Isaladi ye-turnip - iipespe zokupheka ezimnandi kunye nezempilo ezidliwayo

Unonophelo kwaye luncedo ekunciphiseni imenyu yemihla ngemihla kuya kunceda i-turnip turnips. Ungagcwalisa isidlo kunye nantoni na ukutya, kwaneyona iresiphi eyona nto iya kuguqulwa kunye nokongezwa kwezi zityalo ezivumba. Izidlo ziya kuthandwa kakhulu ngalabo bahambelana nesondlo esifanelekileyo okanye balandele imenyu ephilileyo.

Luhlobo luni lomvuzo olungenziwa kwi-turnips?

Ngaphambi kokuba unqume ukuba yeyiphi i-turnip ye-turnip kwisaladi, ingcambu kufuneka ikhethwe ngokufanelekileyo kwaye ilungiselelwe. Ifakwe kwii-salads kunye neengcambu, kunye namaqabunga, nangona okokugqibela kufuneka kube ngumncinci kwaye kusemnandi. Ukupheka ngexesha eliphumayo, bapheka ngaphambi kokupheka.

1. Ialadi ezihlwaya kwaye zisebenzayo ezivela kwi-turnips zilungiselelwe ngesiseko sezityalo ezimhlophe okanye eziluhlaza. Iingcambu ezimnyama zilungile emva kokunyanga kwelanga.
2. Kwi-saladi, i-turnips yongezwa, igalelwe kwi-grater, ingaphantsi kaninzi ichithwe ngamacwecwe okanye ii-cubes.
3. Ukwenza i-snack ephilileyo, i-turnip idibene nemifuno: izaqathe, iklabishi, utamatisi, ukhukhamba.
4. Inomdla kwi-taste isza isaladi ye-turnip ngegalikhi, igqoke nge-mayonnaise.
5. Ngokusekelwe kwiminqweno yenyama okanye kwiinqaba ze-crab, ufumana isaladi enomdla kunye neyokuqala.

Ukuphanga umvuzo nge-mayonnaise

Isaladi ye-turnip esiphundu kunye noshizi, iqanda kunye nokugqoka kunye ne-mayonnaise ayifuni ukulungiselela ixesha elide ukulungiselela izithako, isikhenkethi siphekwe ngokukhawuleza kwaye siya kulungelelanisa ngokukhawuleza kwindlovu yokutya ekhaya. I-cheese enzima ifanelana nayiphi na into ekhoyo, ukuba awufuni ukusebenzisa igalikhi, i-pepper snack. Ezi zinto zivela kwi-4 servings.

Izithako:

• i-turnip - 200 g;
• ushizi - 100 g;
• Amaqanda abilisiwe - iziqhekeza ezi-3;
• igalikhi - amazinyo ama-2;
• i-mayonnaise - 100 g;
• imifuno yokufakela.

Ukulungiselela

1. I-Grate kwi-turnips encinci ye-grater, engeza ushizi.
2. Ngenisa igalikhi edikiweyo kunye neqanda eliqwengwe.
3. Iimayonnaise zonyaka, krazula isaladi nge-turnip dill.

Isaladi ngeeripips kunye nenyama

Isaladi edibeneyo kunye neentlanzi ze-turnips ezitsha ziyakwaneliseka ngakumbi, zizalisekise ukubunjwa kunye nezithako zenyama. Kule recipe, isiseko senqabileyo e-piquant ayiyiyo ingcambu, kodwa isambatho esinommiselo esinomnquma wesardadi, ioli yeoli kunye nejisi lemon. Inyama isetyenziselwa inkukhu, ngaphambi kokuba ibhontshe kwi-golden crust.

Izithako:

• i-turnip - 200 g;
• izibophelelo - 200 g;
• i-anyanisi ebomvu - ½ amaqhosha.;
• Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3;
• izaqathe - i-1 piece;
• i-cranberries - 50 g;
• isanhlamvu yesininzi - 1 tbsp. l.;
• ioli yomnquma - 2 tbsp. l.;
• ijusi lemon - 50 ml.

Ukulungiselela

1. Hlanganisa ibhotela, ijusi kunye netsard.
2. Sika i-fillet zibe zicucu uze ulungele.
3. Hlanganisa i-turnips, i-carrots, i-carrots, neentlobo ze-anyanisi ezibomvu kunye ne-oty.
4. Yongeza inyama, i-cranberries, xuba.
5. Faka kwisitya sokutya kwaye uthele isaladi yenyama kunye ne-turnip sauce.

Isaladi ye-turnips kunye neebhere

I-saladi esuka kwi-turnips - zokupheka, njengommiselo, ahlukiyo esityebileyo kwaye ayifumaneki kwi-catering elula. Iinjongo zidibene kakuhle kunye ne-carrots ezintle kunye neebhunge, i-taste of these snacks iyalinganisela. Le recipe iya kubonwa ngabaxhasi bokutya okunempilo kunye nalabo abambelela kwimenyu ephilileyo. Esi sibheno siya kumangaliswa kunye nenkonzo yaso yokuqala.

