I-Chebureks - iireyiphi zokwenza inhlama emnandi kunye nokugcoba

I-Chebureks - iresiphi evumela ukuba uqhelane ne-Tatar-Mongolian cuisine. Ngaphezulu kwexesha elide lokuphila, ezi fried kwioli, ezifakwe ngamacenge eenyama, zinyango, ziye zafumana udumo olubanzi kwaye ngoku zifakwe ngetekisi, iifatata kunye nama-mushroom, zinika uvavanyo olutsha olutsha lwe-kefir, ibhotela okanye ubisi.

Indlela yokwenza i-chebureks?

I-cheemreks eyenza i-homemade-isitya esilungele ixesha elichithwe, kunye neyona nto iya kufuneka ipheke inhlama. Ngokwesiko, inhlama entsha ilungiselelwe ukusuka kumgubo, omanzi kunye neoli. Xa udibanisekile, shiya ukuba uphumle imizuzu engama-30. Emva koko, gxobhoza, cima izangqa, uzibeke ngenyama enqabileyo, udibanise kunye nefri kwioli kuze kube yintliziyo.

1. I-chebureks eyona mihle kakhulu itholakala kwintlama ekulungiswe ngamanzi. Ezinye izithako, ngokukodwa amaqanda, zingenza inhlama ibe nzima.
2. Ngokuqhelekileyo i-vodka yongezwa kwintlama, inika amandla kunye nokunyaniseka kwinqununu.
3. Ngaphambi kokuqhawula, inhlama iya kuvunyelwa ukuma imizuzu engama-30.
4. Ukufumana i-chebureks njenge-chebureka, inokubonga kuphela ukuzaliswa kwamanzi, kuba umhluzi, ubisi okanye amanzi uyongezwa kuyo.

I-Dough kwi-chebureks nge-bubbles-iresiphi

Lungiselela inhlama yokucoca ngamachule kwi-chebureks kulula. Ingqalelo ngokukodwa ukuba ookhokho besidlo babengabantu abahlala emadeni, abaye bakwazi ukuxolela inhlama encinci kunye ne-elastic ecocekileyo kuphela kumgubo, amanzi kunye neengca zetyuwa. I-recipe eyisisiseko ifanelekile nanamhla, kodwa ngokunyaniseka okukhulu kwi-mass, ioli yezolimo ifakwe ngoku.

Izithako:

• umgubo - 750 g;
• amanzi 250 g;
• ioli yemifuno - 60 ml.

Ukulungiselela

1. Ukutsala umgubo kunye nesilayidi, yenza i-groove uze uthele ngamanzi.
2. Ngokukhawuleza ungeze ityuwa, ioli uze udibanise.
3. Vumela uvavanyo "luphumle" imizuzu engama-30.

Ukuzalisa i-chebureks

I-jet forcemeat ye-checreat ye-chebureks inquma i-taste and final view of the dish. Ngokwesiko, ukugxilwa kwenziwa kwenyama, ngelixa iintlobo ezahlukeneyo ngumcimbi wokhetho lwakho. Ungasebenzisa imvana, ingulube, inyama yenkomo okanye ukuxuba, into ephambili - inyama kufuneka ibe yintsholongwane kunye neoli. I-flavour, i-anyanisi egayiweyo yongezwa kwi-flavour, kwaye ukuthambisa kunye nokunyameka kobunzima buhlengahlengiswa ngamanzi.

Izithako:

• ingulube - 550 g;
• yenkomo - 450 g;
• i-anyanisi - i-2;
• amanzi 125 ml.

Ukulungiselela

1. Dlulisa inyama kunye anyanisi nge-grinder inyama
2. Phalaza ngamanzi ase-iced, ixesha lonyaka ngetyuwa kunye nepipper uze udibanise.

Chebureks kwi yogurt

Ukuhlwaya, i-crispy inhlama ye-chebureks kwi-yogurt iyisiqinisekiso sokufumana iimveliso ezimnandi. Akukho kuphela umkhiqizo wobisi obomuncu obunceda kakhulu ukugqithwa kwenhlama, kwenza ukuba umgubo ococekileyo uphuze umoya kunye nokunwebeka. I-chebureks enjalo, xa igcoba, ifumana i-pumpkin kunye ne-red, kwaye kwangexesha elide ihlala ilula kwaye ithambile ixesha elide.

Izithako:

• umgubo - 500 g;
• kefir - 250 ml;
• iqanda - 1 iqhekeza;
• ioli - 120 ml;
• ityuwa - 10 g;
• amanzi 100 ml;
• ingulube - 550 g;
• anyanisi - ii-2 ezicwangcisiweyo.

Ukulungiselela

1. Whisk i-yogurt ngeqanda.
2. Beka umgubo uze uxoke inhlama.
3. Yiyeke imizuzu engama-30.
4. Ikhumba yengulube, yongeza u-onion, iziqholo kunye namanzi.
5. Yahlula inhlama ibe yizicucu ezili-12, umqolo ngamnye, izinto kunye nefry.
6. I-chebureks enjalo i-crispy ihanjiswa ngokukhawuleza.

I-Chebureks ngeeshizi-iresiphi

I-Chebureks ngeeshizi - enye indlela efanelekileyo kwimveliso yenyama. I-cheese ayifuni ukuphoswa kwindawo yokugcoba inyama, kwaye, ngokungafani nenyama ye-minced, ekuqaleni ilungele ukusetyenziswa, kwaye ngoko, ukugcoba kuthatha ixesha elincinci. Njengoko ukuzaliswa kungcono ukhethe i-suluguni, inomdla ogqithiseleyo, iyancibilika ngokukhawuleza kwaye igcine ijusi kunye ne-viscidity ixesha elide.

