I-autumn akusiyo kuphela ixesha apho ithanga lilawulwa kwitheyibhile yethu, ii-apula zingenye yezithako eziphambili kwimenyu ye "gores zegolide". Ngokwesi sityalo, unokulungiselela naluphi na utywala ngaphandle kokungabikho, kodwa siya kuhlala kwikusasa elimnandi - ama-pancake ngamaapile ebisi, ezilungiselelwe lula kunokuba ungacinga.
Iipancakes ngeipulo - iresiphi yobisi
Sinikeza iresiphi ngesiseko sesithako esingavamile kubaxhasi bethu: ii-pancake ngobisi obomuncu kunye nama-apula kunye nebhekoni - enobunqabileyo, obuqilima kwaye ebonisa ukudibanisa iifomese netyuwa kwisitya esinye.
Izithako:
- umgubo - 115 g;
- isoda - 1 ithisipuni;
- Ubisi olunomuncu - 175 ml;
- iqanda - 1 iqhekeza;
- i-apula - 75 g;
- iibhakoni - 3 iziqhekeza.
Ukulungiselela
Masiqale ngokudibanisa ezimbini zokuqala ezomileyo ndawonye. Kumxube owomileyo, uthele ubisi obomuncu uze ubethe iqanda. Hlanganisa yonke into uyenze inhlama eqhelekileyo. Gweba i-bacon ibambe i-crunch, cwina amanqindi amaninzi kunye ne-napkins kwaye uphuphe iziqwenga. Yongeza i-bacon kwintlama kunye ne-apple etywebileyo kwaye uqhube uqhube iziqwenga zomquba kumacala omabini. Nceda ezi ntlanzi zincinci kunye nenxalenye yesiraphu ye-maple.
Amaqabunga ama-pancake amnandi kunye nama-apula ngobisi obuncu
Izithako:
- umgubo - 115 g;
- imvubelo - 1 tsp;
- iqanda - 1 iqhekeza;
- Ubisi olunomso - 140 ml;
- i-apula - 65 g;
- ibhotela - 25 g.
Ukulungiselela
Ungakhange ubushushu ubisi obumuncu kwaye uhlaziye isahlulo semvubelo kuyo. Yongeza ingxube yeshukela kumxube ukuze imvubelo iqhutywe kwaye iyenze lula. Emva kwemizuzu emi-5 ukuya kwimizuzu engama-5, bethwa kwiqanda uze ungeze ibhotela. Hlanganisa isisombululo semvubelo ngomgubo uze ushiye inhlama ukuma enye imizuzu engama-20. Ukufikelela kwintlama kumacandelo atshale epanini, ufefe ngeengcezu ze-apula kunye nefry uze ugcotshwe ngamacala omabini.
Indlela yokwenza i-pancake ngeapulo ngobisi ngaphandle kwamaqanda?
Izithako:
- umgubo - 245 g;
- i-powder baking-5 g;
- isinamoni - 5 g;
- ubisi - 230 ml;
- ushukela ogqithisiweyo - 45 g;
- iiapulo - 165 g;
- ioli yemifino - 65 ml.
Ukulungiselela
Le recipe yancitshiswa ibe yinkqubo elula yezinto zonke kunye. Xa inhlama ixutywe, yongeza ii-apula zibekwe kuyo, xubana kwakhona kwaye ufune ukunqanda kwiindawo ezithile, ukuxuba. Izifritter ezilungiselelwe zifanele zihanjiswe zishushu okanye zigcinwe zize zihanjiswe kwi-oven ye-90 degrees preheated ukugcina ubushushu obukhulu. Iyona nkampani ebhetele kakhulu isitya, isiraphu okanye ushukela ophucukileyo.