Ukupheka kwamhlanje kuyinto evamile kwaye iyamkeleka ukwenza i-gooseberry sauce. Ihambelana ngokugqibeleleyo kunye nayiphi na izitya, eyenza ihlambuluke kwaye ifumaneke. Namhlanje siza kuqwalasela nawe indlela yokwenza i-gooseberry sauce ebusika.
I-Sauce esuka kwi-gooseberry negalikhi ebusika
Izithako:
- eluhlaza i-gooseberry - 990 g;
- i-dill entsha - 205 g;
- igalikhi - 310 g;
- ityuwa kunye noshukela omncinci - i-pinch.
Ukulungiselela
Iinqununu ze-Dill, zitshona, zihlanjwe ngokugqithwa ngommese, kwaye igalikhi ikhutshwa kwigobolondo. Zonke i-gooseberries esiza kuluhlula, siza kukhupha amajikijolo amabi, kodwa siza kubhidliza i-peduncles kunye nabanye kwaye siwahlambulule kakuhle. Emva koko sitshintshela yonke into nge-grinder yenyama, ngokukhawuleza ugxobhoze kwaye uphonsa ushukela omncinci kunye netyuwa ukuze ujongane. Emva koko, umxube uya kufakelwa kwiimbiza ezincinci ezincinci, zivale ngeebhondi kwaye zihlambulule iintsuku ezingama-35 kwiqrijini. Ekugqibeleni kwexesha, i-sauce ekulungele isetyenziselwa inyama, inkukhu okanye nayiphi na izitya zangasese.
I-spicy yogushuse ye-gooseberry ebusika
Izithako:
- eluhlaza i-gooseberry - 655 g;
- i-anyanisi - 105 g;
- I-ginger kunye nepilisi eshushu - ukunambitha;
- ushukela - 120 g;
- ityuwa - i-pinch;
- i-aple cider iviniga - 45 ml.
Ukulungiselela
I-Gooseberries ihlambulule ngononophelo, yinqumle imisila uze uyithumele epanini. Yongeza i-anyanisi ehlanjulweyo neyosiweyo, uthele iswekile uze uthule iviniga. Beka izitya ngomlilo omncinci kwaye upheke iziqulatho, uvuselele.
I-Ginger kunye nepilisi eshushuyo ihlambulukileyo, ihlanjwe, ihlanjwe kwaye ifakwe kwintando kwi-sauce. Silinganisa imizuzu eyi-10-15, ngoko silahla iziqholo, ityuwa kwaye siyayinambitha. Ubilise iziqulatho kwindawo ehambelanayo kwaye ubeke i-sauce evela kwi-gooseberry eluhlaza ebusika kwiimbiza ezilungiselelwe. Qinisa ngokuqinisekileyo iibhondi uze ususe umsebenzi osebenza ngaphakathi kwendlu yangasese.
I-recipe ye-gooseberry sauce ebusika
Izithako:
- ubomvu obomvu obugqithisiweyo - 510 g;
- ushukela omhlophe - 155 g;
- igalikhi - 105 g;
- ibomvu elibomvu lepilisi - 1 pc.;
- ityuwa ilungile - 5 g.
Ukulungiselela
I-Gooseberries ihlambulule ngononophelo, susa i-peduncles kwaye unqande imisila eyiyo. Dlulisa i-berry kwisiqwenga esincinci esityebileyo, ubeke ishukela encinci, ityuwa ukuze ulawule kwaye uthumele izitya emlilweni. Sipheka kuze kube yilapho i-gooseberries ishiya ijusi elaneleyo. Emva kokuba sisuse yonke imbobo evukile ebusweni, yongeza i-pepper ephosiweyo etyhidiweyo kwaye idibanise igalikhi ecocekileyo ngokushicilela. Zonke zixutywe ngokugqithisileyo ngepuni, i-protushim ingxube yeemitha ezili-10, ivuselela de ibe iyancipha. I-sauce ebomvu ekulungele ukulungeleka ubusika kufuneka ichithwe nge-blender ide iququzelelwe ngokufanayo kunye nokubiliswa ngokushisa okuphantsi. Siza kuluqhekeza umsebenzi osebenzayo kwiimbiza ezincinci kwaye uvale nge capron caps. Ukupholisa ngokupheleleyo ukugcinwa kwisebesi lokushisa, uze ubeke kwakhona kwindawo yokugcina epholileyo.
Iphunga elimnandi nelomuncu elenziwe nge-gooseberry ebusika
Izithako:
- amajikijolo e-gooseberries - 990 g;
- igalikhi - iintloko ezi-2;
- ipod yephepha elibomvu - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi , i-cilantro, i-basil - i-1 beam;
- Iqabunga elibizayo-1 pc.;
- amanzi okusela - 35 ml;
- ityuwa emihle - 5 g;
- ushukela - 0.25 g.
Ukulungiselela
Iibhereji zihlanjululwa, zicutshungulwa, zinqumle imisila kwaye zixubhe nge-strainer ukuze iibhokhwe okanye imbewu zingabanjwa kwi-sauce elungiselelwe. Ukwenza oku, i-gooseberry ithululelwe kwisipokeni, ichithe amanzi kunye ne-protushim imizuzu eyi-10.
Ubunzima obunobangela obuthile buphinde uphelelwe epanini kwaye buthathaka kwiminithi engama-40, uvuselela i-spoon yamaplanga.
Okwangoku, siya kuhlanza yonke imifuno, ukucoca iifolisi zegalikhi kwaye uthathe imbewu kwi-pepper. Konke esiza kuomisa size sitshise i-blender. Songeza i-gruel ekulungeleyo kwi-sauce eshushu, siphosa ishukela elimhlophe kunye netyuwa ukuze sinambitha, kwaye sivuselele eminye imizuzu engama-30, kwaye siyipakishe kwiimbiza ezincinci kwaye uvale ngokuqinileyo ngamabhodlela.