqitywa ngokupheleleyo, iya kuzaliswa ngamagalebhisi ezongeziweyo. Ukuba udinga ukukhupha okuqhekezayo, imizuzu eyi-10 ngaphambi kokuba imvulophu ibonakale kwaye unike iziqholo zibe zimdaka. I-marinade ekhethekileyo ayinakufunwa, nje ityuwa inkukhu kunye nonyaka kunye neziqholo zakho ezizithandayo.

Izithako:

• Amathanga - 6 amaqhinga.;
• ityuwa, i-pepper, i-paprika kunye ne-curry.

Ukulungiselela

1. Ukuhlamba i-Hips kunye noomile.
2. Ixesha kunye neetyuwa kunye neziqholo, bhoxa kwi-envelope.
3. Bhaka ubhasi kwihovini imizuzu engama-35 kwi-degrees ezingama-190.
4. Vula imvulophu uze ubhaka isitya imizuzu eyi-15.

Inkukhu yenkukhu ehhavini kwimikhono

I-recipe yeenkukhu zenkukhu e-oven kwimikhono ayifani kakhulu neyokubhaka kwi-foil. Isiphumo sinye-inyama enomsoco, kwaye ukuba imizuzu eyi-10 ngaphambi kokulungele ukunciphisa iphakheji, i-crust ekhangekayo, eyakhayo. Inkukhu kule ngxaki inokupheka ngexesha elifanelekileyo kunye nokuhlobisa, iifatati ngokomzekelo.

Izithako:

• iziqhekeza - 8 iziqwenga;
• amazambane - 600 g;
• ityuwa, ipepper, ipaprika.

Ukulungiselela

1. Hlanza uphime inyama.
2. I-Peel litate, uthinte kwiigumbi.
3. Beka yonke into kwisikhwama, yongeza ityuwa, iziqholo, zibophe ngokuqinileyo kumacala omabini uze uzigubungele kakuhle, uvuselele ukutya.
4. Bhaka ibhondi kwimikhono kwihovini imizuzu engama-45 ngo-190, unqumle iphakheji ngemizuzu eyi-10.

Amathanga enkukhu kunye nemifuno ehovini

Unokuyongezelela isidlo kungekhona nje ngeetatata eziqhelekileyo. Amathanga kunye nemifuno ehhavini iphuma ehle kakhulu, uhlobiso lulungiswa ngokukhawuleza kunye nesitya esikhulu, kunye nokubunjwa onokutshintshela kwintetho yakho, ukuzaliswa kwemveliso eyahlukileyo. I-Marinade ayiyi kuyimfuneko kakhulu, imifuno iya kunika i-juice eninzi kunye nephunga ekunyangeni.

Izithako:

• emagqabini - 6 amaqhosha.;
• i-anyanisi - i-1 piece;
• igalikhi - amazinyo amathathu;
• Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
• i-cherry tomate - 100 g;
• ityuwa, i-pepper, i-paprika, i-thyme entsha.

Ukulungiselela

1. Ukuhlamba i-Hips, eyomile, ixesha kunye neetyuwa kunye neziqholo.
2. Beka inyama kwifomu, yongeza utamatisi, pepper oqoshiwe kunye anyanisi.
3. Yongeza iindidi ezinamaqabunga e-thyme kunye namacwecwe e-garlic.
4. Amathanga aphekwa kwi-ovini imizuzu engama-35 kwi-degrees ezingama-190.

Amathanga enkukhu ngeeshizi ehovini

I-hamsters, ebhaka ehovini, ingaba isidlo sangokutya, esiqinisekileyo ukukholisa zonke iindwendwe. Iziqwenga zizonwabile, zineqabunga elimnandi. Unokususa ilitye, ngokukhawulezisa ixesha lokubhaka. Ukwenza inyama ibe yincinci, yilungise imizuzu engama-20 ngeziqholo kunye ne-mayonnaise.

Izithako:

• Amathanga - 10 amaqhosha.;
• imayonnaise;
• ityuwa, i-pepper, i-paprika, i-turmeric;
• ushizi onzima - 150 g.

Ukulungiselela

1. Ukwahlula i-fillet kwisithambo, usike inyama, uyibeke kwisibumba kwaye uhamba ngokukhawuleza ngeenkozo kunye ne-mayonnaise.
2. Bhaka iinkukhu ezinkukhu ehovini imizuzu engama-25 kwi-degrees ezingama-190.
3. Susa isidlo, ufefe ngokukhululekile ngeeshizi esisikiweyo uze ubhaka enye enye imizuzu eyi-15.

Amathanga enkukhu kwi-soy sauce ehovini

Abo bathanda izitya ezithakazelisayo nezangaphambili kwaye abazi ukupheka isonka kwi-ovini ngekratshi ngendlela entsha, le recipe iza kusebenza. I-sauce ye-Soy isithinteli kuphela iifayili zenyama, ngokudibanisa nobusi iyenze i-icing icwecwe phezu kwamacandelo. I-Marinade ilula kakhulu, cwina amathanga isigqithi seyure ngaphambi kokubhaka.

