Iimbambo zeengulube, xa zilungiswe kakuhle, zithethwa nguThixo. Esi sidlo sinokukhishwa ngesithunzi njengoko sishushu kwitafile, kwaye uyipheke ngeentsuku zeveki, ufumane uvuyo olungakumbi kwibala elihle kakhulu, iphunga kunye nezimpendulo zentshiseko ekhaya.
Ukupheka iimbambo zeengulube kwipani yokucoca?
Izithako:
- Izibambo zeengulube - 750 g;
- i-anyanisi - 90 g;
- igalikhi - amazinyo 3-4;
- iqabunga le-laurel - 1 pc.;
- ipeysi ye-pepper e-sweet - 3-4 amaqhosha.;
- umsila omnyama - ukunambitha;
- ityuwa - ukunambitha;
- Iziqholo kunye neziqholo ukuba ukhethe ukusuka - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Iimbambo zengulube zihlambulule ngamanzi abandayo, zomile kwaye zinqunywe ngokwahlukileyo kwintambo enye. Kwipeni yokucoca kunye nezantsi, ufudumise kakuhle ioli uze usasaze iimbambo kulo. Bayixhaphaze imizuzu elishumi ukuya kwishumi elinesihlanu ngokushisa okuphezulu, ugqugquzela ngamanye amaxesha, bese wongeza i-anyanisi ehlanjululwe ngaphambili kunye namacongci e-anyanisi aqoshiwe kunye ne-garlic eqoshiwe. Siyanciphisa ubunzima bomlilo phantsi kwipeni yokucoca ukuya kwindawo ephakathi kunye nobuthakathaka kunye no-anyanisi kunye negalikhi malunga nemizuzu emihlanu ukuya kweyesixhenxe, ukuvuselela.
Ngoku uthele malunga nesiqingatha seglasi yamanzi abilisiwe, ixesha lonyaka inyama yetyuwa, umsila omnyama omnyama kunye neziqholo, uphonsa iqabunga le-laurel kunye nama-peas amnandi, gubungela isitya ngesigubungelo kwaye usibambe, uvuselele imitha engamashumi amathathu ukuya kwamashumi amane okanye ide inyama ithambile.
Kungcono njani ukupheka izibambo zengulube kwi-multivark?
Izithako:
- Izibambo zeengulube - 750 g;
- i-soy sauce - 90 ml;
- igalikhi - amazinyo 3-4;
- ubusi - 20 g;
- ioli yohlaza - 50 ml;
- umsila omnyama - ukunambitha;
- Ingcambu ye-ginger (ukhetho) - ukunambitha.
Ukulungiselela
Kwisitya esahlukileyo, xuba i-soy sauce, ioli yemifino, ubusi obufakwe kwi-press killic
Iimbambo zengulube zihlanjululwe, zitshulwe zomile kunye ne-napkins, zinqunywe zibe zicucu emgqeni omnye kwaye zifakwe kwi-marinade elungiselelwe malunga neyure.
Emva koko, simisa i-multivarker yomsebenzi "Ukubhaka" okanye "Ukucima", faka izibambo ezihlambulukileyo kwisitya, vala isiqwenga sesixhobo uze ulungiselele isidlo imizuzu engamashumi amane. Xa silungele, sidibanisa iimbambo kunye ne-sauce eseleyo phantsi kwe-multicast, gxiba isidlo kwaye unako ukukhonza.
Unokupheka njani iimbambo zeengulube ezinomsoco?
Izithako:
- izibambo zeengulube - 950 g;
- i-anyanisi - 150 g;
- Iipulo ze-Antonov - 250 g;
- ukhilimu olunzima - 250ml;
- ubusi - 35 g;
- umsila omnyama - 5 g okanye ukunambitha;
- ityuwa - 15 g okanye ukunambitha;
- umgqomo - 250 ml;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
I-pan yokutshiza kunye nomsi ophantsi ubeke umlilo oqinileyo, uthele kwioli kwaye xa uvuselela, uthele kwi-honey and mix. Xa umxube umxube, ngenye indlela emgceni omnye sibeka phambi kokuhlamba, somile size sinqumle kwizibambo. Sibahambisa imdaka emacaleni onke ngomzuzu omnye, fake kwi-cauldron okanye epan-pan kwaye ulayishe ibhetki elandelayo. Emva kokucoca zonke iimbambo, zityholoze emthonjeni obushushu ophelayo uze udibanise phantsi kwesiqhekeza kude kube lula.
Kwisele eseleyo ukusuka kwiimbambo, gazinga i-pre-peeled and cut
Xa silungele iimbambo, siwuthululela ukhilimu phezu kwazo, vumela ukuba ubilise kwakhona, uzame ityuwa kwaye, ukuba kuyimfuneko, ungagqibekanga. Sigcina isitya ngomlilo, sishukumisa, de kube i-sauce igqithise. Ungaphinda udibanise i-tablespoon yesiqingatha yomgubo ogqityiweyo ogcinwe kwipeni elomileyo lokuloba.
Ezi zimbambo zilungile naluphi na umgca wecala okanye imifuno entsha.