Iisandi ezivela kwi-watermelon crusts - iindlela ezona zilungileyo zokwenza iilekese zangaphambili

Ukulungiselela iziqhamo ezifakwe kwi-watermelon crusts, kuya kukhangela ukusebenzisa le mveliso baninzi baphonse ngaphandle, kwaye baphathe wena kunye nosapho lwakho ngokutya okungavamile. Ubumnandi obamkelekileyo buba yindlela efanelekileyo yokuhlawula ibhaskithi kwaye iya kuncedisa nayiphi na ukusela itiye.

Ungayilungisa njani izithelo ezikhethiweyo kwi-crusts?

Ukwenza iipatelon candies impumelelo, akufuneki nje ukhethe iresiphi efanelekileyo, kodwa uhlangabezane neemfuno ezichazwe kwi teknoloji zokucwangcisa umkhiqizo wokuqala.

1. I-peel eluhlaza ecocekileyo ihlambulukileyo usebenzisa isamba elibukhali, kwaye usike umpuphu omhlophe nge cubes okanye cubes.
2. Ungasebenzisa i-crusts kunye nomgca omncinci wepiliti ebomvu okanye kuphela inxalenye emhlophe.
3. Ekuqaleni ulungiselelwe ukucocwa kubilisiwe emanzini acocekileyo imizuzu engama-7-10, ngoko kwiindawo ezimbalwa zokufumana i-pripuskayut kwisiraphu yeshukela, ngexesha ngalinye ukunika ubunzima bokupholisa nokuphuza.
4. Emva kokufumana iimpawu zomsebenzi obala, zomekwe kwisikhumba phantsi kweemeko zegumbi, kwi-oven okanye ngomsi wombane.
5. Iziqhamo ezilandiweyo ezivela kwi-watermelon crusts zenziwe ngophuli kunye ne-sugar powder okanye ushukela.

Iidandi ezivela kwi-watermelon crusts - iresiphi elula

Ngenxa yokuba wayenandipha into enomdla we-pulp yamanzi yeziqhamo zonyaka, ihlala isebenzisa kuphela inkunkuma eyishiywe emva kokutya, emva kokuba isetyenzisiwe isenza i-recipe elula yeziqhamo ezicatshulwa kwi-watermelon crusts. I-teknoloji ecetywayo iya kuvuyisiswa neendleko eziphantsi zentsebenzo kunye neempawu ezigqwesileyo zokugqibela ze dessert.

Izithako:

• i-watermelon crusts - 2 kg;
• ushukela ogqithisiweyo-2.5 ​​kg;
• amanzi - 1.5 ilitha.

Ukulungiselela

1. I-Watermelon crusts ikhupha i-peel yangaphandle.
2. Geza iinqununu uze uthathe i cubes okanye u-brusochkami ubukhulu obungaphantsi kwe-1 cm.
3. Bilisa umgca ngemizuzu eyi-10, ukhonkxiwe kwi-sieve.
4. Ukusuka kwamanzi kunye noshukela, isiraphu iphekwe, igxothwe kuyo i-peel.
5. Iziqhamo ezilungiselelwe ezikhethiweyo kwi-watermelon crusts ekhaya, ukusebenzisa i-brew time-hour for 15 minutes followed by infusion and cooling.
6. Emva kokupholisa kokugqibela, ii-crusts zithunyelwa kwi-colander, zivunyelwe ukucoca, zifafazwe ngoshukela kwaye zisasazeka kwisikhumba.
7. Ngokuxhomekeka kubushushu kunye nomswakama egumbini, ukunyuka kweziqhamo ezinamathanga kungathatha iintsuku ezi-2-5.

I-candied fruit cocktails kwi-watermelon

Iziqhamo ezicandiweyo ezivela kwi-watermelon crusts, iresiphi yazo iya kuchazwa ngokuzayo, zilungiselelwe ngendlela efana ne-teknoloji yangaphambili, ngaphandle kokuba zomile kwisigaba sokugqibela ehovini. Eli qiniso linciphisa ixesha elipheleleyo lokudala iipesele kwaye liya kukuvumela ukuba ujabulele umphumo ngokukhawuleza kunokuqhelekileyo.