Izithako:

• i-turnip - 200 g;
• beet - 100 g;
• ithanga - 100 g;
• iinqathi kunye ne-apula - i-1 piece;
• Ioli yeoli yomnqweno eyintombi - 50 ml;
• ijusi yomlingo - 1 tsp.

Ukulungiselela

1. I-Beet ne-pumpkin ibilise ngamanye okanye ubhaka kuze kube lula.
2. Ukusebenzisa isitya esikhethekileyo sokusika imveliso, ugaye imifuno kunye ne-apula kunye nezicatshulwa ezicacileyo.
3. Ukuxuba ibhotela ngejisi lemon, i-salad yonyaka, ukuhambisa imifuno phezulu.

Isaladi yelayisi kunye neetamatato

Emva kokuba ufunde indlela yokulungisa isaladi ye-turnip kunye ne-recipe eyisiseko, kunye nokutya okulula okulula, unokuqiniseka ngokuqala ukuvavanya, ukudibanisa izithako ezithakazelisayo. Ulwakhiwo olungavumelekanga, kodwa luncedo kakhulu luya kubhena bonke abathandi bokuhlanganiswa kokutya kwangaphambili. Le recipe isebenzisa isipinashi kunye ne-rucola, ecebisa isonka esilula esitya.

Izithako:

• i-turnip - 100 g;
• i-cherry utamatisi - iipcs 6.;
• i-anyanisi ebomvu - ½ amaqhosha.;
• isipinashi kunye nerkkola - 1 isandla ngasinye;
• ioli yeoliva - 10 ml;
• iifleksi zepilli 2.

Ukulungiselela

1. Sika ii-turnip zincinci ezincinci, i-anyan semirings, utamatisi kwisiqingatha.
2. Esidlweni, hlabanisa zonke izithako, ufafaze isilili, ukuba kuyimfuneko, ityuwa.
3. Gcoba ioli yeoli kunye nangoko ukhonza isaladi yeetatayi kunye ne-turnips.

Isaladi ye-Turnip ne-karoti kunye negalikhi

Isaladi efanelekileyo kakhulu ye-turnips kunye neetikiti, ezongezwa ngegalikhi kunye ne-cranberries, ziphekwe ngokuqhelekileyo kwixesha elide. Kuya kunceda ukuqinisa umzimba, ukuzalisa umthengi ngamavithamini, kuba iimveliso ezisetyenziselwa iresiphi zisetyenzisiweyo. Njengoko ukugqoka kungenza ioli, i-mayonnaise okanye i-yogurt. Inani lezithako libalwe kwiingxenye ezi-2.

Izithako:

• i-turnip - 100 g;
• izaqathe - iziqhekeza ezi-2;
• igalikhi - amazinyo ama-2;
• iincinci ezichotshoziweyo - ezi-1;
• i-cranberry entsha-50 g;
• ukugqoka isaladi.

Ukulungiselela

1. Kwi-grater enkulu, gweba iidroti, i-turnips, igalikhi.
2. Gquba iimveliso ezigayiweyo, ufake efrijini imizuzu eyi-10.
3. Faka amanqatha, ixesha kunye naluphi na umsila, sebenze ngokukhawuleza.

Isaladi ngeeripips kunye neklabishi

Isaladi yeklabishi kunye ne-turnips yindlela elula yokutya ekhaya kuze kudle isidlo sakusihlwa. Ixabiso elikhulu kunye nelo xesha liza kuba mnandi nakwabo abangathandi izityalo zengcambu. Ukukrakra kwe-turnip kulungelelaniswa ngobumnandi beeqathi kunye ne-taste neutral yeklabishi. Imibala ebomvu yokutya iya kwongeza imifino kunye ne-redattatt.

Izithako:

• i-turnip - 200 g;
• I-kekichi ye-Peking - 300 g;
• i-ratunda - 1 piece;
• iparsley nedill - 1 ngesandla;
• izaqathe - i-1 piece;
• i-anyanisi ebomvu - ½ amaqhosha.;
• isaladi yokugqoka - 4 tbsp. l.

Ukulungiselela

1. Sika ii-turnips kunye neengcezu ezincinci, i-rat-turds kunye no-anyanisi kunye nezindandatho zekota.
2. Ukuqhawula i-pekinka, jonga iidroti.
3. Hlanganisa izithako, faka imifino, ugqoke nge-sauce.

