Ngoku kutshanje, i-sauces i-berry iya kuba yithandwa kakhulu, ithatha i-ketchups yamandulo. Eyona nto ingcono ezi ziflebhe zenyama, ngokukodwa kwizinkukhu okanye kwiintlanzi. Kwaye unokuzilungiselela ngokukhawuleza ngaphambi kokusetyenziswa, kunye nokugcinwa kwexesha elide ebusika. Ikhetho lesibini esiza kuluqwalasela ngokubanzi kwaye sinikeze iindlela zokupheka kwe-sauce ebomvu i-currant.
I-sauce enomphunga omnandi kunye omuncu kunye negalikhi ebusika - iresiphi
Izithako:
- I-currant ebomvu - 440 g;
- amazinyo e-garlic - ama-3 amaqhosha.;
- basil (amahlumela) - iziqwenga 3-4;
- ushukela ogqithisiweyo - 20-30 g;
- ityeyile - 30-45 g;
- iphepusi emnyama emitsha kunye ne-chili-ukunambitha.
Ukulungiselela
I-currant ebomvu i-sauce ikhethiweyo, siyisusa kuma-pedicels kwaye, kunye namazinyo e-garlic ehlanjululweyo kunye namagatsha e-basil ahlambulukileyo kwaye asomileyo, sidlula kwisiqununu somzimba okanye siyaphazamisa kunye ne-blender. Ngolu unyango, amathambo e-currant aya kubakho kwi-sauce. Ukuba unqwenela, ungawagxotha ngokulungiselela i-berry puree ngokwahlukileyo. Ukwenza oku, gaya i-currant uze uyigaye nge-strainer. Ukuhlukana okungcono kwe-pulp, kunokwenzeka ukutshisa ubunzima obunjibilikileyo kwimilenze, kwaye kuphela ke uqhubeke ulahla imikhomo.
Beka i-sauce kwisikwila okanye epanini, ixesha kunye neetyuwa, iswekile kunye neentlobo ezimbini zepipper, vumela ukuba ubilise, kwaye ubilise ngokubilisa ngokulinganayo imizuzu emithathu. Kuhlala nje kuphela ukuthulula i-sauce esilungeleyo kwiimbiza zangaphambili ezityunjwe ngaphambili, i-cork kunye neebhodlela eziphekiweyo kwaye emva kokupholisa ukubeka kwi-shelf yefriji yokugcina.
I-sauce enomphunga omnandi kunye omuncu kunye negalikhi ebusika - iresiphi
Izithako:
- ubomvu obomvu - 995 g;
- iviniga (9%) - 110 ml;
- Ilitye yetyuwa ayifuni i-iodised
- ushukela ogqithisiweyo - 490 g;
- ityeyile - 30-45 g;
- i-sinnam powder - ½ tsp;
- i-cloves-10 g;
- ipilisi emnyama emitsha kunye neqhumiso - ½ tsp.
Ukulungiselela
Lungisa le sauce ilula kakhulu. Ukusuka kumabhanki e-currant avuthiweyo adibanise ijusi, emva kokubamba imizuzwana emibini kwi-microwave. Sifaka ubuninzi berry kwi-plate kwaye siyitshisa kuze kuvele impawu zokuqala zokubilisa. Ngokukhawuleza nciphisa ubushushu kwaye uthele iglasi yeswekile. Gcoba ngokuqhubekayo izinto ezisetyenzisiweyo kunye nokufudumala imizuzu engamahlanu, emva koko yongeza ishukela eseleyo kwaye upheke i-sauce njengoko yenzayo. Ngoku sizisa isilungiso sokunambitha ityuwa, yongeza zonke iziqholo kunye neviniga, ukufudumala imizuzu emibini uze unikezele kwiimpahla ezinobumba. Emva kokufakela, sibeka izibini ngokufihla phantsi kwengubo efudumele okanye ingubo yokupholisa ukucotha kunye nokuzinzisa.
Indlela yokupheka isicu se-tomato eshisayo kunye ne-currant ebomvu ebusika?
Izithako:
- i-currant ebomvu-340 g;
- iitamatati - 520 g;
- amazinyo e-garlic - 4-5 amaqhinga.;
- umnquma okanye i-sunflower ngaphandle kweoli ye-flavour - 85 ml;
- ushukela ogqithisiweyo - 60 g;
- ityitye ilitye - 20 g;
- iviniga ye-balsam - 35 ml;
- iipilisi ezinobumnandi (i-pea) - ii-6.
- isitashi - 10 g;
- pepper (umhlaba) - 5 g okanye ukunambitha;
- ipolisi emnyama emitsha - 5 g okanye ukunambitha.
Ukulungiselela
Kuyathakazelisa kakhulu ukunambitha kunye ne-spicy sauce ye-currant ebomvu neyamatamatayi. Ukulungiselela kwayo, utamatisi ovuthiweyo unam, unqunywe kwaye ubeke epanini okanye epanini. Ukufudumala ubuninzi besitamatisi ukuya kubilisa kwaye ubilise malunga nemizuzu elishumi, emva koko sihlabe phezu komgcini, uhlahlule iinkozo ezingenamsebenzi kunye nezikhumba. Siyahlamba i-currant ebomvu, siyalahla i-pedicels xa kuyimfuneko kwaye uyifake kwi-microwave imizuzwana embalwa. Emva koko, fakela ijusi ukusuka kumajikijolo uze uwuthulule kwi-tomato puree. Sibeka umlilo ngomsebenzi kwaye sipheka ngeempawu ezingabonakaliyo zokubilisa ngexesha elivakalayo elivuselela isiqingatha seyure. Ngoku kongeza ityuwa, iswekile, i-pepper (sweet), i-black and chili (umhlabathi), uthele kwioli kwaye ubilise i-sauce enye enye imizuzu engamashumi amabini. Emva koko, songeza ukucoca kunye nokucoca i-garlic chives ngokusebenzisa umshicileli, uthele kwiviniga, yima emlilweni ngomzuzu, kwaye ke ukuba kuyimfuneko, ukuba ubuninzi bebillet abukwanele, sizisa isitashi. Kumele kuqala kuhlanjululwe kwiincinci zamanzi. Ukufudumala i-sauce de ibe yinyani kwaye iqhutywe ngokukhawuleza ngaphambi kokuba kwenziwe izibongo ezinobumba. Sitywina izimbiza kwaye siwagubungele ukupholisa ukucotha kunye nokuzinyanya.