Ukuba uthanda ukuzama, ungesabi ukupheka izitsha ezintsha nokuthanda ukutya kwaseThai, i-article yethu iya kukukholisa ngokuqinisekileyo. Ngoku uya kuthixelela ezimbalwa zokupheka kwiitya nge-coconut ubisi.
Isobho senkukhu kunye nobisi lwekakhukhunathi - iresiphi
Izithako:
- Ifayile yenkukhu - 800 g;
- i-ginger - 30 g;
- igalikhi - ii-clove 3-4;
- ubisi lwekakhukhunathi - 300 g;
- amanzi - 1 ilitha;
- i-rice noodle - 50 g;
- i-soy sauce - 80 ml;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-pepper jalapeno - iziqwenga ezimbini;
- Iimbotyi ezihluma - 400 g;
- cilantro 30 g;
- i-lime - ii-2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkukhu yam i-fillet, yinqumle into emininzi kwaye idibene embizeni yamanzi. Xa amanzi apheka, susa i-foam. Yongeza ubisi lwekotonco, i-ginger, i-garlic, i-soy sauce kunye nosawoti kunye nepepper ukuya kunambitha. Pheka kwiqondo elide malunga neeyure ezingama-2 phantsi kwesimbozo esivaliweyo. Ngoku khupha inkukhu, yinqumle kwiibhubhu ezincinane uze uyibuyisele kumhluzi. Sifaka amahlumela enobhontshisi, i-rice noodle, i-pepper jalapeno kunye neBulgaria kunye nejusi, ixutywe nge-2 limes. Konke oku kuxutyaniswa kwaye upheke malunga nesiqingatha seyure. Emva koko sizama, ukuba kunyanzelekile, ngoko siyongeza ityuwa. Ngaphambi kokukhonza, kongeza imifuno ye-coriander echotshoziweyo kwisitya ngasinye.
Isobho se-Thai kunye nobisi lwekakhukhunathi kunye nenkukhu kunye namakhowe
Kule recipe uza kufumana ezininzi izithako "zesiThai". Zifumaneka kwiivenkile ezinkulu okanye ezitolo ezizodwa.
Izithako:
- Umhluzi wenkukhu - 1 l;
- I-Thai i-chili-2 ipcs.;
- isitshixo se-lemongrass - isiqwenga 1;
- ubisi lwekakhukhuta - 500 ml;
- Inkukhu yenkukhu - 500 g;
- ii-mushroom - 300 g;
- amaqabunga enqabileyo - 4 amaqhosha.;
- ingcambu galangal - 5 cm;
- I-sauce yeentlanzi, ijusi yelimu - ukunambitha;
- coriander yomhlaba - 40 g.
Ukulungiselela
Umhluzi wenkukhu uziswa emathunjini, uze unciphise umlilo, kwaye uvumele umhluzi uphuluke. Siyinqumle isiqwenga se-lemongrass sibe sisiqwenga size siyifake emanzini kuze kufike iphunga. U-Chilli uphonsa ngommese. Ubisi lweKoconut luthululelwa emthonjeni, songeza amaqabunga e-lime kunye neengcambu ze-galangal (ingatshintshwa yintambo ye-ginger). Umlilo ukhuphuke uze ulethe isobho ekubiliseni, upheke enye imizuzu eyi-10. I-flet fillet yincinci encinciweyo, ama-mushroom (mhlawumbi amancinci) anqunywe kwisiqingatha. Sisasaza inkukhu kunye nama-mushroom epanini ngomhluzi kwaye upheke de inkukhu ikulungele. Emva koko, yongeza isilili uze ukhuphe isobho. Ukunambitha, songeza i-sauce yentlanzi kunye nejusi yelisi. Ityuwa ayimfuneko - i-sauce yeentlanzi kwaye isetyu ngokwaneleyo. Ngaphambi kokukhonza, ufafaze isobho kwi-coconut ubisi kunye nenkukhu kunye nama-mushroom ocoliweyo.
Isobho nge-coconut ubisi kunye ne-shrimps - iresiphi
Izithako:
- i-shrimp - 500 g;
- ama-mushroom ama-mushroom - 100 g;
- Umkhuhlane wenkukhu - 400 ml;
- ubisi lwekakhukhunathi - 400 ml;
- igalikhi - amaqhekeza ama-5;
- ijusi lemon - 60 ml;
- i-oyile yemifuno - 3 tbsp. iipuni;
- Iqabunga leqabunga - iingubo ezi-2;
- Ingcambu yeginger - 3 cm;
- ushukela - 2 tbsp. iipuni;
- ipepper - 2 pcs.;
- ingca ye-lemon (lemongrass) - i-1 stem;
- cilantro.
Ukulungiselela
Siyilungiselela izithako: siwuthululela i prawns ngamanzi abilayo, siphule amanzi, kwaye uhlambulule. Ingca ye-lemon iyahlulwa. Ngokuqinisekileyo, kulunge ukusebenzisa ama-mushroom ama-mushroom. Kodwa ukuba awufumananga njalo, amakhowe aya kwenza. Siwaqhekeza zibe ziinqununu. Ingcambu ye-ginger ihlanjululwa kwaye ixutywe kwi-grater. Iigrave ezigcobileyo.
Ngoku ulungiselele i-sauce: ukufudumala i-oyile yemifuno kwipani yokucoca, ubeke i-clove e-garlic kuyo kwaye ukhawuleze nje ngeemitha ezimbalwa nje.