Ubunzima kuphela ekulungiseleleni i-adzhika kunokubekwa ukulungiswa kwemifuno ngaphambi kokugaya, ngaphandle koko i-sauce yaseCaucasi yinto elula kwaye ingasetyenziselwa kwanobuchule obuqilileyo. Kulo mveliso uza kufumana intombaza ye-azhika, enokuthi isetyenziswe inyama, isetyenziswe njenge-marinade kuyo okanye idle ngesonka kuphela.
I-recipe elula ye-Adjika
I-adzhika elula kakhulu ngumxube weetatayi kunye neentlobo ezininzi zepilisi, umxube ohambelana nokulungelelanisa okunjalo. Le sauce ayitshisi kakhulu kwaye ifanelekile ukusetyenziswa ngabo bafumana i-Adzhika okokuqala.
Izithako:
- iitato - 980 g;
- ushukela ogqithisiweyo - 45 g;
- i-pepper e-sweet - 460 g;
- amazinyo e-garlic - iziqwenga 10-12;
- ipolisi eshushu - ii-2-3 pods;
- iviniga - 60 ml;
- ioli yemifino - 65 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukugawula imifuno, susa ibhokisi yembewu kuzo zombini iintlobo zepelepele. Beka i-pepper, igalikhi kunye neetatayi kwisitya se-blender kunye ne-steam kunye. Iifatata ezifakwe ematyeni kwaye ziphazamisekile, kuphela ukuzifaka emigqumeni yintsasa kakhulu, okokuqala i-sauce imele ibiliswe malunga nemizuzu engama-40 ngokushisa okuphakathi, engeza ibhotela, ityuwa kunye nexesha kunye neviniga. Sekudlule emva kokutsala kwe-azhika kubhotile kwi-container oyinyumba kwaye igqitywe ngamabhodlela.
I-Adjika esuka kwi-zucchini ebusika-iresiphi elula
I-Sauce kwi-squash isiseko ngokufana ne-caviar yemifino enombala ogqithisiweyo kunye nephunga. I-Adjika yolu hlobo ayiyiyo yonke into efanelekileyo kwaye ifaneleke ngokufanelekileyo njengokulungiselela ubusika yonke intsapho.
Izithako:
- zucchini - 1,8 kg;
- i-tomato unamathela - 235 g;
- iviniga - 115 ml;
- ioli yohlaza - 95 ml;
- amazinyo e-garlic - iziqwenga 10-12;
- ushukela ogqithisiweyo - 135 g.
Ukulungiselela
I-Zucchini ihamba ngeyona ndlela efanelekileyo okanye i-grate kwi-grater. Imiphunga egcotyiweyo yemifuno igalelekile kwaye ifakwe kwi-colander, ivumela i-juice excess. Pondla i-clove e-garlic ibe yincinci uze uyifake kwi-squash. Beka isitsha kunye ne-futhika futhika emlilweni uze upheke malunga nesiqingatha seyure, ukulungiselela ukuhamba phambili kunye ne-tomato unamathela. Emva kwesikhashana, xuba i-zucchini kunye noshukela kunye neviniga, shiya yonke into ibhuqe enye imizuzu emibini uze uthele kwi-container oyinyumba.
I-recipe elula ye-Adzhika kwi-tomato ene-horseradish
I-recipe ye-ayahika isuke kude kakhulu neyokuqala, akukho sikrini esibukhali kuyo, kwaye umququzeko womxube uqhotyoshelwe kwingcambu ye-horseradish ne-garlic. Ngenxa yezongezo ezivuthayo, i-tomato azhik ayinakupheka, kunele ukuyichitha nje ngamathanga angenayo kwaye uyigcine ivalwe ngokuqinileyo kwifriji.
Izithako:
- utamatisi - 780 g;
- amazinyo e-garlic - ama-8-10;
- ingcambu ye-horseradish - 75 g;
- ushukela ogqithisiweyo - 15 g.
Ukulungiselela
I-Peel utamatisi usike kancane, kunye neziqhamo ngokwawo, uthele amanzi abilayo. Susa ulusu olususwe, nqunqa utamatisi ngamnye kwisiqingatha uze ususe imbewu ukwenzela ukuba i-adjika ayiphume ngaphandle kwamanzi. Yongeza i-tomato sauce kunye negarlic egciniweyo kunye neengcambu ezitshizileyo, zonke i-sweeten, ityuwa elula kwaye uthele phezu kwezimbiza ezicocekileyo. I-Adjika ebusika kule recipe elula iya kuhlala kwiqrijini kuze kube yintsasa.
I-recipe elula ye-Adzhika ngaphandle kokupheka
Izithako:
- capsicum - 275 g;
- amazinyo e-garlic - 6 pcs.;
- i-basil ye-basil eluhlaza kunye ne-cilantro;
- i-walnut - 35 g.
Ukulungiselela
Ukugqoka iiglavu ezandleni zakho, gweba iipilisi ezivela kwimbewu, uzibeke kwisitya se-blender uze uguqule ube ngumdaka, ama-nut kunye namazinyo. Eyona ndlela, inkqubo yokulungiselela i-Adzhika ibhetele yenziwe kwidaka, igaye onke amanqaku kunye ne-pestle. I-sauce ephelile isetyu, ixubane kwakhona kwaye isasaze kwiimbiza ezicocekileyo. Ngobuncwane, into engenanto ayifuni.