UJulienne evela kumagqabi

I-julienne yama-mushroom iyindawo ekhangayo yokutshisa, enokuthi ikhonjiswe ngabanye etafileni - kwi-mullet, okanye yenze isidlo esivamile, esiza kukhanjiswa ngotyebileyo wegolide we-cheese ecibilikile.

Indlela yokulungiselela i-julienne evela kwiifoluni kwi-multivark, sele sele siphumelele, ngoko ngoku siza kuthobela ingqalelo indlela encinane yokulungiselela.

I-Recipe ye-julienne esuka kuma-mushroom

Izithako:

• ama-mushroom - 500 g;
• i-anyanisi - 1/2 ipcs.;
• I-Butter - 3 tbsp. iipuni;
• iwayini elomileyo elimhlophe - 1/4;
• ukhilimu omuncu - izinto ezi-3/4;
• ukhilimu - 1/2 tbsp.;
• ityuwa, ipepper - ukunambitha;
• ushizi onzima.

Ukulungiselela

Kwi-pan yokutshiza, qhayisa iipunipoji ezimbini zebhotela kunye nompasisi kuyo kuqala ucocekile nge-anyanisi, kwaye emva kokuba ijika igolide, yongeza ama-mushroom amaqanda aphethwe ngamacwecwe amancinci. Ngokukhawuleza xa ubuninzi bomninzi obuvela kuma-mushroom bukhuphuka, tshintsha i-pan yokucima kwi-pan yokupaka kwi-dish yokubhaka.

Kwisiponti, nyibilikise iinqwelo zeoli uze wonge iwayini elimhlophe kuyo. Ubilise iwayini emininzi imizuzu ukuze uphuze utshwala, kwaye ungeze ukhilimu omuncu kunye nekhefu. Ixesha le- sauce ye-ukhilimu kunye netyuwa kunye nepeleyi ukunambitha kunye nokuzisa kwimilenze. Ukuba i-sauce isemanzini kakhulu, yongeza i-teaspoon yomgubo.

Gcwalisa i-sauce elungiselelwe ngamakhowa kunye no-anyanisi uze ufefe isitya kunye nomqolo weshizi. Siyabhaka i-mushroom julien ukusuka kumagqabi 10 imizuzu kwi-180 degrees. okanye de i-cheese iyancibilika kwaye ibambelele kwi-golden crust.

UJulienne wamagqabi kunye nenkukhu

Izithako:

• Ifayili yenkukhu - isiqendu 1;
• ii-mushroom - 200 g;
• anyanisi - 1 pc.;
• i-grated ushizi "Mozzarella" - 400 g;
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa, ipepper;
• ibhotile - 1 tbsp. isipuni;
• umgubo - 1 ithisipuni;
• ukhilimu - 1/2 tbsp.;
• i-nutmeg - pinch.

Ukulungiselela

I-chicken fillet ibilise kwaye ibheke kwiifayili. Ukuba awuqwalasele iikhalori - ungayiphonsa inkukhu ibe ngamaqhezu amancinci kwaye ngokukhawuleza ujabise kwioli yezolimo.

I-anyanisi yinqumle iinqununu kwaye siya kudlula epanini yocingo kuze kube yimbala emnyama. Ku-anyanisi, yongeza amakhowe amancinci kwaye uwafake yonke into kude kube yilapho umlambo uphuphuma ngokupheleleyo kumakhowa.

Kwesinye i-pan, nyibilikise ibhotela uze ufake umgubo kuwo. Ngeqhekeza elincinci, uthele kwi-krimu ye-krimu uze ugxobhoze kude kube yimilo. Ixesha le-sauce ngetyuwa, pepper kunye ne-nutmeg.

Emva kokuba umsila unyuke, yongeza isonka esithile kuwo kwaye udibanise de ufikelele. Sifaka ama-mushroom ngee-anyanisi kunye nenkukhu epanini kunye ne-sauce, sifafaze ezinye iishizi kunye nesitya. Silungiselela i-julienne kwiifoluni kwi-pan yokucima phantsi kwesiqhekeza de i-cheese iyancibilika.

UJulienne kunye namafologu kunye nekhilimu kunye nochumisi omuncu

Izithako:

• amaqanda amakhulu - iziqwenga ezingama-20;
• anyanisi - 1 pc.;
• iwayini elimhlophe-1 into;
• ukhilimu - 1 into;
• ukhilimu omuncu - 1/3;
• ibhotela - 2 tbsp. iipuni;
• ioli yomnquma - 3 tbsp. iipuni;
• umhluzi wenkukhu - izinto ezi-3;
• Umgangatho we-nutmeg - i-pinch encinane;
• ityuwa, ipepper;
• i-grated cheese enzima - 2 tbsp.

Ukulungiselela

Amakhowa atyunyiwe aphekiweyo kwioli yemifuno de iiperesi, de kubekho i-liquid excessively evaporated kubo. Yongeza u-anyanisi ocoliweyo ocoliweyo kwi-pan yokutshiza uze uwufake ngamakhowe kuze kube yilapho ubonakala. Siphalaza umhluzi wenkukhu kwi-pan yokupanda, udlulise umxube, yongeza umxube wekhilimu kunye nekhrimu emuncu kwaye unciphise ubushushu.

Kwiphakati yokucoca, fry umgubo oyile uze ungeze umxube obangelwayo epanini nge-sauce. Emva koko sifaka ushizi ogayiweyo, sizinike ixesha, kwaye sidibanise ngokucophelela yonke into. U-Julienne ovela kumagqabi afakwa kwi-kokotnitsy okanye apheke kwi-tartlets. Sifake isitya phantsi kwe-grill ukuze sibonakalise umdaka ushizi size sikhonze etafileni ngamacroutons.