I-Pasta Casserole - zokupheka ezilula kakhulu kunye ezilula zeesitya esenziwe ekhaya

I-Pasta casserole ingcamango ekhethekileyo yokutya, apho ungayinceda khona imenyu yakho imnandi okanye ufumene isicelo sezinto eziseleyo emva kokuhlwaya kwesidlo sakusihlwa. Emva kokubhaka kwiqhina eliqinileyo kunye neminye imveliso, iimveliso zepasta zivula indlela yazo entsha ngendlela, iphendukela kwisitya sokuqala.

Indlela yokupheka i-pasta casserole?

I-Pasta casserole ilungiselelwe ngendlela yokuqala kwaye ayifuni izakhono ezizodwa okanye izakhono ezivela kumpheki. Ukufumana iresiphi efanelekileyo nokwenza okulula kuya kukhokelela kwisiphumo esifunileyo.

1. I-Macaroni inokupheka ngaphambi kokupheka i-casserole okanye ukusebenzisa i-asele kwisidlo esidlulileyo.
2. Amanqaku angaphezulu kufuneka ahanjiswe kuqala.
3. Njengokuzaliswa, sebenzisa umxube wamaqanda kunye nemveliso yobisi.

Ukupheka i-pasta kwi-pasta ehovini?

I-pasta ebisikiweyo elula kwi-pasta ebilisiwe ingenziwa njenge-snacks emelekileyo, ngokufakela kwifom ye-side side ibe yinyama okanye ibe yi-dessert yonyango. I recipe eyisiseko esilandelayo ingathathwa njengesiseko sokwenza ukuhluka kwakho kwesitya, ungeze ezinye iimveliso kwintetho yakho.

Izithako:

• ipasta ephekwe - 400 g;
• ubisi - 1.5 iikomityi;
• amaqanda - amaqhekeza amathathu;
• ibhotela - 50 g;
• Ityuwa, iswekile okanye ezinye izithako - ukunambitha.

Ukulungiselela

1. I-pasta ebilisiwe ixutywe kunye neoli epholileyo kwaye isasazeka kwisibumba.
2. Hlaza amaqanda, wongeza isetyu, iswekile okanye ezinye izithako ukunambitha, uthele ebisi, uphinde uphinde uphelele umxube we-pasta kwifomu.
3. Emva kwemizuzu engama-20 yokubhaka kuma-degrees ama-200, i-pasta ehovini iya kuba ilungele.

I-pasta ekhethiweyo eneenyama egxothwayo

I-Pasta casserole kunye nenyama egqithisiweyo- into ekhethekileyo yokutya kwansuku zonke okanye isidlo sakusihlwa. Isitya esifanayo siya kunikwa ngulube, inyama yenkomo okanye inkukhu. Ukucocwa, kunye ne-pasta, kunokuncediswa ngeenunci eziqholiweyo okanye iziqholo kwaye ungeze imifuno encinci ecocekileyo ukunambitha.

Izithako:

• ipasta - 300 g;
• i-1 kg;
• iitamatati - ii-2 ii-pcs.;
• anyanisi - 200 g;
• ubisi - 150 ml;
• amaqanda - amaqhekeza amathathu;
• ushizi - 150 g;
• ityuwa, pepper, ibhotela - ukutyiwa.

Ukulungiselela

1. Bilisa i pasta.
2. I-anyanisi e-fry kwioli, yongeza inyama yomhlaba, imdaka emancinci kwaye uyibeke i-milled kwi-tomate ye-blender.
3. Ixesha le-pan yokucima, makungayi kuhlala imizuzu eyi-10.
4. Kwifomu ifaka isigxina se-pasta, inyama enqotyisiweyo, kwakhona i-pasta, i-pritrambovyvaya ngalinye liseko.
5. Ukucoca umgangatho wesitya ngeeshizi uze uthule umxube onomdla wamaqanda kunye nobisi obethwe.
6. Emva kwemizuzu engama-30-40 kwihovini kuma-degrees angama-190, i-pasta eneenyama enqabileyo iya kuba ilungile.

I-Casserole nge-pasta kunye nenkukhu ehovini

Ayikho into ekhethiweyo yi-casserole evela kwidlata eneenkukhu. Iinqununu zenyama ekhethiweyo zincinci, kwaye zixutywe kunye ne-pasta base zitshiwe kwifom, zongezelela ezininzi iimifuno kunye nobisi lwe-egg filling. Ayikho nayiphi na eyongezelelweyo ekubunjweni iya kuba nayiphi na imifuno entsha, kunye ne-garlic eqoshiwe.

