Ukuze unike i-jam ingcamango encinci ye-nutty kunye ne-astringency, abaninzi banokongeza kwiziqhamo ze-kernel zee-apricot kernels, kungabikho nkcenkcesha ukuba kwimilinganiselo emikhulu enjalo kunokubangela ukulimaza impilo ngenxa yemeko ephezulu ye-hydrocyanic acid. Kukhuselekile ukupheka umpompo kunye nokongeza kwamantongomnene, umzekelo, iilnuts.
I-apricot jam kunye nama-almond kunye nama-walnuts
Ukuba unethuba lokuncedisa iindidi ze-walnut kunye ne-almonds, sebenzisa, musa ukunyamekela ngama-almond kernels, kuba nazo ziqukethe i-hydrocyanic acid.
Izithako:
- i-apricot - 980 g;
- ushukela ogqithisiweyo - 980 g;
- ama-walnuts - 80 g;
- ii-almond - 80 g;
- amanzi 240 ml.
Ukulungiselela
Ngaphambi kokubilisa i-apricot jam ngamantongomane, iziqhamo ngokwazo mazihlambuluke, kwaye ngesiseko seswekile kunye namanzi, weld isiraphu ebonakalayo. Kwisiraphu eqediweyo iindawo ezinee-apricots eziqinileyo, ezingapheliyo. Pheka yonke imizuzu emihlanu, susa i-foam. Shiya phantse i-jam ubusuku bonke, kwaye sutra ubilise enye imizuzu eyi-15. Dlulisa i-jam phezu kweemithi uze uwagxube ngokukhawuleza.
I-apricot jam nge-orange kunye namantongomane
I-apricot jam inokuguqulwa kwisitya esilula ukuba inyosi enomdla ibe yindlela echanekileyo yokushisa, okwaneleyo ukuncedisa izithako ngeetayilwana, kunye neqhumiso ungafaka iziqwenga ze-citrus.
Izithako:
- Ama-Apricots - 1,8 kg;
- ushukela ogqithisiweyo - 860 g;
- ama-walnuts - 480 g;
- Ingcambu yeginger (fresh) - 45 g;
- ii-oranges - 430 g.
Ukulungiselela
Ukwahlula inyama ye-apricot kwisahlulo, uzalise ngeshukela uze ushiye ijusi kwieyure ezili-12. Ukuba eli xesha alikho kulo, unako ukongeza ingilazi kunye nesiqingatha samanzi kwiziqhamo uze uthule kwiswekile uze ubeke umlilo. Xa isiraphu ifika emathunjini, kwaye i-apricot iqala ukuba yinto ecacileyo, faka iinqununu zeeonon ngokuchanekileyo kunye neendwangu, kungekhona i-walnuts kunye neengcezu zeginger. Emva kokupheka ngokuphindaphindiweyo, galela i-jam phezu kweemithi uze uwagubungele.
I-apricot jam kunye ne-walnuts "Halves" - iresiphi
Izithako:
- i-apricot - 970 g;
- izibindi zesikhumba - 340 g;
- ushukela ogqithisiweyo - 970 g;
- amanzi 240 ml.
Ukulungiselela
Emva kokuba ususe ilitye kwi-apricot, faka ingqungquthela ye nut ngaphakathi emzimbeni. Esipokeni, hlanganisa iswekile ngamanzi uze ufake isiraphu ekubilisa. Kwisiraphu esicacileyo, ubeke ngenyameko ihafu yesithelo kunye namantongeni ngaphakathi kwaye uzipheke kwiimitha ezintathu zemizuzu eyi-15, uvumela ingcambu ukuba ipholise ngokupheleleyo phakathi kwexesha lokupheka kwaye ukhumbule ukususa i-foam ebusweni. Emva kokupheka kokugqibela, ukutya okudliwayo akufuneki ukuba kucolile, kufuneka kube kusasa kusasazwa kwiinkanki ezinobumba kwaye zihlanganiswe. Vumela ukugcina ukupholisa ngokupheleleyo phambi kokugcina.
I-apricot jam tincetu kunye namantongomane
IJam evela kuma-apricot, kunye nokudibanisa kwamanqwanqatha amantongomthi akuthi ngegama elingenanto igama elithi "Tsar": umbala we-amber, iphunga elimangalisayo kunye neentsikelelo zicaca ngokucacileyo kwimvelaphi ehloniphekileyo.
Izithako:
- i-apricot - 980 g;
- i-kernels ye-walnut - 90 g;
- ushukela ogqithisiweyo - 680 g.
Ukulungiselela
Ngobusuku ngaphambi kokupheka, hlanza uphinde uhluthe iziqhamo uze udibanise kunye namaqhezu enqabileyo. Gcwalisa izithako ngeeshukela eziqingqiweyo kwaye ushiye ukuhambisa. Ngentsasa, iipricot ezomileyo zimele zihlukanise i juice, kodwa ukuba i-liquid ayiyanele, ke ngexesha lokupheka, ukutya okunokuthabatha kunokuncediswa ngamanzi, kodwa kungabi ngaphezu kwama-240 ml. Ngokuhlala uvuselela, velisa i-jam ekubilisa, ususe i-foam kwaye upholile. Phinda ulandele kwakhona inkqubo, kodwa ungapholisi ngexesha lokugqibela, kodwa ngokukhawuleza uthele umkhiqizo phezu kweembiza eziyinyumba.