Izithako:

• Amathanga - 8 amaqhinga.;
• i-soy sauce - 4-5 tbsp. l.;
• ubusi - 2 tbsp. l.;
• ioli yomnquma - 1 tbsp. l.;
• ijusi yemonimu - 1 tsp;
• igalikhi - amazinyo amathathu;
• ityuwa, isilili.

Ukulungiselela

1. Hlanganisa i-soy sauce ne-garlic eqoshiwe, ijusi ye-lemon kunye nebhotela.
2. Gcwalisa umlenze nge-marinade, wabeka eceleni kwemizuzu engama-30.
3. Beka inyama kwi-baking tray, uthele i-marinade.
4. Amathanga aphekiweyo kwi-ovini imizuzu engama-25, ngokukhawuleza athulule ngejusi.

Inkukhu yenkukhu kwi-ukhilimu omuncu kwi-oven

I-intanely delicious yintlaba yenkukhu kwi-oven ukhilimu omuncu kwi-oven. Isidlo siphuphuma sishushu, sinobubele kwaye nje njengawo wonke umntu, uya kupheka ngokuphindaphindiweyo, ukwazi ukuba kulula kangakanani le recipe. Iinqununu ziya kuhambelana neklasi yee-meat-turmeric, ipaprika kunye ne-thyme. I-sauce inokudibaniswa negalikhi, iya kunika isidlo isilum ekhethekileyo.

Izithako:

• Amathanga - 6 amaqhinga.;
• ukhilimu omuncu - 4 tbsp. l.;
• ityuwa, i-pepper, i-turmeric, i-thyme eyomileyo;
• ushizi nzima - 100 g;
• igalikhi - amazinyo amane.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu kunye nexesha, ugarlic kunye noshizi.
2. Beka amathanga kwisitya sokupheka, uthele phezu kwe-sauce enomuncu, uhambe kwiimitha ezingama-30 ukuze uhlambe.
3. Bhaka inyama ngemizuzu engama-25 phantsi kwesimbozo esivaliweyo kunye nemizuzu engama-20 ngaphandle kwesiqhekeza.

I-Hips kunye nama-mushroom e-oven

Amathanga enkukhu kunye nama-mushroom e-ovini - isidlo esimnandi, esaneleyo. Iyakwazi kwaye ingenakongezwa ngezithako ezincedisayo, nje ubambe inyama ngomxube ococekileyo wezonunci, ioli yeoli kunye negalikhi ngeyure. Isitya siya kulungeleka kwisiqingatha seyure, singakhangeli ixesha lokuhlamba.

Izithako:

• Amathanga - 6 amaqhinga.;
• amakhowe - 500 g;
• ioli yomnquma - 2 tbsp. l.;
• ijusi lemon - 1 tbsp. l.;
• igalikhi - amazinyo amathathu;
• ityuwa, pepper, turmeric, paprika.

Ukulungiselela

1. Hlanganisa ijusi lemon ngebhotela, i-garlic eqoshiwe kunye neziqholo.
2. Ioli nganye ihlambulula i-marinade, ifake isikhunta kwaye ibeke eceleni ngeyure.
3. Amakhowe anqunywe ngamacwecwe, aphonse inyama.
4. Bhaka isidlo imizuzu engama-30 kwi-degrees ezingama-190.

Shish kebab ukusuka emathangeni enkukhu ehovini

I-marinade ngamathanga kwi-oven idlala indima enkulu xa ugqiba ukupheka i-kebab shish ekhaya, xa kunokuba kunzima ukufezekisa. Ungalungiselela ukutya ngezindlela ezininzi, kodwa indlela yokubhaka inyama kwijeti ezintathu-litre ibonakalisile kakhulu. Iphuzu elibalulekileyo, elingenakulibaleka, kukuba isitya esine shish kebab senziwa kuphela kwihovini ebandayo.

Izithako:

• Amathanga - 1.5 kg;
• i-anyanisi - 100 g;
• ibhakoni - 200 g;
• ijusi lemon - 2 tbsp. l.;
• i-paprika, i-coriander, ityuwa, umnyama omnyama.

Ukulungiselela

1. Ukwahlula i-pulp kwithambo kwaye uthathe iinqununu ezinkulu.
2. Yidla inyama ngejisi lemon, iindlovu anyanisi kunye neziqholo.
3. Ikhefu lokuhamba ngee-2-3 iiyure.
4. Gcina iziqwenga kwi-skewers, ngokunye kunye nebhekoni kunye namacongci e-anyanisi.
5. Gcwalisa i-shish kebab kwisitya, gubungela nge-foil, faka kwi-ovini ebanda.
6. Bhaka iyure kwi-degrees 200.