Ukubhaka kwi-pastry ye-puff ihlala ihle kakhulu. Yintoni ukupheka kwi-pastry and puoked meat, funda ngezantsi.
I-pastry ye-Puff kunye ne-nyama enqabileyo kwi-oven
Izithako:
- inhlama yavutha i-bezdorozhevoe - 450 g;
- yenkomo yomhlaba - 450 g;
- ityuwa;
- iziqholo ;
- Ubomvu obomvu waseBulgaria - ii-2 pcs.;
- inkukhu yamaqanda - ii-2;
- i-anyanisi - 130 g.
Ukulungiselela
Hlanganisa i-anyanisi ngokukhawuleza, udibanise kunye nenyama enqabileyo. Th podsalivaem, pepper, ukuqhuba iqanda elinye ulixube. Iifomthi ezithintekayo ze-shinkuem. Sika inhlama kwisiqingatha kwaye uyiqhoboze ngokucwangcisa ukuya kwi-3 mm. Isiqingatha sehlama, faka isiqingatha sokugaya kunye nesiqingatha sepilisi. Ngendlela efanayo sisenza zonke izithako. Siyifaka umqulu, uyibeke kwi-tray yokubhaka, uphonononga phezulu nge-brush yeqanda uze ubhake imizuzu engama-45 kwiqondo lokushisa elilinganayo.
I-pastry ye-Puff ne-meat cured
Izithako:
- inhlama yokugcoba - 450 g;
- ityuwa;
- inyama egumbuluweyo - 400 g;
- inkukhu yamaqanda - ii-2;
- pepper;
- i-anyanisi - 130 g.
Ukulungiselela
Ngokwemiyalelo, thawle inhlama. Ukushisa kwe-oven ukuya kwii-180 degrees. I-anyanisi ihlambulukile kwaye iyingcinci. Kwi-mince sibeka u-melenko anyanisi oqoshiwe, yongeza iqanda, yongeza ityuwa, i-pepper uze udibanise kakuhle. Siphonsa inhlama ephihliweyo kunye nezikwere. Siphula iqanda, sihlula iprotheni kwi-yolk. Liphawula emaphethelweni amabango kunye neqanda elimhlophe ngeenxa zonke. Ngaphakathi ubeka ngokucophelela ukugxotha kwaye uqine imida ekhompyutheni. Sifaka i-patties kwisitya sokubhaka esinephepha lokubhaka. Phezulu ngeqanda leqanda elityutyiweyo. Ukugcoba inyama kunye nomnquba ogqityiweyo kwi-pastry ye-puff egqityiweyo malunga nesiqingatha seyure ngaphambi kokuba u-rouge.
USamson wenza i-puff pastry ngenyama
Izithako:
- inhlama inamanzi - 500 g;
- iqanda - 1 iqhekeza;
- yenkomo - 400 g;
- ityuwa;
- imifino epartsley entsha - 40 g;
- anyanisi - 220 g;
- igalikhi - ii-cloves 2-3;
- pepper.
Ukulungiselela
Inkomo yaluphika kwi-grinder yenyama, i-anyanisi eqoshiwe, i-salted kwaye igalelwe ngezandla zayo, ukwenzela ukuba igazi labiwe. Imifuno ehlanjwe iyachithwa. Hlanganisa zonke izithako ezilungiselelwe, yongeza ityuwa, ipepper uze uthele iipunipoli zamanzi ukuze ugcwalise i-jicy. I-pastry ye-puff edibeneyo igqityiwe etafileni, ehlanjwe ngomgubo. Kufuneka ushiye ububanzi bendawo engama-2-3 mm. Cima iindidi, phakathi kwethu sibeka ukuzaliswa. Imida iphakanyisiwe kwaye senza i-patty ene-triangular shape. Sibeka i-samsa kwiphepha lokubhaka, liphakame nge-yolk ehlanjulweyo kwaye uyixubushe ngeesame. Imizuzu eyi-10 sifaka iimveliso kwiziko elitshiswa kakhulu, ngoko simela malunga nesiqingatha seyure kwii-180 degrees.