Njengomthetho, ngegama elithi "pate" sithetha into entlanzi okanye inyama. Ininzi idla njalo. Kodwa kukho ukungafani. Ngokomzekelo, i-pate nayo ibhontshisi. Indlela yokulungiselela unobumba obuqhenqileyo ukusuka kubhontshisi, siya kukuxelela ngoku. Naphezu kokulula kwayo, amaqabunga ama-pate ayanandi kakhulu, kwaye anonondlo.
Ipebe yeembotyi ngamakhowe
Izithako:
- iimbotyi ezimhlophe ezibilisiweyo - 1 iglasi;
- ii-mushroom eziluhlaza-100 g;
- anyanisi - 110 g;
- Amakhowe omisiwe - 30 g;
- ioli yohlaza - 20 ml;
- igalikhi - 1 clove;
- ityuwa, umnyama omnyama.
Ukulungiselela
I-anyanisi igubungele kwaye iphelelwe yintsimbi kwi-oyile yemifuno, ngaphezu kobushushu obuphakathi. Amafolda amasha aqhekeza ngamacube aze afake u-anyanisi, wongeze iityuwa, i-flavour yongeza amakhowe omileyo. Sivuthela yonke into, pepper ukuze sinambitha. Hlanganisa ubhontshisi obilisiwe kunye no-anyanisi kunye nama-mushroom kwaye sebenzisa i-blender ukujika yonke into ibe yindoda ehambelanayo.
Iphefu yeembotyi ezinamantongomane
Izithako:
- Iimbotyi ezimhlophe - 1 kg;
- ama-walnuts - 100 g;
- igalikhi - ii-cloves 2;
- i-anyanisi - 130 g;
- ioli yohlaza - 10 ml;
- ityuwa;
- imifuno ka-parsley - 40 g.
Ukulungiselela
Iibhontshisi zizalise amanzi ngamanqanaba e-1: 5. Sipheka malunga neyure nesiqingatha, kwaye ekupheleni kwetyuwa. Siphonsa ubhontshisi kwi-colander. Hayiza u-anyanisi kunye nefry uze ube negolide kwioli yemifuno. Ukusebenzisa i-blender, gaya ama-walnuts. Gweba i-parsley eluhlaza, i-clove i-garlic ifakwe kwi-press. Kwisitya esinzulu sidibanisa iinqutyana, u-anyanisi othosiweyo, ubhontshisi, igalikhi kunye neparsley. Ukunambitha, faka ioli yendalo yemifuno. Phala malunga ne-100 ml ye-bean broth kunye nayo yonke le nge-blender. Ukuba i-pate iphuma yome kakhulu, yongeza umhluzi omncinci we-bean udibanise kakuhle.
I-Lenten Pate
Izithako:
- Ubhontshisi obomileyo - 1 iglasi;
- ityuwa - 1 ithisipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- isardard ekulungele - 0,5 tsp.
- ioli yohlaza - 20 ml;
- powder.
Ukulungiselela
Ubhontshisi buzalise amanzi kwaye uhambe ubusuku. Ngentsasa, susela, uthele amanzi abandayo upheke. Ukwenza iiembotyi ziphekwe ngokukhawuleza, amanzi amaninzi ayimfuneko ukuba athulule, kungcono ukongeza amanzi njengamathumba. Pheka ubhontshisi kude kube lula, ke umhluzi udibanise, kodwa ungayitshizi. Iibhontshisi zigalela kwi-blender, zongeza ityuwa, iswekile, ibhotela, ijusi, i-lemon, iziqholo kunye ne-mustard. Gcina kakuhle. Dlulisa i-20-30 ml yomhluzi weembotyi ukuze ukuhambelana kwe-pate kube yithenda ngakumbi kwaye udibanise kwakhona. Siyihobisa ngemifuno, sisasaza kwiisanti kwaye sibeka itafile.
Ipate yeembotyi ezimhlophe kunye neziqhumane kunye neetatayi
Izithako:
- Iimbotyi ezimhlophe - 300 g;
- igalikhi - 1 clove;
- anyanisi - 1 pc.;
- Iitato ze "Slivka" ezihlukeneyo ngobukhulu obuphakathi - 6 ii-pcs.;
- ukuthungula ngaphandle kweepips - 5 pcs.;
- ioli;
- ityuwa, iziqholo.
Ukulungiselela
Iibhontshisi zithandwa ngamanzi abandayo ngobusuku obubusuku, sidibanisa ekuseni, uthele emanzini amnandi uze usibeke emlilweni. Emva kokubilisa