Isaladi ngeeripips kunye nekhukhamba - iresiphi

Kunzima ukulungiselela isaladi ye-turnips kunye nekhukhamba, eya kumangaliswa yindwendwe okanye ikhaya elincinci. Le recipe ingavumelani zonke zokupheka ezityebileyo kwaye iya kukukholisa abadlayo ngesinkwa esingavamile kunye nokunyaniseka. Ukwenza ukutya kuphume kowokuqala, sebenzisa i-peeler yemifuno yokusika, ucofe ubunqamle obubonakalayo obubonakalayo kunye naluphi na uhlobo.

Izithako:

• ikhukhamba - iifom 4.
• i-turnip - 200 g;
• pepper sweet - 2 pcs.;
• IRukkola - 1 inesandla;
• i-anyanisi ebomvu - 1 pc.;
• Amaqanda abilisiwe - 2 amaqhosha.;
• i-sauce "Caesar" yokukhupha i-refueling;
• imbewu yeetronta yokuhlobisa.

Ukulungiselela

1. Iingcezu zakho zinqumle i-turnips, ukhukhamba kunye ne-pepper, nquma i-anyions imirings.
2. Khetha ngokukhawuleza amaqanda.
3. Hlanganisa ngokucophelela izithako kwisitya, uthele uKesare, ufefe imbewu.

Isaladi ye-turnips kwisiKorea

Isaladi enkulu yaseKorea eyenziwe nge-turnip ephuzi okanye eluhlaza, ilungiswa ngokukhawuleza, imfihlelo yongcamango oluhle kwi-sauce. I-snack ecebileyo iya kumangaliswa ngesinambitha esininzi, ngokungafani naso nasiphi na isidlo esifanayo, inkalo yaso eyahlukileyo yonyango lokushisa kwezona zithako ezininzi.

Izithako:

• i-turnip ye-yellow-200 g;
• i-anyanisi - i-1 piece;
• i-cherry cherry - 2 pcs.;
• Amakhowa amasha - 200 g;
• izaqathe - i-1 piece;
• i-ratunda - ½ iipcs.;
• igalikhi - inyo e-1;
• iginger - grated 1 tsp;
• imbewu yephayini, imbewu yeengqimba - 50 g;
• i-soy sauce-2 tbsp. l.;
• i-aple cider iviniga - 1 tbsp. l.;
• i-oil yeesame - 3 tbsp. l.;
• ushukela omdaka - 1 tsp.

Ukulungiselela

1. Ngokwahlukileyo, jonga iinqwelo kunye nee-turnips, unqande u-anyanisi kunye nepelepele ngeesongo zekota. Amaqabunga adibeneyo, i-celery - i-cube, ifake igalikhi ngokusebenzisa i-press.
2. Ngejusi ye-turnip, fakela ijusi kwisikhwama kwioli, yongeza i-anyanisi kunye negalikhi, gaza imizuzu emithathu.
3. Yongeza iidroth, fry enye ngomzuzu 1.
4. Qalisa i-celery, i-pepper kunye nama-mushroom, utshise imizuzu emi-5, ususe ekushiseni.
5. Hlanganisa i-soy sauce, iviniga, i-ginger kunye noshukela.
6. Phula umsila othosiweyo nge-sauce, ufefe ngomxube weentongwane kunye nembewu.

Ukunyusa isaladi ebusika - iresiphi

Isaladi elungiselelwe ukusuka kwi-turnips ebusika, iya kukuvumela ukuba ujabulele ukunambitha okugqithiseleyo kunye nexesha elide, xa iivithamini zithwele kakhulu. I-appetizer inokugcinwa ngendlela yokuba izakhiwo ezincedo azilahlekanga ngexesha lokucubungula, kodwa amathini aya kugcinwa ixesha elide, kwaye isaladi ayiyi kuhlahloka ngexesha lokugcina. Inani lezithako libalwe ngamanqana amabini ama-0.5 lamitha.

Izithako:

• i-turnip - 1 kg;
• iikroti - 1 kg;
• i-pepper e-sweet-500 g;
• i-anyanisi - 500 g;
• igalikhi - amazinyo ayisithupha;
• Iipilisi ezinobumnandi - ii-peas ezi-6;
• Laurushka - 2 amaqabunga;
• iviniga - 2 tbsp. l.;
• ushukela kunye netyuwa - 2 tsp nganye.

Ukulungiselela

1. Vula i-turnips kunye ne-karoti uze upheke uze ufikelele kwisiqingatha siphekwe, utywebe, uthathe uthinte.
2. I-pepper blanch, yinqumle.
3. Sika i-anyanisi kwisiqingatha sesigodlo, usike igalikhi kunye nekhamera.
4. Beka izimbiza ezinamanzi ezinqamlekileyo ze-laurushka, pepper, iviniga.
5. Beka imifuno enqabileyo, ufafaze ityuwa kunye noshukela, uthele amanzi aphelayo phezu kwemifuno.
6. Sterilize umsebenzi wemizuzu eyi-10, qalisa.
7. Faka ukutshisa, ukupholisa ukucotha. Ngomhla kamva, faka kwisiseko.