Izitya zaseKorea ziye zaza kunambitha ezininzi. Sekude kubekho kwiilayibhile zethu kwaye ayithathwa njengento engaxakaliyo. Abafaki besi siko, ngoku siyakonwaba kwaye sitsho iiresepi zokupheka ialadi zaseKorea ngamakhowe.
Isaladi kunye neekroti, zaseKorea, iinkukhu kunye namakhowe
Izithako:
- Ifayile yenkukhu - 300 g;
- isaladi i-anyanisi - i-1 piece;
- izaqathe ngesiKorea - 200 g;
- ii-mushroom ezihlambulukileyo - 200 g;
- amaqanda - 6 amaqhosha.;
- i-mayonnaise - 200 g;
- imifuno ka-parsley - 50 g;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
I-fletlet ye-inkukhu yipheke kuze kube yilapho isilungele, amaqanda-aphekiweyo. Ukwahlula iiprotheyini eziphuma kwizikhupha. Iigrareli zinquma intlobo. Ncoma nje kunye nenkukhu. Amagqabi anqunywe ngamacwecwe. I-anyanisi epholileyo. Gaya imifino. Kwisitya esinzulu, hlanganisa izithako ezilungiselelwe, yongeza i-mayonnaise, ipilisi, ityuwa kwaye udibanise kakuhle. Ngaphambi kokukhonza, sinika isaladi yamakhowe eKorea imizuzu engama-20 ukuya kwindawo epholileyo.
Isaladi yaseKorea eyenziwe ngamakhowa
Izithako:
- amakhowa omthi owomileyo - 1 iphakheji;
- anyanisi - 150 g;
- igalikhi - i-cloves 3;
- iviniga - 0.5 tsp.
- ioli yemifino - 70 ml;
- ibomvu elibomvu - i-pinch;
- ityuwa.
Ukulungiselela
Amakhowe afakwa epanini aze athululelwe ngamanzi abilayo. Amanzi ukunambitha i-podsalivaem aze athulule iviniga. Shiya malunga neyure. Ngeli xesha, amakhowe kufuneka avule kwaye avule. Kwi-pan yokucoca, tshisa i-oyile yemifuno kwaye ubeke i-pepper ebomvu kuyo. Gxuma kunye nokucima malunga nomzuzu. Emva koko, sasaza i-anyanisi eqoshiwe uze ukhawuleze kube yinto ebomvu. Ngoku sisusa ama-mushroom emanzini, sihlambe, siwabuyisele kwiitya zokutya, uthele kwi-roast ebilayo, udibanise, wongeze i-garlic echotshoziweyo, udibanise kwakhona uze uyibeke.
Kwakhona, le saladi inokulungiswa ngokuthe kancinci: faka ama-mushroom olungiselelwe kwi-pan yokupaka nge-anyanisi, ugxobhoze kwaye ujabise imizuzu emithathu, uvuselele. Kuvela kungekho mnandi.
Isaladi yaseKorea kumakhowa omisiwe
Izithako:
- izaqathe - 150 g;
- amakhowe omisiwe (shiitake) - 100 g;
- i-anyanisi - 100 g;
- igalikhi - ii-cloves 2;
- iviniga - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- Iityuwa, i-paprika, i-coriander yomhlaba, i-pepper ebomvu - ukunambitha.
Ukulungiselela
Amakhowe azaliswe ngamanzi abandayo kwaye ahamba ngobusuku. Emva koko, supha uze ubilise emanzini anosawoti imizuzu engama-20. Emva koko sibaphosa kwi-colander. Iinqothu ezintathu kwi-carrots yaseKorea. Yongeza ushukela, iviniga, ityuwa, xuba kwaye ushiye imizuzu eyi-10. Ngoku sasaza amakhowe uze udibanise yonke into. I-anyanisi yinqumle iinqununu, siyifaka kwiidroti. Iiglicu zidluliselwa kumaphephandaba kwaye zithunyelwa kwiinqwelo ngee-anyanisi, zongeza iincinci. Siphalazela ioli yefuno kwi-pan yokutshiza kwaye uyashushu. Phalala phezulu ukusuka kwisaladi. Hlanganisa kwakhona kwaye uthumele isaladi efrijini ngeeyure ezingama-4 ukuze udibanise.
Isaladi kunye neekroti kunye nama-mushroom aseKorea
Izithako:
- I-Muer (isikhunta somthi) - 25 g;
- izaqathe - 200 g;
- i-anyanisi - 100 g;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - i-cloves 3;
- i-soy sauce-3 tbsp. iipuni;
- iviniga - 1 ithisipuni;
- ioli yohlaza - 60 ml;
- ityuwa, ipompi yomnyama obomvu kunye nomnyama, i-coriander-ukunambitha.
Ukulungiselela
Amakhowa athululelwa ngamanzi kwaye ashiye iwashi ngo-6. Kufuneka kubekho amanzi amaninzi, kuba xa ukuvuvukala, i-fungusayo iyanda kakhulu ngobukhulu.
Emva koko, uthele iviniga ne- soy sauce . Okwangoku, ama-mushroom anqunyulwa abe yimigca emincinci, kwaye izaqathe zixutywe kwi-carrot ekhethekileyo. Sidibanisa amakhowe, iinqathi, i-anyanisi kunye negalikhi kunye neziqholo kunye nokuxuba. Ekugqibeleni, yongeza intlanzi yaseBulgaria, uthathe amacwecwe. Hlanganisa kwakhona kwaye uthumele kwiqrijini ngeyure eli-1. Emva kokuba isaladi ingeniswe, ungayisebenzisa kwitafile.