I-Cupcakes, ewe, ziyancasa kakhulu kwaye zodwa, kodwa ngaphandle kokuqhaqhaza zimbini kwaye zibonakala zihlaziye kwaye zitshatyathwa. Kwanele ukubhaka ibhakethi enye ye-vanilla rolls elula kakhulu kwaye uyibuyisele ibe yipalale enkulu ye-flavour ngokusinceda ngeendlela zokupheka, esiza kuthetha ngazo kweli nqaku.
I-recipe elula ye-glaze yamakhekheki
I-glaze elula kwaye ilungileyo yeekomakeki ilungiselelwe ngokukhawuleza kwexesha kwaye iya kuhobisa nantoni na i-sweetries etafileni yakho.
Izithako:
- ushukela otyongwe - izinto ezi-2;
- ibhotela - 2 tbsp. iipuni;
- ubisi - 2 tbsp. iipuni;
- i-vanilla - 1/2 tsp.
Ukulungiselela
Kwisitya, faka ibhotela epholile kwaye uyibethe nge-drop of vanilla extract kunye noshukela powder de kube yunifomu. Ngaphandle kokuba siyeke ukubetha, sizisa ubisi kumxube oyile kunye ne-sugar icing white for cupcakes!
I-Lemon glaze yekhekhe
Izithako:
- ushukela otyongwe - izinto ezi-2;
- ijusi lemon - 4 tbsp. iipuni;
- i-1 lemon.
Ukulungiselela
Thela i-powder powder nge juice lemon bese udibanise kakuhle. Hlanganisa i-lemon eyakhiweyo yelmon kwi-glaze. Ukuba i-glaze ixakeke kakhulu - yongeza ishukela elenziwe ngopolisi, ukuba i-liquid - ijusi lemon.
I-Orange glaze ngamakhekheki
Ukuthatha iresiphi engezantsi njengesiseko, ungenza amakhekhe nge-glaze kunoma yiyiphi i-citrus. Ewe, yiyiphi iindwendwe eziya kubeka i-capkake nge-lemon, okanye i-grapefruit glaze?
Izithako:
- i-cream cream "Philadelphia" - ipakethe ye-1/3;
- ibhotela - 2 tbsp. iipuni;
- ubusi - 2 tsp;
- ijusi ye-orange - 2 tbsp. iipuni;
- ushukela otyongwe - izinto ezi-2;
- ityuwa - i-pinch;
- i-orange peel 1.
Ukulungiselela
Beat cream cream nge mixer nge bhotile epholileyo uze uhambelane ngokupheleleyo. Yongeza umxube wobusi, ityuwa, i-zest kunye nejusi le-orange . Kulungile kwakhona ngokukhawuleza, ngaphandle kokuyeka ukusebenza umxube, uthele ishukela elenziwe ngompu. Xa yonke ishukela ephophukileyo isesitya - i-whisk glaze kwisantya esiphezulu kude kube yi-airy.
Ikhekheleji ikhekhe kwikhekhe
Gubungela ama-muffins ngesitroleji esityebileyo etyebileyo. Ukuba ufuna ukufaka amanqaku atyhidiweyo kwi-recipe, udibanisa icing kunye namaconsi amaninzi e-brandy, okanye i-liqueur e-orange.
Izithako:
- ibhotela - 1/4 yekhulu;
- isiraphu yengqolowa - 1 ½ tsp;
- i-vanilla - 1/2 tsp;
- ubisi - 2 tbsp. iipuni;
- i-tsokolate emnyama - 60 g;
- ushukela ophuyiweyo - 1 tbsp.
Ukulungiselela
Indlela yokwenza ityhokoleji icing yekhefu? Kulula kakhulu! Esipokeni, okanye isitya esincinci, nyibilike ibhotela. Yongeza kuyo isiraphu yengqolowa, i-vanilla, ushukela otyongwe kunye nobisi. Ubilise umxube ekushiseni okufutshane malunga nemizuzwana engama-30, uze udibanise i-tshokolethi.
Pheka i-glaze kwishushu esincinci, uvuselele umxube nge-whisk ukuze i-tshokolethi ingatshisi. Ukuba i-glaze yinyani kakhulu - uthele ubisi oluncinane.
Zinyanise iibheke ngephezulu kwisitya kunye ne-glaze, uphakamise ngokukhawuleza uze uphenduke. Kwinkqubo yokugubha amaqebelengwane, i-glaze ngokwayo ingaqala ukuma. Ukuba oko kwenzeka - yibeke nje kwi microwave imizuzwana engama-30.
I-recipe ye-Baking glaze yekheke
I-Berry glaze iphelele kwiintaka ze-vanilla eziqhelekileyo, okanye iigwangu zintyatyambo.
Izithako:
- Strawberry - iziqhekeza ezine;
- i-raspberry - 2 tbsp. iipuni;
- ushukela ophuyiweyo - 3 tbsp.
Ukulungiselela
Ierberberries kunye nama-raspberries zifakwa kwi-blender kwaye zitshizi kakuhle. Sula amazambane ahlambulukileyo nge-sieve. I-berry puree epheleleyo kufuneka ifumane i-1/4 yekomityi, ukugqiba ii-mbatata ezifihliweyo kwivolumu efunekayo kunokuncedisa i-juice yezityalo zendalo. Ngoku uhlala nje udibanisa iifatata ezifihliweyo kunye ne-sugar powder ukuze ulingane ngokugcwele kwaye unokugubungela iikomake zethu ngokucoca.