Wonke umntu uyazibona iingenelo kunye namandla okubambisa ubisi obumuncu, obuchaphazelayo umzimba wethu. Uhlobo lwabo lukhulu kakhulu, kodwa namhlanje sifuna ukunikela ingqalelo kwi-yogurt, kuba iyona nto iluncedo, kodwa iyanandi. Makhe sijonge kwiindlela zokupheka ezimbalwa zegour, ezigulisayo ezinokuthi zenziwe ekhaya.
Yogurt ekhaya ngaphandle kwegwele
Izithako:
- Ubisi obuninzi obuncatshisiweyo - 1 l;
- i-yoghurt "i-Activia" (ngaphandle kokotya) - 1 indebe;
- ubisi powder - 2 tbsp. iipuni.
Ukulungiselela
Uhlobo olukhethiweyo lobisi asiyi kubilisa, kuba akukho mfuneko yalo. Dlulela eplasini ehlambulukileyo kwaye uyitshise phezu kobushushu obuphakathi kompheki wegesi ukuya kuma-40, ubuninzi ukuya kuma-44 degrees. Ngaphambi kobushushu, sifudumala iglasi ye "Aktivia" kwisitya kunye namanzi atshisayo, kwaye emva koko sibeka iziqulatho zobisi. Gcoba i-yogurt ngobisi nge-whisk eyenziwe ngesandla. Emva koko, ucoce ngokucophelela kule mxube wobisi obomileyo. I-billet ehambelana ne-yogy yogurt iyancitywa kwiibhotile ze-yogurt ezikhethekileyo. Beka kwaye uqikelele ixesha eli-8 iiyure, uze udibanise yonke into ngesiqhekeza uze usebenze intombazana ye-yogurt . Isixhobo siya kupheka emva kokuba ixesha lidlulileyo kwaye kuya kusinokwenzeka ukuhambisa izitya kunye ne-yogurt nganye ukuya kwi-friji.
I yogurt yemvelo ekhaya ngaphandle kwe yogurtnitsy
Izithako:
- Ubisi oluzenzela - 2.5 ilitha;
- imvubelo eyomileyo ye-yoghurt "i-Narine" - iiphakheji ezi-2.
Ukulungiselela
Ubisi obushushu buthunyelwa kwi-pan enkulu, engcolileyo kwaye ixhomekeke kwinkqubo yayo yokubilisa i-13-14 imizuzu kwimodi yomlilo. Emva koko, pholisa ubisi lwethu kangangokuba kunokwenzeka ukugcina i-pinky ubuncinci kwisigidi se-15-20. Siphalaza malunga ne-150 milliliters zobisi kwaye sidibanise iziqulatho zeengxowa ze "Narine" kuyo. Siphalazela yonke into kwisihlwele esipheleleyo size sidibanise imvubelo nayo yonke ubisi. Vala isitya kunye nesiqhekeza uze usibeke kwindawo efudumele. Phezulu kwebhodi ehlanganiswe neesaliti ezininzi ezinomsila. Emva kweeyure eziyi-12, i-yogurt yakho ephekwe ekhaya ingaqwalaselwa. Kodwa ekuphelelweni okupheleleyo, kungcono ukupholisa kwifriji, kwaye ujonge i-yummy.
Yogurt yegrike ekhaya
Izithako:
- lonke ubisi lweenkomo (ibhokhwe) - 2 ilitha;
- yogurt yemvelo (ngaphandle kweyongeziweyo) - 200 g.
Ukulungiselela
Siphalazela ubisi kwisikhwama esinomgangatho onqabileyo wensimbi engenasici kwaye uyifake kwisitya se-hotplate kunye nomlilo olinganiselayo. Emva kokubilisa, kuyinqweneleka ukubilisa ubisi ubuncinane imizuzu eyi-8-10. Emva koko, susa ipani yethu kwindawo epholileyo,
I-colander okanye i-sieve ihlanganiswe ne-gauze engama-styled ephayibhile kwaye sihambisa i-yoghurt ephekwe kuyo. I-colander ifakwa kwisitya kwaye sithumela lo lwakhiwo kwivenkile ebanda. Emva kwama-3-4 iiyure, xa umbane ogqithiseleyo we-whey uwela kwi-yogurt, sitshintsha i-yoghurt yamaGrike esele kwi-colander ngokukhonza izimbiza.