Izithako:

• i-watermelon crusts - 2 kg;
• ushukela ogqithisiweyo-2.5 ​​kg;
• i-citric acid - i-pinch;
• amanzi - 1.5 ilitha.

Ukulungiselela

1. Sika i-peeled peel, upheke imizuzu engama-7, udlulisele kwisiraphu ebilisayo, upheke kwishukela kunye namanzi, ungeze i-citric acid xa ufuna.
2. Ubilise ubunzima obuyi-3-4 ngamaxesha emizuzu engama-15, ngexesha ngalinye ukushiya umsebenzi wokupholisa.
3. Susa iinkcazo ezifihliweyo kwi-isiraphu kwiphepha lokubhaka nge-parchment, zome izithelo ezifakwe kwi-watermelon-crust kwi-degrees ezingama-60 kwiiyure eziyi-2-3.

Iziqhamo ezifakwe kwi-watermelon crusts nge soda

I-Watermelon candies yile recipe engenziwa ngaphandle kokubilisa okokuqala. Kule meko, inqubo ithatha indawo yokucwina kweengcezu kwisisombululo se-baking soda, emva koko kuya kufuneka ukuba kuhlanjululwe kakuhle phantsi komlambo wamanzi asebenzayo kwaye usebenzise ukupheka okulandelayo kwisiraphu.

Izithako:

• i-watermelon crusts - 2 kg;
• ushukela ogqithisiweyo-2.5 ​​kg;
• i-soda - 2 ithisipuni;
• i-citric acid - i-pinch;
• amanzi amathathu ilitha.

Ukulungiselela

1. Dissolve i-soda ezimbini kwiilitha zamanzi uze udibanise isisombululo esiphumelayo, udibanyiweyo kwaye utywele umtya weeyure ezingama-4.
2. Gcoba izinto eziphathekayo phantsi komlambo wamanzi, uze uzidibanise kwisiraphu ebilisayo, upheke emanzini asele, ushukela kunye ne-citric acid.
3. Pheka imizuzu engama-30, shiya ukupholisa.
4. Phinda ulandelelanise iinkqubo ezili-2.
5. Emva kokupheka kokugqibela, iziqulatho zetyikitya zitshitshiswa kwisihlunu kwaye emva kokumisa izithelo ezomileyo zenziwe zihluthwe kwi-watermelon crusts kwisikhumba kwi-oven okanye kwiimeko zegumbi.

Iziqhamo ezifakwe kwi-watermelon zinyuka nemon

I-recipe ehlongozwayo yeziqhamo ezikhethiweyo ukusuka kwi- watermelon crusts ebusika iya kuvumela ukudibanisa i-palette yezontiwayo kunye nokuyizalisa ngamanqaku e-citrus. Isiraphu kule meko ixhaswa kunye neengcezu ze-lemon, elaligqityiwe emibini imizuzu yamanzi abilayo, ize ihlambuluke kwaye ihlambulule imikhosi equle kwi-pulp.

Izithako:

• i-watermelon crusts - 2 kg;
• ushukela ogqithisiweyo - 3 kg;
• iilimu - iziqwenga ezimbini;
• amanzi - iikomityi ezimbini.

Ukulungiselela

1. Sika i-peeled peel, ubilise imizuzu engama-7, vumela ukucima.
2. Lungisa i-lemons kwaye, kunye ne-crusts ezongeziweyo, zibeka kwisiraphu eshushu, ziphekwe emanzini kunye noshukela.
3. Nika ubunzima ukuba ubilise kwaye ushiye de ukupholisa.
4. Phinda ubushushu kwaye upholisa enye amaxesha angama-7-9, uze ubeke iingcezu ezibonakalayo kwesikhumba kwaye uyomise.

