Isobho se-cream cream

Kunconywe ukupheka okupheka, okwenene, isobho esilusizo nesinomhlaza se-cream. Esi sidlo singenziwa sisisigxina kunye nesondlo ngaphandle kokungxakatha izixhobo zezilwanyana okanye ukupheka ngekhilimu, eziza kudibanisa kakhulu kwi-saturation kunye neempawu zongcamango ezongezelelweyo.

I-recipe e-Vegetable cream e-recipe ephilileyo

Izithako:

• ithanga elitsha - 650 g;
• Iibhulabhaka zepatata zobungakanani obuphakathi - 3 ii-pcs.;
• ioli yomnquma - 45 ml;
• amanzi ahlambulukileyo - 900 ml;
• ijusi lemon - 15-20 ml;
• Imbewu yeengqimba (ekwabiweyo) - ukunambitha;
• i-seasonings kunye neziqholo-ukunambitha;
• amahlamvu emifuno emitsha - ukunambitha;
• omnyama obumnyama - ipiniki e-1;
• ityuwa, i-pinch enkulu.

Ukulungiselela

Ukupheka isobho semifuno ye-cream, sihlambulula ithanga kwesikhumba kwaye sinqunywe ngamagumbi. Ngokufanayo, gaya izilimo eziyizigaxa ezityebileyo. Sifaka i-pumpkin kunye nobunzima bezambane kwiipateni ezahlukileyo, ugalele amanzi ahlambulukileyo kwaye uyifake ngokusemgangathweni kwisitofu, uchithe amanzi ukuze unambitha. Ngokulungele imifuno yemifuno, sibagxotha nge-blender kude kube yinto eluhlaza, kwaye ke sidibanisa i-pumpkin kunye ne-potato base kunye, siyancwina ngejisi lemon kunye neoli yeoli kunye nokunika isobho ukuba sibilise. Kule nqanaba, yongeza nayiphi na imiphunga kwintliziyo yakho kwaye upheke ukutya kwemizuzu emihlanu. Ukuba upheka isobho esinjalo semifino yesinkwa somntwana, ngoko awukwazi ukongeza iziqholo.

Xa sikhonza, sincedisa isobho sefrimu yemifuno kunye nembewu yeengqungquthela kunye nemifuno entsha.

Iqungu, ukuba lifunwa, lingatshintshwa nayiphi na enye imifuno okanye umxube weentlobo zemifuno.

Isobho se-cream cream kunye ne-cream-recipe

Izithako:

• Iklabishi ye-Broccoli - 240 g;
• ii -peas ezikhuniweyo - 120 g;
• izilimo eziyi-tuber - 220 g;
• ihlunu (inxalenye emhlophe) - 60 g;
• izaqathe - 60 g;
• ii-mushroom - 120 g;
• ukhilimu - 220 ml;
• amanzi ahlambulukileyo - 900 ml;
• amahlamvu emifuno emitsha - ukunambitha;
• Umthunzi omnyama womhlaba - i-pinch e-1;
• ityuwa eqhelekileyo - iipiniki ezi-2.

Ukulungiselela

Kwisigaba sokuqala sokupheka, sihlambulula izilimo eziyizigaxa zepatata kunye neengoti, sinqumle ngokukhawuleza kwaye sifaka epanini. Sifaka iindandl of leeks. Gcwalisa konke ngamanzi uze uyibeke emlilweni. Kwimizuzu elineshumi elinesibini, faka i-broccoli inflorescences, ii-peas ezifriziwe eziluhlaza, zihlanjwe kwaye zinqunywe zibe ziqhekeza zama-mushroom kwaye emva kokupheka kwakhona, pheka iziqulatho zepeni enye imizuzu elishumi. Ngoku udibanisa umhluzi kwenye iinqanawa, kwaye udibanise ubunzima bemifuno kwindawo epholileyo kunye ne-blender. Ngoku uthele ngo-ukhilimu, wongeza umhluzi kude kubekho ukufunyaniswa kwesobho kufunyenwe kwaye ufake i-container kwakhona emlilweni. Gcoba isidlo ngetyuwa ukuze unambitha, wongeza i-pepper, ukufudumala, kodwa ungakuvumeli ukuba ubilise. Sisebenzela isobho se-cream cream kunye nemifuno entsha.