Amakhanda ase-Tatar belarus ayathandwa kuwo wonke umhlaba kungekhona kuphela ngenxa yokuzaliswa kwenyama, kodwa nobuchule bokuvavanya ngokunyanisekileyo: ngaphakathi ngaphakathi kunye ne-crispy ngaphandle. Siza kufunda indlela yokupheka inhlama efanayo namhlanje, ngokusekelwe kwiingcebiso apha ngasezantsi.
I-recipe yokuvavanya izitofu
Inhlama yeigonti iyahluka kwezinye iintlobo ngokungabikho kwemvubelo. I-recipe enjalo ifanelekile ukupheka, njengoko kungekho mfuneko yokulinda kude kube yimvubelo, kwaye emva kokuba intlama iya kuhamba ngaphezu kweyure.
Izithako:
- umgubo - 4 izinto;
- ibhotela - 180 g;
- amaqanda - ii-2;
- kefir - 1 into;
- ityuwa - i-pinch;
- soda - 1/2 tsp.
Ukulungiselela
Ngaphambi kokuba wenze inhlama ye-belyash, umgubo kufuneka uhlanjululwe ukuze ulahlwe izilwanyana kwaye uzalise umkhiqizo nge-oxygen. I-bhotela ebomvu iyancibilika kwaye ihlaziye amaqanda, idibanise i-pinch. Ukulandela umxube weqanda, uthele i- kefir eyenziwayo kwaye ungeze i-soda. Ukucima i-soda akukho mfuneko, kuba i-lactic acid evela kwi-kefir iya kuhlangabezana nalo msebenzi.
Ngoku sizalisa isahlulo somgubo wangaphambili osiyiweyo kwiingxenye. Siwagcoba inhlama epholileyo kunye ne-elastiki, uyibeke kwisiqwenga sokugcoba kwaye ugubungele ithawula. Sinika ukuvavanya isigqibo seyure ukuhamba, kwaye ke siqhubela phambili kwi-belaya.
I-recipe yokuvavanya kwamanzi amhlophe
I-recipe yalolu vavanyo ayifanelekanga kuphela ukulungiselela i-belyashas, kodwa kunye neepees ezikiweyo.
Izithako:
- umgubo - 4 izinto;
- imvubelo (icinezelwe) - 20 g;
- ityuwa - 1 ithisipuni;
- ibhotela - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- amanzi 250 ml.
Ukulungiselela
Siphula umgubo. Isidlo sithela ngamanzi afudumele (unokongeza i-pinch yeshukela ukuze usebenze ngokugqithiseleyo) kwaye usethe ukusebenzela imizuzu engama-7 ukuya kwe-10 okanye ufikelele kumanzi wamanzi.
Thatha iikomityi ze-3 zefetyi e-sifted uze ungeze ibhotela epholileyo, iqanda, i-teaspoon yetyuwa kunye nesisombululo semvubelo. Gcoba i-spoon uze uyishiye ukuze ufike ngobushushu ngeyure eli-1. Ekupheleni kwexesha, galela enye ingilazi yomgubo kwipenki uze udibanise inhlama elula, eninzi ene-elastic and mold. Yiyeke ukuya eminye imizuzu engama-30, ngaphandle kokulibala ukugubungela ithawula, ukuze ungagqwali. ngoku ukuvavanywa kokusondeleyo kunokwenzeka ukuba ubumbe i-beljashi enhle kakhulu.
Inhlama enomsoco webhebethe elimhlophe kwimvubelo
Izithako:
- umgubo - 500 g;
- ubisi - 1 into;
- imvubelo (eyomile) - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- ioyile yemifuno - 1/3;
- iqanda - 1 pc.
Ukulungiselela
Ubisi bufudumala malunga ncinane ngaphaya kweqondo lokushisa kweklasi kwaye ususwe emlilweni. Ubushushu bamanzi bubaluleke kakhulu, kuba yinkqubo 'yokuvuselela' imvubelo exhomekeke kulo, ukuba ukushisa akukwaneli - amakhowe amatshontshi awavaliwe, kwaye xa ephezulu kakhulu - uya kufa.
Ngobisi olufudumeleyo, sitshala i-teaspoon yetshukela, iya kuba yintsimbi yesondlo semvubelo. Kulungile nangaphezulu sifaka "amaqhinga okunqoba" - imvubelo. Silinde de kubekho ubisi buhlanganiswe ne "cap" ebonakalayo, ebonisa ukusetyenziswa kwemvubelo (ngokuqhelekileyo kuthatha imizuzu engama-10-12).
Siphula umgubo kwaye siwuxube ngetyuwa. Siqhuba enye iqanda ibe ngumgubo, uthele kwisisombululo semvubelo kunye neoli yemifuno. Sidibanisa i-smooth and elastic, kodwa i-dough. Ukuba kuyimfuneko, umlinganiselo womgubo ungancitshiswa okanye ukhuphuke - konke kuxhomekeke kumswakama. Sinika inhlama ukuba ikhuphuke, ifakwe ithawula, iiyure eziyi-1.5, emva koko ungayisebenzisa ngenjongo ejoliswe kuyo.
Kule recipe, ubisi lungathatyathwa ngokukhuselekileyo nge yogurt okanye i-yogurt, kodwa imvubelo imele ihlanjululwe kwaye isebenze emanzini afudumeleyo, i-30-40 ml kule nto iya kukwanela.