Shish kebab ukusuka kwimitroni - izitya zokutya eziphambili kunye neyokuqala zaseDaucasia

I-shish kebab evela emthonjeni yenye yezona zidlo ezidliwayo kunye nezempilo. Inkunzi yemvana inomzimba onobubele kunye nenyama enomdla, ikhawuleza ngokukhawuleza, ngoko kudla ukusetyenziswa ekuphekeni ukutya. Kukho inani elingenamkhawulo lokusebenzisa izitya zokugcoba kunye neendlela zokucoca okufuneka ziqwalaselwe kwiihotele ezantsi.

Indlela yokupheka i-shish kebab evela emthonjeni?

I-shish kebab evela emdeni iya kuba yinto ekhethiweyo ngokuqhelekileyo ukuba ukhethe ngokufanelekileyo ukukhetha inyama , kuchanekile ukunqumla, ukuhlamba kunye nokukhangela ngokufanelekileyo. Ngenxa yesiphumo esihle kakhulu, kukho ukukhethwa kwamanzi amanqabileyo kunye namalahle aqhelekileyo aqholiweyo. Ezi zongezelelo aziyi kuba ncedo xa ungayazi indlela yokukhetha i-mutton ye-shish kebab.

1. I-kebab ye-shish ye-shb yeyona nto enomdla kakhulu kwaye isondeza iphuma kumvana wenyanga e-2. Ukutya okunjalo kuthathwa njengento elumnandi kwaye ungayithenga kuphela ekuqaleni kwentwasahlobo.
2. Inyama engaphezulu yemvana eneminyaka elilodwa ifikeleleke. Inombala obomvu obomvu, amanqatha amhlophe kunye nevumba elithozamisayo.
3. Isidalwa semfuyo endala asifanelekanga ukupheka ngenxa yomsindo oqinileyo.
4. Ngetyebhabish shish, sebenzisa i-farin, i-tenderloin okanye i-pulp yomlenze ongemuva.
5. Xa uthengi inyama kufuneka ikhutshwe, ingabi ngqele, iya kuchaphazela ngqo umphumo: iziqwenga ezifuthi zihlala zimile kwaye zikhululekile.

I-Skewers yemvana-iresiphi yeklasi

I-marinade ye- lamb shish kebab yenye yezinto ezibalulekileyo, kuba ichaphazela ngokuthe ngqo imbali, umbala kunye nephunga lezinto. Iimvana zamanki zihlamba elwandle elomileyo ngetyuwa, iziqholo kunye anyanisi. Ukusetyenziswa kwenyama endala kukudibanisa i-lemon juice, ibhotela, i-zira kunye ne-coriander. Imvana yePiquant ingenziwa kunye ne-paprika, igalikhi kunye nompu omnyama.

Izithako:

• I-pulp yegusha - 2 kg;
• anyanisi - 1 kg;
• ioli yohlaza - 50 ml;
• ijusi lemon - 120 ml;
• umsila omnyama - umququ.

Ukulungiselela

1. Susa inyama kwiifilimu uze uziqhebe zibe ziinqununu.
2. Yongeza izindandatho ze-anyanisi ezicutshiwe, umatshini.
3. Ixesha, uthele kwijusi nebhotela. Gxotha kwaye ubeke eceleni ngeeyure ezingama-4.
4. Ikhonkco kwi-skewers ne-fry shish kebab iklasi ukusuka kwimithamo engu-15 imizuzu.

I-recipe ye-lamb shashlik ngendlela yaseCaucasia

I-shish kebab esuka emdeni waseCaucasus yindlela eyaziwayo yokupheka, ebonakala ngokulula kunye nokunambitheka okungaqhelekanga. Kuphela kufuneka ulungiselele i-marinade yeviniga kunye nemifuno, kwaye ugcobe imvana ngeeyure eziliqela. Ubisi lobisi buza kuthatha ixesha elincinci lokuhamba. Imifuno emitsha kunye nemifuno ebhakawayo igxininisa ukunambitheka kweCaucasian.

