Ngeli xesha lonyaka, iindlela zokupheka ze-zucchini ziba yinto ebalulekileyo kakhulu. Ngenxa yokunambitheka kwabo kunye nokuthungqwa komzimba, bahamba ngokulula kwindlela nganye yokupheka ngaphandle kokulahlekelwa ngokwabo kwimvelaphi yezinye izinto. Kwinqaku efanayo, siza kuthetha malunga nokukhupha i-zucchini.
Ngaba mnandi ukubeka i-zucchini ngenkukhu?
Inhlanganisela ethandwa kakhulu kukuba akubandakanyi nje i-zucchini ngokwalo, kodwa i-assortment yemifuno, kunye nayo inyama, ininzi ikhukhu. Kule ndlela elula yendlela onokukhipha ngayo i-zucchini ngokukhawuleza kwaye enandi, kwaye sinqume ukuyeka.
Izithako:
- Ifolda yenkukhu - 280 g;
- ibhakoni - 85 g;
- i-anyanisi - 95 g;
- igalikhi - amazinyo ama-2;
- zucchini - 270 g;
- isitshalo seqanda - 90 g;
- i-pepper e-sweet - 70 g;
- Utamatisi onamathanga - 430 g;
- intambo yeembotyi - 90 g;
- ama-mushroom - 90 g;
- ukhilimu - 115 ml;
- I-oregano eyomileyo, i-basil - kwi-pinch.
Ukulungiselela
Ngaphambi kokuba ukhuphe inkukhu nge-zucchini kunye neetatayi, gazinga kwi-bacon dryer i-bacon kuze kube yilapho zonke iinqatha zinqunywe kwiinqununu. Kwibhekoni enesibindi, thumela inkukhu uze uyivumele. Emva kokuba iinkukhu zitshintshile umbala kumbala obomvu wegolide, zongeza u-anyanisi ocoliweyo kunye ne-puree kwimizinyo. Ngomzuzu kamva, ungathumela i-pepper, ii-eggplants kunye neepowuni. Eminye imizuzu emi-5 kwaye kwi-brazier ibeka iinqwelo zeergetgettes kunye nama-mushroom, ixesha lexesha ezibhalwe kwiitya, kwaye uthele izityalo ezomileyo. Ngokukhawuleza emva koko, unako ukuwuthululela kwiitamatati kunye nejusi apho bagcinwa khona. Xa yonke imifuno iyancwitshwa, kufuneka nje uthele i-cream kwaye ungazama.
Indlela yokukhupha i-zucchini kunye nemifuno kwipani yokupanda?
Esinye isidlo esaziwayo kunye ne-zucchini kunye nemifuno i-ratatouille. Njengomthetho, ulungiselelwe ehovini, kodwa siya kuhlala kwi-version elula, apho kuphela isitofu kunye ne-pan fry.
Izithako:
- i-anyanisi - 210 g;
- ioli yomnquma - 35 ml;
- isitshalo seqanda - 135 g;
- zucchini - 390 g;
- i-pepper e-sweet - 215 g;
- Izityalo zeprovencal - 1 tbsp. isipuni;
- basil entsha;
- utamatisi - 680 ml.
Ukulungiselela
Ukucwangcisa inani elaneleyo leoli leoli kunye ne-caramelize kuyo iinqunci ze-anyanisi. Emva kwemizuzu engama-12, ixesha kunye ne-anyanisi elithambileyo kwaye ungeze izithako ezisele, ngaphandle kwe-basil entsha. Imifuno yale ratatouille inokukhawulwa ngokukhawuleza ibe yi-cubes. Gubungela i-pan yocingo kunye nesiqhekeza uze ushiye yonke into ibiliswe phezu kobushushu obuphantsi kweyure. Ukugqiba isidlo esitsha kunye ne-basil esitsha kwaye uzame.