Amaphiko ekubetheni

Amaphiko enkukhu ayinakuphangwa, nangona kunjalo, abanye bayaphatha. Kungenxa yabapheki beentaba ukuba iresiphi yethu elandelayo yeenkukhu ezinkukhu kwi-batter ijoliswe. Okokuqala, i-batter ikhusela inyama ekumanyeni ngexesha lokutshiza, kwaye okwesibini, isinika isidlo into emnandi. Amaphiko enkukhu kunye ne-sauce eyintandokazi-into efanelekileyo yokusela ubhiya kwinkampani enkulu.

Inkukhu yamaphiko enkumba ekubetheni

Izithako:

• anyanisi - 1 pc.;
• igalikhi - ii-clove ezine;
• i-oyile yemifino - 1 ithisipuni;
• i-rosemary - amasebe 4-5;
• amanzi - 4 ½ izinto;
• lemon;
• Amaphiko enkukhu - iziqwenga ezili-16;
• umgubo - 3 izinto;
• ityuwa - 3 tbsp. iipuni;
• i-paprika - 2 tbsp. iipuni;
• cayenne pepper - 2 tsp.
• i powder yokubhaka - 2 tbsp. iipuni;
• ibhotela-2 izinto;
• ioyile yemifuno.

Ukulungiselela

Esikhatyeni, ukutshisa ioli kunye nokucoca kuyo i-anyanisi etyilisi ekhethiweyo malunga nemizuzu engama-3-4. Iimifuno zetyuwa, yongeza i-rosemary kwaye upheke ndawonye enye imizuzwana engama-30. Dlulela epanini yamanzi, yongeza ijusi yomlambo uze uze yonke into ekubiliseni. Sisusa i-pan ye-sauté emlilweni, okukuyo kucolile, kwaye siza ku-blender.

I-purei ye-onion eyenza ixutywe ngamaphiko kwaye ishiye ukuhamba ngeeyure eziyi-8-24. Inkukhu ehlambulukileyo ihlanjwe ngamanzi abandayo, yomiswe.

Kwisitya kudibanisa umgubo, i-paprika, ityuwa, i-cayenne pepper, ipowder yokubhaka. Hlanganisa yonke into nge-whisk uze uthule ibhotela. Bamba intlama eninzi kuze kube yilapho ubhelele kwaye udibanise amaphiko kuyo. Fry amaphiko ngamanzi aqwengayo, athiswe kwioli e-180 degrees.

Amaphiko e-batter batter

Izithako:

I-yoghurt marinade:

• i-yoghurt - izinto ezi-3;
• ityuwa, ipepper - ukunambitha;
• cayenne pepper - 3 tsp.
• amaphiko inkukhu - ama-10.

Ukubheja ibhiya:

• umgubo - 1 ½ wezipuni;
• Igarlic eyomileyo - 3 tsp.
• cayenne pepper - 1/2 tbsp. iipuni;
• ubhiya - 350 ml;
• ioli yohlaza - ukucoca.

Ukulungiselela

Ngaphambi kokuba upheke amaphiko ngokubetha, siza kwenza i-marinade: kwisitya, xuba i-yoghurt, ityuwa, ipilisi emnyama kunye ne-cayenne. Kulo I-marinade ifunyenwe ibhaptizwe ngamaphiko enkukhu ahlambulukileyo anomileyo. Shiya inkukhu ilungiswe ngeeyure ezingama-4.

Kwisitya esahlukileyo, xuba umgubo, i-garlic eyomileyo kunye nompu omnyama omnyama kunye ne-cayenne. Thela kwi-bhiya uze udibanise ngokucophelela i-claret yamaphiko enkukhu , ukuze kungabi namagqabi.

Kwi-pan yokucoca, ukushisa ioli yefroyiji. Sithatha inkukhu kwi-marinade kwaye siyisula ngamaphilisi ephepha kwi-yoghurt engaphezulu. Siphonya amaphiko kwi-dumpling yebhiya kwaye vumela ukugqithisa kudlulele. Fry amaphiko kumbala wegolide uze usebenze nge-sauce.