Izithako:

• I-pulp yegusha - 1 kg;
• i-anyanisi - 500 g;
• iviniga yewayini -60 ml;
• i-cilantro entsha neparsley - i-handful;
• utamatisi - ii-3 ii-pcs.;
• Iipilisi ezinomsoco - i-piece 1;
• amanzi - 700 ml.

Ukulungiselela

1. Sika inyama, nqobisa iindlovu zanisi.
2. Yongeza iviniga, imifino, inyama kunye anyanisi emanzini.
3. Ukuhamba ngeeyure ezingama-7.
4. Ikholo kwi-skewers, ehamba kunye neetamatato, anyanisi kunye nepelepele.
5. I-roast shish kebab isiCaucasian ukusuka kwi-mutton imizuzu eyi-15.

Shish kebab ukusuka kumatton kwi yogurt

I-recipe ye-lamb shish kebab iyahluke kunye neemarinade ezahlukeneyo kunye nexesha lokupheka. Indlela elula kakhulu kwaye ifikeleleke kakhulu kukusebenzisa i-kefir. Ubisi obumuncu buya kuncokisa inyama, unike i-pulp ukusila kancinci kwaye ulahle umtya wesipholo esithile. Inkqubo yokucoca i-pickling ayiyi kuthatha iiyure ezingama-4, ezichanekileyo.

Izithako:

• imvana - 550 g;
• kefir - 500 ml;
• i-anyanisi - iziqhekeza ezi-3;
• ijusi lemon - 60 ml.

Ukulungiselela

1. Yinqama imvana kunye anyanisi.
2. Beka izitha, ixesha kunye nejusi kwaye ushiye imizuzu engama-40.
3. Dlulisa i-kefir kwaye uhamba ngeeyure ezingama-3.
4. I-lamb shish keek ubhabhane kwi-grill kuze kube yimvu.

I-shish kebab "imbewu" ye-mutton

I-shish kebab evela kwiimbambo zomdumba isitya esidumile, esiye safumana igama elidumileyo "lembewu", ngenxa yombumba onomsoco onobuhlungu ongenakwenzeka. "Imbewu" ilungiselelwe ngokulula: kufuneka ucobe iimbambo ezivela kumateyipu, unqumle kwiziqephu kunye nokucoca kwi-skewers, gazinga, unqume inyama kwithambo kwaye, kunye ne-flarika enambitheka, sebenzisa nge-sauce.

Izithako:

• izibambo - 900 g;
• zira - i-pinch;
• i-paprika - 1 ithisipuni;
• umsila omnyama - umququ.

Ukulungiselela

1. Sika iimbambo kunye nexesha kunye neziqholo.
2. Ukunyamezela kwi-skewer ne-gazinga imizuzu engama-20.
3. Susa kwi-skewer, unqume inyama.

Kebab skewers nge-kiwi - recipe

I-marinade ye-kebab shish kebab yindlela efanelekileyo yokulungisa ngokukhawuleza inyama. Ukuze uyityebhele, udinga isixhobo esicacileyo. I-Kiwi iyisiqhamo esingaqhelekanga, i-chemical composition equkethe i-acids yemvelo, ngoko iyakulungele ngokufanelekileyo i-marinade. Kwi-marinade kuyimfuneko ukugcina inyama kungekho ngaphezu kweyure, ukwenzela ukuba ungayiguquli "yedwa".

Izithako:

• I-pulp yemvana-900 g;
• kiwi izithelo - 2 ii-pcs.;
• i-anyanisi - i-2;
• amanzi amaminerali - 250 ml.

Ukulungiselela

1. Sika inyama kunye anyanisi.
2. I-kiwi ehleliweyo.
3. Xhuma imveliso, uthele emanzini, udibanise uze ubeke eceleni ngeyure.
4. Ikhonkco inyama kwi-skewers kunye ne-fry shish kebab ukusuka kwimvana ukuze ibuyele.

I-Skewers yegusha kwi-juice yerharnate

Imvana yokuhlamba i-shish kebab yindlela enkulu yokubonisa iingcamango kwaye uzame ama-marinades okuqala. Enye yayo - kwijergranate ijusi - iyona nto imnandi kwaye ihlaziyekile. Ufanele uwuphathe ngokucophelela inkqubo, kwaye uhlambulule umkhiqizo ngaphandle kweeyure ezintathu, njengoko ijusi iqulethe i-tannins eya kwenza inyama "i-rubber".

