I-pizza kwipani yokucoca ngemizuzu eyi-10 - iresiphi

Abaqhelanisi beqiniso be-pizza ye-Italiya pizza abanakwenzeka ukuba bavume iirephepheni ezinikwe ngezantsi, bebhikisana ukuba umphumo wokugqibela awuyona i-pizza. Enyanisweni, i-snack version engenziwa kwi-pan yokucima ngemizuzu elineshumi ayikude, kodwa, nangona kunjalo, yinto enhle kakhulu, kwaye ngeli xesha xa ufuna ngokukhawuleza ukufumana into ethile yokutya kwasekuseni okanye isidlo sakusihlwa, ezo ndlela zokupheka zifumana nje nayiphi na inkosikazi.

I-pizza enobuqili kwi-pan ye-fried for 10 minutes - recipe

Izithako:

• umgubo wokutya wengqolowa - 280 g;
• iqanda elikhethiweyo - iqhekeza eli-1;
• kefir - 215 ml;
• i-soda e-slaked-1 encinci encinci;
• ioli yomnquma okanye i-sunflower ngaphandle kwe-flavour - 45 ml;
• ityuwa;
• isobho okanye ham - 245 g;
• Utamatisi - 225 g;
• I-pepper e-sweet Bulgarian-125 g;
• i-ketchup - 35 g;
• i-mayonnaise - 25 g;
• Izitshalo ezomileyo zaseNtaliyane (mix mix) - 2 isineki;
• amaqabunga emifuno emitsha;
• ushizi onzima - 175 g.

Ukulungiselela

Ekubeni i-pizza ikulungiselelwe ngokukhawuleza, siya kuqala ukulungiselela izithako zokuzaliswa. Sinqumla isobho encinci okanye i-ham, iitamatisi ezihlambulukileyo kunye neengcezu ezingenanto ezingabomvu. Sitshiza kwakhona kwi-cheese eqinile yashizi.

I-kefir yokuxuba inhlama kunye ne-soda hydrated kunye netyuwa, yongeza iqanda, ioli yezolimo kunye nomgubo ococekileyo kwaye udibanise yonke into nge-whisk ukusabalalisa zonke izibonda. Ngoku uthele i-pan mass oil (mhlawumbi kunye neengubo ezingenamathela) kwaye uvumele ikhekhe ibhakikwe kwaye ibhontshwe kwelinye icala. Ngoku sijika i-pizza ngokukhawuleza kwenye enye ibhayile, leyo leyo iguqulwe ngomxube we ketchup kunye ne-mayonnaise kwaye siyixube ngomxube wezityalo zaseAtali ezicocekileyo. Emva koko sihambisa isobho, i-bulgarian pepper, iitamatisi kunye noshizi osiweyo, gcwalisa ukubunjwa ngamaqabunga okuhlaza kwaye ushiye umkhiqizo phantsi kwesibhakabhaka ekutshatsheni kweyona nto ede kakhulu kuze kube yilapho ushizi udibene kwaye i-pizza isiseko ngaphesheya.

I-pizza eyenziwe ngamanzi kwi-pan yokupanda "Minutka" - iresiphi

Izithako:

• umgubo ocoliweyo wengqolowa - 275 g;
• Amaqanda akhethiweyo - 2 ii-pcs.;
• ukhilimu omuncu we-fat content content - 120 g;
• i-mayonnaise yeklasi - 120 g;
• ioli ecocekileyo - 25 ml;
• ityuwa ye-rock-pin 1;
• i-sausage, sausages okanye ham - 245 g;
• iitamatisi ezintsha - 180 g;
• Izitshalo ezomileyo zaseNtaliyane (mix mix) - 2 isineki;
• amakhowe akhonkxiweyo okanye abilisiwe;
• Imifuno emitsha;
• Ushizi lukhuni - 180 g.

Ukulungiselela

Le recipe ye-pizza enobuqili i-lazy ilula, kwaye ithatha ixesha elincinci, yingakho ibizwa ngokuba yi "Minute". Kwanele nje ukulungiselela nokucutha iinqununu eziphakathi ukuzaliswa. Ungasebenzisa nayiphi na imveliso oyithandayo kakhulu kwaye iyafumaneka. Kwimeko yethu, oku kubuye kube ngokwesiqhelo, i-ham okanye i-sausages, esiyongeza kuma-mushroom aqhotyosweyo (amatsha, amathanga okanye aphekiweyo). Ukuze ujusi, songeza ii-tomato ezintsha, apho ngaphandle kwexesha kunokutshintshwa kwipinapapini enamathanga okanye ukhukhamba.

Inhlama ilungiselele umbane ngokukhawuleza. Hlanganisa kwisitya se-ukhilimu omuncu, i-mayonnaise, amaqanda kunye ne-pinch ityuwa. Ukukhazimulisa, unokongeza i-powder encane yokubhaka. Ngoku uthele ngomgubo uze ugubungele de kube zonke iimbumba zichithwa. Dlulisa ubuninzi obunokubakho kwi-pan yokufudumala, enamafutha, engekho yentambo, kwaye ngokukhawuleza ubeke utamatisi, isobho kunye namakhowe. Sisebenza yonke into ngemifuno encane eyomileyo, izityalo kunye netyuwa, ukusabalalisa ushizi osiweyo phezulu kwaye ugobe isitya kunye nesiqhekeza. Emva kwemizuzu elishumi yokuphelelwa yisidima phantsi kwesiqhekeza, i-pizza enobuqili iya kuba ilungile, unokuyikhonza kwaye uyayizama.