Ekubeni loo mntu eqale wayinambitha iwayini waza waqhelana nehlabathi elimangalisayo lezinto ezivumbayo, le ntonga yavelisa ukuphuhliswa kwexesha elitsha lokutya, apho izitya ezithobekileyo ngamatye kunye ne-firefire zatshintshwa izitya ezicocekileyo ezilungiselelwe ngeendlela ezahlukeneyo. Ingulube ebanjwe ebomvu, okanye iwayini elimhlophe, sele lide libe yidlo yeklasi, idibanisa isantya sesithenda, inyama enzima kunye nephunga elimnandi lomnxila otywala. Ixesha lokuba uqhelane neresiphi yesitya esingapheliyo.
Iresiphi yengulube kwiwayini elimhlophe
Izithako:
- yenkomo yenkomo - 500 ml;
- i-piggy tenderloin - 2 kg;
- iinqathi - ii-4 ii-pcs.;
- anyanisi - 1 pc.;
- beet - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - iziqu ezintathu;
- Iwayini elimhlophe - ibhotile e-1 (750 ml);
- ijusi ye-apula - izinto ezi-2;
- i-oregano, i-thyme-1 yesebe;
- ityuwa, pepper, i-cumin - 1 ithispoon.
Ukulungiselela
Iinqothu zinqumle zibe ngamabloko amancinci. Ingulube yondla i-yengulube kwaye iyinqumle kuyo imingxuma yemifuno. Siphakamisa i-tenderloin ngegalikhi kunye neekroti. I-Nashigovannuyu tenderloin ixutywe ngetyuwa, ipipper kunye ne-cumin, i-fry kwinqwelo eneenqwelwana ngaphambi kokugaya, emva koko inyama ithathwa, kwaye kwiitya izitya ioli yeoli. Fry the beet, anyanisi, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi kwi-oyile imizuzu engama-7, ubuyisele inyama kwiitya kwaye uthele iwayini elimhlophe, umhluzi kunye nejusi ye-apula. Yongeza ingca kwindawo yokutya kunye nemifuno, kwaye uvale izitya nge-lid. Sipheka ingulube kwiwayini kwihovini iiyure ezingama-2 kwi-degrees ezingama-190.
Ngendlela efana nayo, unokwenza ingulube kwiwayini kwi-multivark, kwanele ukwenza zonke iinkqubo kwi "Frying", okanye "Ukubhaka", kwaye upheke ixesha ngokuzenzekelayo.
Ukupheka ingulube kwiwayini elibomvu?
Izithako:
- Iimbambo zeengulube - 1 kg;
- ioli yomnquma - 50 ml;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi
- iwayini elibomvu - 300 ml;
- Umkhuhlane wenkukhu - 250 ml;
- i-tomato sauce - 250 g;
- ii-anchovies - 2 ii-pcs.;
- rosemary - 1 iqela.
Ukulungiselela
Umzi waseRibryshki kwaye ubilise ngamanzi abilayo imizuzu engama-25, ke womise uze ushone ukupholisa.
Nangona iindawo zipholisa, ioli yeoli yomnqumo kwipesi yokucoca kunye ne-fry kuso i-anyanisi eqoshiwe, isilimo esidliwayo esinamagatsha anamanzi kunye neekroti ezisikiweyo 8 imizuzu kude kube lula. Emva kokuba imifuno isilungile, uthele iwayini elibomvu kwi-pan yokutsha, umhluzi ukusuka kwiimbambo, i-tomato sauce, wongeza i-anchovies kunye ne-rosemary. Yizisa umsila kwindawo yokubilisa. Sifaka iimbambo kwi-pan yokucima nokunciphisa ubushushu. Ingulube kwiwayini kwipani yokucoca iya kuba ilungele kwiyure.
Isitya esenziwe esilungisiweyo senziwa nge-sauce apho ilungiselelwe khona, kunye ne-pair of croutons.