Abahlali bazintlu ezidume kakhulu eFransi, oko kukuthi, njengokuba kunjalo, uhlobo lwesimboli kweli lizwe elihle. Le miveliso encinci ye-confectionery ngesimo se-bagel kwi-pastry okanye i -aven yefeshi iya kuhambelana naluphi na itafile. Abahlali basuke bengenazo ukuzaliswa, kwaye kukho nezinye izitya ezahlukahlukeneyo ezinomsoco. Kodwa siya kumisa namhlanje kumalungiselelo ama-croissants kunye noshizi.
Abahlali abahamba nge ham neeshizi
Izithako:
- inambuzane yemvubelo enomkhuhlane - 400 g;
- ham - 200 g;
- ushizi weentlobo ezinzima - 350 g;
- iqanda - 1 iqhekeza;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
I-recipe yokupheka i-croissant ngeeshizi ilula kwaye ayithathi ixesha elide kuwe. Ngoko, thabatha kuqala zonke ieshizi uze uzihlambele kwi-grater encinane. Emva koko jikela i ham. Siyinqumle ngokukhawulezileyo ngemida emihle kwaye siyixube kunye noshizi. Yongeza ipepper yomhlaba omnyama kunye netyuwa ukuze utye.
Emva koko susa ngobumnene i-pastry ephaseneyo esuka kwiphakheji uze uyiqonge kwisitrasi malunga no-0.5 cm ubukhulu kunye ne-pin pin.
Ngoku, kwicala ngalinye lesiseko sibeka ukulungiswa nokulungelelanisa, ukususela kwicala le ham ukuya kwinqona ephezulu yexantathu. Emva kokuphazamisa, ukugoba ngokucophelela i-bun, ukunike umzobo we-crescent.
I-croissants ye-cheese ephuma kubhalwe kwi-baking sheet yokugcoba kunye nangaphezulu phezulu ne-yolk yeqanda. Emva koko, thumela ii-croissants kwi-oven eshushu ngaphambili ukuya kwi-150 ° C malunga nemizuzu engama-20 uze ubhaka uze uvele u-crusty-irrigation.
I-croissants ekulungeleyo neeshizi zifakwe kwisitapu esicatyambo okanye ibhasikidi e-wicker, ebekwe ngendwangu ecocekileyo. Sisebenzela iimpahla ezibhakabhaka ezinobomi obucolile. Ziyakulungiswa ngokuphepha kunye neyeyi, ikhofi okanye i-cocoa.