Esi sibheno siya kuhlala siyakukholisa kwaye sidibanisa itafile. Ezi zimbini zokupheka zilandelayo zihlukeneyo kunye nexesha lokupheka, ngoko ke ngamnye uya kusebenziswa kuwe.
I-recipe yamatamatisi asanda kuhlanjululwa ngegalikhi kunye nemifino ngaphakathi
Izithako:
- utamatisi - 1 kg;
- amanzi - 1.5 ilitha;
- dill;
- igalikhi;
- ityuwa - 90 g;
- ushukela - 50 g;
- peas peas.
Ukulungiselela
Utamatisi lungcono ukusebenzisa iincinci, ukwenzela ukuba aphule kamva, kwaye zizonyuwa ngokukhawuleza. Bazalise ngamanzi abandayo abandayo kwaye bavumele ukuba bemi malunga nemizuzu engama-30, baze bahlambe. Iigrafu ngokuchasene nayo kufuneka ikhethwe ngamazinyo amakhulu, njengoko kulunge ngakumbi ukugubungela kwi-grater ephakathi, kodwa ukuba yincinci kakhulu, galela ngejezi. Dill kunye neelazi, kodwa kungekho kakuhle kakhulu, uze udibanise negalikhi.
Kwiitamatati, ngokukhawuleza usike isiqu nge-grooves, uze wenze umnqamlezo, kodwa ungapheli, ukwenzela ukuba utamatisi ungabikho, kodwa ugcine uhlobo lwalo lwendalo. Emva koko gcwalisa i-groove kunye neziganeko zokuzaliswa. Faka ityuwa kunye noshukela emanzini, ke mawabilisa amanzi aze apholise ukuya kuma-40 degrees. Thela i-pepper kwisikhwama kunye phezulu kunye neetamatato ezigxiliweyo, uze uwathulule kwi-brine kwaye emva kokupholisa, thumela kwifriji yeeyure ezingama-48.
Iitamatisi ezityubileyo ezinezityalo kunye negalikhi kunye ne-geergia
Nangona le tamatato enetyuwa negalikhi, izityalo kunye ne-horseradish azikhawulezi ngokukhawuleza, zifanelekile kwaye zifanelekile ixesha elichithwe lilindele ukuphela kokupheka kwabo.
Izithako:
- Utamatisi oluhlaza - 5 kg;
- amanzi - 5 l;
- I-celery imifino - 750 g;
- imifuno ka-parsley - 50 g;
- igalikhi - 500 g;
- ipepper eshushu - 50 g;
- Lavrushka - 3 amaphepha;
- i-horseradish - 50 g;
- ityuwa - 300 g.
Ukulungiselela
Qala ngokulungiselela ukuzaliswa, usike imifino, usike igalikhi nganoma iyiphi indlela efanelekileyo, uze usike ipepper ngokukhawuleza ngesandla, emva kokususa yonke imbewu, udibanise zonke izithako ngokufanelekileyo. Utamatisi kufuneka isetyenziswe kakhulu kakhulu, zikhawuleza kwaye zingcono zizaliswe ngama-pickle kunye nezinto ezithandayo zokuzaliswa. Bahlambulule kwangaphambili, banqumle kwicala ngalinye kwicala eliphakathi kwaye bazalise ngomxube olungiselelwe. Emva kwepen kwizantsi, faka ugcino oluthile lwezaliso, i-horseradish kunye ne-laurushki. Abachasene ne-horse-radish banokulila ngokukodwa le isithako. Phezulu kunye nocingo olulodwa lweetamatato, ezigubungelayo