Ingcamango yesaladi yamaGrike ingahle ihluke ngokugqoka, ngokuyilungiselela rhoqo nge-recipe entsha. Ngokukodwa kuwe sinikeza ukhetho lwezinto ezilungileyo kakhulu zokudibanisa kwisitya sakho ozithandayo.
I-refueling ye-Classic ye-Greek salad ngeoli yeoli-recipe
Izithako:
- Ioli yeoli yomnqumo - 85 ml;
- lemon - 135 g;
- i-oregano - i-pinch 1;
- i-thyme-1 pinch.
Ukulungiselela
Ukulungiselela ukugqoka okuqhelekileyo ngesaladi yamaGrikhi enomnandi, kufuneka ube neoli yeoli yomnqumo. Kukulungele ukuthatha umkhiqizo obandayo, ngoko ukugqoka kuya kuba mbala kakhulu. Ioli yomnquma idibanise i juisi kwaye ibetha kakuhle nge-whisk. Ukusuka kwiziqholo kunye neziqholo i-recipe yeklasi ivumela kuphela ukusebenzisa i-oregano kunye ne-thyme. Bangeze ngomzuzu wokugqibela wokubetha, emva koko sishiya i-refueling imizuzu embalwa ukuza. Ityuwa kwisikhululo segesi esinjalo sisetyenziswe kakhulu. Okokuqala, kwiSaladi yamaGrike kukho i-pickle cheese, eyona yongcolile kwaye ihlawule ngokukhawulelana nokungahambi kakuhle kwemifuno kunye nokugqoka. Okwesibini, ukuba kusekho isanci ngokwaneleyo, kungcono ukufafaza isaladi ngaphambi kokukhonza, ukwenzela ukuba imifuno ebandakanywe kuyo ayinaso ixesha lokugcoba kwiisero zabo, eqala ukuhlukana ngokukhawuleza emva kokuqhagamshelana nekristal.
Ukugqoka okunomdla kwiSaladi yamaGrike nge-balsamic viniga-recipe
Izithako:
- Ioli yeoli yomnqumo - 85 ml;
- iviniga balsamic - 15 ml.
Ukulungiselela
Inketho yokuzalisa iviniga yebhasamu ayifaki ukusetyenziswa kweziqholo. Kwanele kuphela ukuxubusha ngeoli yeoli, ukubetha i-whisk encinci kwaye ungazifeza ngokukhawuleza ngomxube ofumanekileyo umvuzo. Kungcono ukuzisa ukutya kwithebula ngokukhawuleza.
Indlela yokwenza iingubo ezimnandi kakhulu kwiSaladi yamaGrike kunye nobusi negalikhi?
Izithako:
- Ioli yeoli yomnqumo - 85 ml;
- ijusi ye-lemon - 15 ml;
- inentyantyambo yobusi - 20 g;
- isardadi - 5 g;
- ii-clove ezincinane-ii-2.
Ukulungiselela
Kule meko, siza kwandisa i-refueling kwi-salad yamaGrike negalikhi kunye nobusi. Ukwenza oku, uthele ioli yeoli kwi-bowl, yongeza ijusi ye-lemon uze udibanise. Ngoku sivelisa intyatyambo yobomi kumxube. Kufuneka ukuba yenziwe ngamanzi. Siphakamisa kwakhona i-garlic ehlanjululwe ngamacwecwe ngokushicilela kwizinto ezikhoyo kunye nokudibanisa ngokuphindaphindiweyo nge-whisk encinane.
Ukugqoka isaladi yamaGrike ekhaya kunye ne-soy sauce
Izithako:
- Ioli yeoli yomnquma ephoqelekileyo - 70 ml;
- ijisi yemonom - 35 ml;
- intyatyambo yobusi - 30 g;
- i-soy sauce - 35 ml.
Ukulungiselela
Ekuqaleni, ukulungiselela ukugqoka okunjalo, sidibanisa kwisitya se-soy sauce kunye neentyantyambo zeentyantyambo ze-honey and mix mix until the dissolution. Emva koko, fakela inani elifunekayo lejisi lemon kwi-mix and mix. Ngoku kongeza ioli yomnqumo kwiincinci ezincinci uze uyitshise i-sauce kakuhle.
Ukugqoka isaladi yamaGrike ekhaya kunye ne-basil
Izithako:
- Ioli yeoli yomnquma ekhuzileyo - 60 ml;
- ijusi lemon - 20 ml;
- lwesinaphi esimnandi - 5 g;
- ii-clove ze-garlic - 1 pc.;
- I-Basil kunye ne-oregano (esitsha okanye esomileyo) - nge-pinch;
- Umsila omnyama omnyama - ipiniki e-1.
Ukulungiselela
Ukuba usebenzisa amaqabunga e-basil amasha kunye ne-oregano yokukhupha i-refueling, kufuneka ahlanjululwe, agciniwe aze afakwe kwisitya se-blender. Emva koko, kongeza ioli yeoli, i juisi ye-lemon, i-garlic ekhethiweyo, i-mustard enomtsalane kwaye ungeze i-pinch yomsila omnyama. Emva kokugaya nokuxuba onke amanqaku, ukugqoka kukulungele. Xa usebenzisa izityalo ezomileyo, kubalulekile ukudibanisa zonke izithako zamanzi kwisitya, engeza i-clove ene-garlic kunye nemifuno eyomileyo, utyhoboze yonke i-whisk uze uyishiye imizuzu elishumi elinesihlanu ukuma.