Amaphiko enkukhu, ephekwe kwi-honey sauce, ngokuqinisekileyo iya kuthanda izithandwa ezinokutya eziqhelekileyo nezibukhali kunye nenqaku elimnandi. Ngethuba lokupheka, i-crust ecocekileyo yenziwe ngokukhatyiswa kobusi, kunye nezinye iinqununu ze-marinade ziza kwandisa i-spice kwisitya.
Amaphiko enkukhu kwi-honey sauce e-oven
Izithako:
- amaphiko inkukhu - 950 g;
- nobusi - 65 g;
- unamathanga onamatato - 60 g;
- ipowder emnyama - 15 g;
- ipompi ebomvu yomhlaba - 7 g;
- ityuwa - 15 g.
Ukulungiselela
Amaphiko enkukhu ahlanjwe kwaye aomiswe ngokucokisekileyo ngamaphilisi okanye iphepha.
Hlanganisa ubusi kunye ne-tomato unamathisa, uphonsa ityuwa, unobumba omnyama obomvu kunye nomxube. Sinear maphiko alungiselelwe ngamaphiko alungiselelwe kwaye avumele ukuba bahambe eminzini emine imizuzu.
Ifomu yokubhaka okanye ibhaka lokubhaka lihlanganiswe nephepha lesiphathi kunye nokusabalalisa amaphiko aphezulu. Sinqumle isidlo imizuzu engamashumi amathathu kwi-oven ishushu idireji ezilikhulu namashumi asibhozo anesithandathu.
Emva kwexesha, inqabileyo, amaphiko enkuni anqabileyo akulungele.
Amaphiko kwi-honey sauce kwi-multivark
Izithako:
- amaphiko inkukhu - 1000 g;
- nobusi - 70 g;
- unamathanga onamatato - 60 g;
- Isinaphi se-Dijon - 60 g;
- umpompo umsi omnyama - ukunambitha;
- Iziqholo zeenkukhu - ukunambitha;
- ioli;
- ityuwa - 15 g.
Ukulungiselela
Kwisilwanyana okanye ubusika obunyibilikiweyo, faka unamatyambo onamatamatayi, i-Dijon lwesardard, ipilisi emnyama emhlabathini, ityuwa kunye neziqholo zeenkukhu. Yonke ixutywe kakuhle kwaye igqoke nge-sauce elungiselelwe ngaphambili ihlanjwe, isomile kwaye ifakwe kwisitya seaphiko. Gubungela ngesiqhekeza okanye ifilimu uze ubalekele ngabo ngeyure enye.
Emva kokuba ixesha lidlulile, misela i-multivarker kwi-"Baking" okanye "Frying" mode, uthele ioli yefestile kwaye usasaze amaphiko enkukhu ngomqolo owodwa. Fry ude udibanise malunga nemizuzu elishumi elinesihlanu. Bese uyifake kwisitya kwaye uphinde ulandele amanyathelo afanayo kunye nebhekisi elilandelayo. Xa zonke iiphiko zijikiweyo, siyazibuyisela kwisitya, sitshulule i-sauce eseleyo, ukuba ingashiywa, uze uthele emanzini amancinci. Sitshintsha ifowuni kwimodi yokuCima "kwaye ugcine isidlo kuyo enye enye imizuzu engamashumi amathathu.
Amaphiko kwi-honey-soy sauce kwi-grill
Izithako:
- Amaphiko enkukhu - 1 kg;
- ubusi - 35 g;
- i-soy sauce - 75 ml;
- i-ketchup okanye i-tomato sauce-30 g;
- isardadi - 12 g;
- umpompo umsi omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukwenza i-marinade, xuba ubusi, i-soy sauce, isardard, i-tomato sauce okanye i-ketchup, uthele i-pepper ukunambitha kunye netyuwa njengoko kuyimfuneko, ungakhohlwa ukuba i-sau sauce isetyu ngokwaneleyo.
Amaphiko enkukhu ahlambulukileyo, ayenziwe ngokucophelela ngamaphuleki emaphepha, siwafaka kwisiphi na isitya, uthele i-marinade, xuba uze ushiye efrijini ubuncinane iiyure ezisixhenxe.
Emva koko silala kwi-grill kwaye ucoce kwi-grill kunye nokushisa okulinganayo kuze kube yilapho ulungele kwaye uhle.
Amaphiko e-honey sauce ngegalikhi, edikiweyo epanini yokupanda
Izithako:
- Amaphiko enkukhu - 8 iipcs.;
- ubusi - 50 g;
- i-soy sauce - 75 ml;
- igalikhi - i-cloves 3;
- i-lemon encinci - i-1 piece;
- umgubo wengqolowa - 125 g;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Geza ngamaphiko enkukhu omisiwe kakhulu kumnqumle, ityuwa, i-pepper, udibanise ngomgubo wengqolowa kunye nefry kwindawo enkulu etshisayo kunye neoli yohlaza kwimfudumalo. Xa kusemacaleni onke amaqabunga enqabileyo, yongeza i-garlic echotshoziweyo kunye nefry, ivuselele, enye imizuzu emibini. Emva koko faka i-sauce, elungiselelwe ngokuxuba ubusi, i-soy sauce, ijusi yelmon kunye netyuwa. Fry, uvuselele ngokuqhubekayo kude kube lula, kwaye ucime isitofu.