Iziqhamo ezikhethiweyo ezicatshulwa kwiitermelon crusts

I- recipe elandelayo yokulungiselela iziqhamo ezifakwe kwi-watermelon crusts ngenyosi enyanisekileyo yezinyo. Ukungabikho kwe-citric acid kwisiraphu kunye nokusetyenziswa kwesahluko esityebileyo seswekile kuya kwenza ukuba ufumane ubumnandi obumnandi obunomdla obumnandi. Ukuba unqwenela, unokongeza i-vanilla encinci okanye i-lemon xa upheka.

Izithako:

• i-watermelon peel - 1.5 kg;
• ushukela ogqithisiweyo - 3 kg;
• amanzi - iikomityi ezimbini.

Ukulungiselela

1. Sika kwaye ubilise i-crust imizuzu eyi-10, vumela ukucima.
2. Hlanganisa amanzi kunye noshukela, ukufudumala kunye nokuvuselela kude kube yilapho i-crystals ichithwa, ubeke isiraphu eshisayo ibe yinto yokucoca.
3. Ubilise ubudibanisi ama-3-4 ngamaxesha emizuzu eyi-15, nganye ngexesha lokushiya ubunzima ukupholisa kunye nokunyuswa.
4. Yenza amacwecwe avulekileyo kwiphepha lesikhumba kwaye umise ama-candied candies kwi-watermelon crusts elangeni, kwi-oven okanye kwiimeko zegumbi.

Iziqhamo ezikhethiweyo kwiimvumba ze-watermelon ngaphandle kweshukela

Kulabo abangasebenzisi i-sugar granulated ngezizathu ezithile, kuya kuba lunomdla ukufunda indlela yokwenza izithelo ze-watermelon zifakwe ngaphandle kokuthatha inxaxheba. Ubumnandi obufunekayo beetyunithi ziya kufumaneka kulo mzekelo ngokusebenzisa isiraphu eyenziwe ngobusi bendalo. Iimpawu zokugqibela zokunambitheka kobuqili ziya kubakho umdla.

Izithako:

• i-watermelon peel - 1.5 kg;
• ubusi - 2.3 kg;
• amanzi - 0.5 ilitha.

Ukulungiselela

1. Iintonga zihlambulukile, zinqunywe kwaye ziliswe ngamanzi abilayo imizuzu eyi-10.
2. Hlanganisa ubusi ngamanzi, ufike kwimathumba uze ubeke umxube we-watermelon mass.
3. Ukuqhuba iziqulatho zetyileni kwi-thumba, shiya ukupholisa.
4. Phinda umjikelezo wokufudumala kunye nokupholisa umzuzu 7-9.
5. Dry izithelo ezikhethiweyo ezikhethiweyo kwiphepha lokubhaka kwi-sikhumba ngendlela efanelekileyo.

Iziqhamo ezifakwe kwi-watermelon i-orange nge-orange

Iziqhamo ezicandiweyo ezivela kwi-watermelon crusts, ezithatha i-recipe esheshayo ozifundayo kamva, ufumana i-flavour ekhethekileyo kunye ne-sweet flaquant taste usebenzisa i-orange juice kunye ne-citrus peel ukwenza isiraphu. Ukongezelela, unyango lulungiswe ngoshukela oluncinane kwaye luya ku kholisa abo bathanda amaconti amnandi.

Izithako:

• i-watermelon crusts - 2 kg;
• ushukela ogqithisiweyo - 1.4 kg;
• ii-oranges - 4 ii-pcs.;
• i-lemons - 2 ii-pcs.

Ukulungiselela

1. Bilisa i-peeled and chopped crust for 5-10 imizuzu.
2. Jekisa ijusi kwiimonon and lemons, xuba kunye noshukela, uyizise emathunjini.
3. Phonsa kwi-syrup i-peel kunye ne-watermelon peel ebilisiwe.
4. Emva kokupheka ngokuphindaphindiweyo ukuhamba kukhulu lokupholisa kwaye kufaka.
5. Phinda umjikelezo wee-7-10 amaxesha, yomisa iicandelo kwiqabunga lesikhumba.