Izithako:

• Ifayile yenkukhu - 350 g;
• ipasta - 300 g;
• anyanisi, izaqathe kunye neentsimbi zepilisi - 1 pc.;
• igalikhi omisiwe - 1 ithisipuni;
• amaqanda - amaqhekeza amathathu;
• ubisi - 1 iglasi;
• ushizi - 150 g;
• ityuwa, ipepper, condiments, imifino, ioli yemifuno.

Ukulungiselela

1. Inkukhu inqunywe ngamacube, ixutywe negalikhi, i-seasonings, yishiye imizuzu engama-20.
2. Gxotha inyama kwioli ngomzuzu 10.
3. I-fry ehlukeneyo ihlulwe anyanisi kunye neetikiti, zongezelela ekupheleni kweprypi yaseBulgaria.
4. Hlanganisa i-pasta ephekiweyo, inyama kunye nemifuno yelanga, yibeke kwisibumba.
5. Gcwalisa izithako ngomxube othakazelisayo wamaqanda nobisi, ufafaze ushizi.
6. Emva kwemizuzu engama-30 kwihovini kuma-degrees ama-200, inkukhu kunye ne-pasta casserole iya kuba ilungele.

I-pasta ebisiweyo kunye noshizi kunye neqanda

I-pasta egcobileyo kunye neqanda noshizi ifanelekile kwisidlo esinomsoco kwaye esilula ngexesha elifanayo. Isitya singenziwa kwizinto ezincinci kunye nohlahlo lwabiwo-mali okanye ngokuthatha ezinye iintlobo zeeshizi ezihlambulukileyo kunye nezindleko - naziphi na iindlela zokupheka ziza kufumana abayithandayo kwaye zibe ziindwendwe eziqhelekileyo kwixesha lekhaya.

Izithako:

• ipasta - 300 g;
• ushizi onzima - 100 g;
• ushizi onothileyo - 150 g;
• amaqanda - amaqhekeza amathathu;
• ubisi - 1 iglasi;
• ibhotela - 20 g;
• ityuwa, pepper.

Ukulungiselela

1. Ubilise i-pasta, epholile, xubana kunye noshizi olunzima kunye ne-soft, ixesha.
2. Yandisa ubungqimba kwi-mold, uthele umxube onamaxesha amaqanda nobisi, ufefe phezulu phezulu nge-chips chips.
3. Emva kwemizuzu engama-30 kwihovini kuma-degrees angama-180, i-pasta evela kwi-pasta kunye noshizi iya kuba ilungile.

I-pasta eneebhaki kunye ne-sausage

Isitya esityebileyo siya kuveliswa kunye nemveliso yesikhombisi: ham, i-sausage okanye i-sausage. Imveliso ekhethiweyo isetyenziswe njengento, ukunqunyulwa kwiinqununu, okanye i-otyongwe ngaphambili kwioli kuze kube yinto enqabileyo eyayiza kubonelela ukuqulunqwa kwe-flavour kunye nephunga elitsha.

Izithako:

• ipasta - 300 g;
• i-sausages okanye i-sausages - 300 g;
• ushizi - 180 g;
• amaqanda - ii-2;
• iitamatati - ii-2 ii-pcs.;
• ubisi - 200 ml;
• ibhotela - 80 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Ubilise i-pasta, ixutywe nemifuno kunye namasiksi atywe.
2. Beka ubunzima kwi-mold, yanda iitamatato kunye neengcezu zeoli.
3. Gcwalisa iziqulatho zesitya kunye nomxube onqabileyo wamaqanda nobisi.
4. I-pie yepasta eneessaus iphekwe kwi-ovini imizuzu engama-30, kwaye ishizi iyafafaza imizuzu eyi-10 ngaphambi kokuphela kwebhaka.

I-pasta ekhethiweyo ne-cottage cheese

I-cottage cheese casserole kunye ne-pasta iya kuba isidlo esipheleleyo ukulungiselela ukutya kwasekuseni. Ukuze anelise i-snack e-sweet, akukho badala okanye abantwana abaya kukhanyela. I-yoghurt inokuxhaswa ngeedrovini ezomileyo, ama-aprikoti omisiwe, i-prune okanye i-nut, nangaphambi kokukhonza, ixesha kunye ne-cream ekomuncu, ubusi, i-jam okanye enye i-sauce e-sweet.

Izithako:

• ipasta - 300 g;
• i-cottage cheese - 300 g;
• ushukela - 100 g okanye ukunambitha;
• amaqanda - amaqhekeza amathathu;
• I-Vanilla - ukunambitha;
• I-Butter - 100 g.