Izithako:

• imvana - 2 kg;
• anyanisi - 1 kg;
• ijusi lemon - 50 ml;
• i-clove yegalikhi - ii-6.
• igrarnate ijusi - 100 ml;
• ioli yohlaza - 50 ml;
• i-coriander kunye ne-pepper emnyama - nge-pinch.

Ukulungiselela

1. Yinqama imvana kunye anyanisi. Razumnite. Ixesha, yongeza ijisi lemon kunye negromegranate, ibhotela kunye negalikhi.
2. Yenza yonke into uze uyibeke eceleni kweeyure ezingama-2.
3. I-String ne-Fry i-lamb yeyona nto ibhetele ngayo i-kebab imizuzu engama-20.

I-Skewers yegusha kwithambo

I-shish kebab evela emthonjeni kwithambo iyancibilika kwaye ithambile. I-Bone igcina i-fat fat kunye nejusi, kwaye igcina i-pulp ukuba iphele. I-Bone emathanjeni yinto ekhethekileyo yokukhetha ukupheka. Ukutya okunjalo kuhlanjululwe ngokukhawuleza, ngokukhawuleza okuthosiweyo kwaye kulula ukukhonza, kaninzi kuphekwe kwiipiknikics kunye nokuya kwilizwe.

Izithako:

• inkunzi yegusha - 1, 2 kg;
• ioli yemifino - 40 ml;
• i-paprika - 10 g;
• coriander - 1/2 tsp;
• ijusi lemon - 60 ml;
• umsila omnyama - 1/2 tsp.

Ukulungiselela

1. Sika i-cut cut into slices.
2. Ixesha, i-drizzle ngejisi kunye nebhotela.
3. Thumela kubanda ngeeyure ezingama-2.
4. Ikhonkco kwi-skewers kunye gazinga ngamalahle uze uphekwe.

Shish kebab ephuma emlonyeni wewayini

I-juicy shish shbab ukusuka kwibhokhwe iya kuba yincinci xa ityathwa ngewayini elibomvu. Emva kokubhukuda, inyama ifumana umthunzi ocacileyo, inyama enomsoco kunye nombala wendabuko waseCaucasia. Ukuze wenze ithenda yenyama kunye neqhumiso, kufuneka uyibeke kwi-marinade iyure, uze ufune ukunqanda kwimizuzu eyi-15.

Izithako:

• I-pulp yegusha - 1 kg;
• i-anyanisi - 500 g;
• iwayini elibomvu elomileyo - 250 ml;
• ioli yohlaza - 50 ml;
• umsila omnyama - 1/2 tsp.

Ukulungiselela

1. Yinqumle inyama yenyama, ucobe izindandatho ze-anyanisi.
2. Beka iziqendu, ixesha, uthele ioli kunye newayini. Ungadlulanga ngaphezu kweyure.
3. Ukunyamezela kwi-skewers kunye nefry imizuzu eyi-15.

Shish kebab ukusuka emlonyeni kwi-oven - recipe

Shish kebab ukusuka emlanjeni kwi-oven - ukutshintshwa okufanelekileyo kwindlela yendabuko yokupheka ngamalahle. Ekhaya, awuyi kukwazi ukufezekisa intandokazi yazo zonke izivumba zehaze, kodwa i-marinade ekhethiweyo ngokufanelekileyo kunye nenqwanqwa yenyama enomlinganiselo weoli, uqinisekisa ukuba isitya sisinambitheka kwaye sinomdla kakhulu.

Izithako:

• I-pulp yegusha - 1 kg;
• i-anyanisi - 500 g;
• ijusi ye-lemon - 70 ml;
• Isinamisi esomileyo - 1 ithisipuni;
• ioli yomnquma - 50 ml.

Ukulungiselela

1. Hlanganisa i-anyanisi, xuba nejisi lemon kunye nebhotela.
2. Beka iimvana zengxube kumxube, kunye nekhefu uze ushiye iiyure ezingama-3.
3. Umgca kwi-skewers uze uthumele kwi-ovini ngama-degrees angama-200 kwisiqingatha seyure.