Iziqhamo ezikhethiweyo ezivela kwi-watermelon crusts kwi-dryer

Kulula kwaye kulula ukuyilungisa izithelo ezifakwe kwi-watermelon crusts kwi-dryer yombane. Ijegethi yekhitshi igcina ixesha lokumisa izidlo, kwaye i-teknoloji ecetywayo ngokupheka enye ngesiraphu iya kufumana ubumnandi ngaphandle kokungafunekanga kunye neentloni. Kubalulekile emva kokusika ukucoca iicandelo ngefoloki okanye kwi-skewer ngokukhawuleza kwabo ukungeniswa kwesiraphu.

Izithako:

• i-watermelon peel - 1.5 kg;
• ushukela ogqithisiweyo-1 kg;
• amanzi - 2/3 indebe.

Ukulungiselela

1. Bilisa i-crusts enonciweyo emanzini acocekileyo imizuzu eyi-10, vumela ukucima.
2. Hlanganisa epopeni elitywe, amanzi kunye noshukela kwaye uthunyelwe kwisitofu.
3. Lungiselela ieskese ngokuvuselela kude kube yimizuzu engama-30-60 imizuzu.
4. Yenza i-crusts kwii-pallets zomiseli uze uvula ifowuni, ulungelelanise ukushisa kwama-degrees angama-60.
5. Iziqhamo ezinomileyo ngokukhawuleza ezivela kwi-watermelon crusts iiyure eziyi-2-3.

Iziqhamo ezikhethiweyo ukusuka kwi-watermelon crusts kwi-multivariate

Ukulungelelaniswa kwamakhakhi e- watermelon kwi-multivark . Umncedisi wekhitshini uza kubonelela iimeko ezifanelekileyo zokupheka i-candy kunye nokuphelisa isidingo sokuvuselela okanye ukujonga inkqubo. Ukuba unqwenela, kwisigaba sokugqibela sokupheka, unokongeza i-vanilla, i-citrus peel okanye i-juice yesithelo kwisitya sokuthayitha imiqatha.

Izithako:

• i-watermelon peel - 1.5 kg;
• ushukela ogqithisiweyo - 1,5 kg;
• amanzi - 1 iglasi.

Ukulungiselela

1. Kwimoya "yeVarka", i-crusts edibeneyo ilungiswe imizuzu eyi-10, ukuzalisa isiqulatho sesitya phambi kwamanzi kuze kubekwe.
2. Gcoba ubunzima kwisihlunu, buyela kwi-multicast, ukongeza ushukela kunye namanzi.
3. Dlulisa ifowuni kwiprogram "Plov" okanye "Kucima".
4. Emva kwesibonakaliso, shiya i-peel ukuba ipholile kwaye ifake.
5. Phinda imodi ekhethiweyo 2 amaxesha amaninzi.
6. Iziqhamo ezomileyo zomileyo ezenziwe ngesikhumba, ziphekwe kwi-watermelon crusts, ngendlela efanelekileyo.

Ungagcina njani izithelo ezikhethiweyo kwi-crusts?

Kubalulekile kungekuphela nje ukulungiselela iziqhamo ezifakwe kwi-watermelon crusts ebusika, kodwa nazo zikwazi ukuzigcina. Ngaphantsi kweemeko ezingafanelekanga, iilekese zingabumba, zifumane unqweno olungathandekiyo, okanye ziguquke zibe ziinqununu ezingapheliyo.

1. Iziqhamo ezikhethiweyo zigcinwa kwindawo eyomileyo, ngaphandle kokuvumba kwamanye amazwe kwiimitshini ezivaliwe.
2. Isibongo esilungileyo sokugcina izidlo zezidlo ziyi-container vacuum.