Ukulungiselela

1. Ubilise i-pasta kwaye udibanise noshukela, i-vanilla kunye ne-cottage cheese.
2. Ukufumana isiseko kufaka amaqanda ahlanjululwayo ekukhazimuleni, ngesicelo sesongezelelo, ubeka ubunzima kwindawo yokubunjwa, wanda iinqwelo zeoli.
3. Emva kwemizuzu engama-30 ehovini, i-pasta casserole iya kuba ilungile.

I-pasta edibeneyo epanini yokuloba

Ukuba akukho nto okanye umnqweno wokusebenzisa i-oven, lungiselela i-casserole enoncoko kwisitofu. I-Macaroni inokudibaniswa nayo nayiphi na imveliso ekukhethiweyo okanye ukuyizalisa ngamakhowe njengale recipe. Into ephambili kukuba ukhethe ipani yokucoca kunye nomsi ophantsi kunye nesigqubuthelo esiqinileyo kwaye uqiniseke ukuba utyhefu oluthile lwezinto ezibhalwe kwisitya.

Izithako:

• ipasta - 300 g;
• amakhowe - 300 g;
• anyanisi - 150 g;
• ushizi - 100 g;
• amaqanda - amaqhekeza amathathu;
• ukhilimu omuncu - 100 g;
• ibhotela - 50 g;
• ityuwa, ipepper, i-seasonings.

Ukulungiselela

1. I-anyanisi ziyanamisiweyo anyanisi, amakhowa anyezelwe, aphekwe de ukunyuka kwamanzi, ixesha.
2. Beka ipasta ephekiweyo eplasini yokucoca, udibanise uphinde uthele yonke into ngomxube onqabileyo weeqanda ezibethiwe kunye ne-ukhilimu omuncu.
3. Ukucoca isitya nge-cheese shavings, ukunciphisa ubushushu kunye nokufihla isimbozo.
4. Emva kwemizuzu eyi-10 yokudangala, i-pasta ngamakhowa kunye noshizi iya kuba ilungele.

I-pasta ebhaka kwi-oven microwave

I-recipe elandelayo ye-pasta casserole iya kwenza ukwazi ukupheka isidlo nge-oven microwaves. Le ndlela yokudala isidlo iya kusindisa ixesha elide kwaye ngexesha elifutshane liza kunika intsapho isidlo sakusihlwa okanye isidlo sasemini. I-ham ingatshintshwa yenyama ebilisiwe okanye ebisiweyo , i-shrimp, intlanzi.

Izithako:

• ipasta - 300 g;
• ham - 200 g;
• i-anyanisi - 100 g;
• ushizi - 100 g;
• amaqanda - amaqhekeza amathathu;
• ukhilimu omuncu - 50 g;
• ibhotela - 50 g;
• ityuwa, ipepper, i-seasonings.

Ukulungiselela

1. Kwisitya se-microwaves ovens udibanisa i-pasta ebilisiwe, i-oven eqoshiwe, anyanisi, ukhilimu omuncu, amaqanda atshaywayo kunye noshizi.
2. Ukupakisha okubhalwe ngetekisi phezulu uze uthumele imizuzu eyi-15 kwi-microwave.

Macaroni casserole kwi-multivariate

Kubanikazi be-multivarqua, isisombululo esihle kakhulu sokulungiselela isidlo sasekhaya esilungileyo siya kuba yipastale kwi-pasta ephekiweyo ngokuphekwe ngokulandela iresiphi elandelayo. I-Spaghetti okanye iimpondo zidibanisa nenkukhu encinci kunye nemifuno idala isidlo esivumelanayo nesilungeleyo, esifanelekileyo indumiso.

Izithako:

• ipasta - 200 g;
• inkukhu ekhuni - 200 g;
• i-anyanisi kunye neerothi - 100 g;
• broccoli - 150 g;
• ushizi - 100 g;
• amaqanda - amaqhekeza amathathu;
• ukhilimu omuncu - 100 g;
• ibhotela - 50 g;
• ityuwa, ipepper, i-seasonings.

Ukulungiselela

1. Fry in a bowl in "Baking" imoji kwi-bhatri anyanisi eneeqholi, engeza i-mince, fry 15 imizuzu.
2. I-plate inflorescences ye-broccoli, i-pasta ephekiweyo, ixesha lexesha lokuqukethwe, xuba.
3. Gcwalisa izithako ngomxube onqabileyo weeqanda ezibetyiweyo kunye ne-ukhilimu omuncu, ufafaze ushizi.
4. Ukulungiselela i- pasta ukusuka kwi- pasta kwi-multivark kwimodi efanayo 30-40 imizuzu.