Izithako:

• umgubo - 650 g;
• amanzi abilayo - 250 ml;
• ioli - 110 ml;
• I-Suluguni ushizi - 250 g.

Ukulungiselela

1. Yongeza ityuwa yomgubo, yongeza amanzi abilayo, ugxobhoze ibhotela.
2. Shiya inhlama imizuzu eyi-15.
3. I-Grate ishizi kwi-grater.
4. Yahlula inhlama ibe ngamacandelwana, elowo lugqityiweyo, luthiza ngeeshizi, qinisa imida.
5. I-Chebureks - iresiphi ebandakanya iimveliso zokufumba kwioli kwimizuzu emibili kwicala ngalinye.

I-Chebureks eneepatati

Uninzi lwabafazi basekhaya bapheka i-chebureks enomsoco kunye namazambane. Akukhona nje ngokunciphisa umkhiqizo: isityalo sesityalo sineempawu ezifanelekileyo, ezidibeneyo kunye neziqholo kunye nemifuno, ukwenzela ukuba isidlo esinenzuzo nesinomdla siza kubonakala kwitafile. Okukuphela kokuphazamiseka kukubhakabhaka, okuza kuthatha ixesha elide kunokupheka inyama.

Izithako:

• umgubo - 350 g;
• i-yolk - i-1 piece;
• ioli - 190 ml;
• amanzi 130 ml;
• ityuwa - 10 g;
• amazambane - 5 amaqhosha.;
• - 40 g.

Ukulungiselela

1. Whisk i-yolk ngeamanzi.
2. Phala umxube kumgubo, wongeza 90 ml yeoli uze udibanise.
3. Shiya inhlama imizuzu engama-30.
4. Bilisa amazambane, ubangele, ungeze i-dill.
5. Utywala, sebenzisa i-saucer ukuze unqume izibonda, ubeke i-chebureks uze ufake kwioli.

I-Chebureks yaseCrimea - iresiphi

I-chebureks yaseCrimea iyinhlama enomkhonto otywala kunye nokuzaliswa kwenyama. Akuyimfuneko ukuya elwandle, okunjalo ukucoceka kunokupheka ekhaya. Ukuze ufumane iibhobho "ezinobumba", kufuneka udibanise ioli yefriji kumgubo, kunye noshukela iswekile. Ukucocwa kufuneka kuhlanjululwe ngamanzi, kuba i-juiciness yokuzaliswa ngokuxhomekeke ngqo kwi-taste ye chebureks.

Izithako:

• umgubo - 500 g;
• amanzi abilayo - 300 ml;
• ushukela - 10 g;
• ioli - 190 ml;
• iqanda - 1 iqhekeza;
• yenkomo - 200 g;
• imvana - 450 g;
• amanzi 140 ml;
• iparsley - 40 g;
• anyanisi - ii-2 ezicwangcisiweyo.

Ukulungiselela

1. Hlanganisa i-100 g yomgubo kunye ne-200 ml yamanzi abilayo.
2. Kwimfuyo eseleyo yongeza iqanda, 40 ml yeoli, ityuwa, iswekile kunye ne-100 ml yamanzi abilayo.
3. Hlanganisa zombini izixuku, uthele i-100 g yomgubo uze uxoke inhlama.
4. Inkomo, iwundlu kunye no-anyanisi badlulisa ngephilisi yenyama.
5. Yongeza imifino, amanzi kwaye udibanise.
6. Yahlula inhlama ibe ngamacandelo afanayo. Ngagqityiweyo ngamnye, gxiba izinto kunye nokuzila.
7. I-Chebureks ICrimea - iresiphi apho iimveliso zifakiwe kwioli elishisayo imizuzu emibili kwicala ngalinye.

I-Chebureki - iresiphi kunye ne-vodka

I-Chebureks kwi-vodka - enye ye "recese" zokupheka zeTatar cuisine. Yonke into malunga novavanyo: i-vodka yenza kube lula kakhulu, ihambelane kwaye ikhululekile ukusebenza kunye: ngexesha lokugubungela aliqabuki, kodwa xa ukhenkceka kukubangela ukutshatyalaza kwaye kuthatha ioli ephantsi. Le ntlama inithanda "ukuphumla", ngoko ixubusha ngeeyure ezimbalwa ngaphambi kokupheka.

Izithako:

• umgubo - 650 g;
• amanzi - 500 ml;
• iqanda - 1 iqhekeza;
• vodka - 40 ml;
• ioli - 130 ml;
• inyama engcolileyo - 550 g;
• i-anyanisi - i-2;
• ityuwa - 20 g.

Ukulungiselela

1. Faka ipake ye-350 ml yamanzi emlilweni.
2. Yongeza 30 ml yebhotela, 10 g ityuwa kunye ne 250 g yomgubo.
3. Ukuxuba ngokukhawuleza, ukupholisa, engeza umgubo oshiyiweyo, iqanda kunye ne-vodka, kwaye ubeke eceleni ngeyure.
4. Hlanganisa i-anyanisi kunye ne-150 ml yamanzi e-ice kwi-meat minced.
5. Ukususela ekuvavanyeni, faka iibhola, ujikeleze ngamnye kumqolo, izinto kunye nefry.

Ukukhangela isonka ngesonka esinesibisi

Ukuhlamba isonka se-pita yisitya kulabo abafuni ukuchitha ixesha bexolela inhlama. Nangona isantya kunye nokulula ukupheka, loo mveliso iyanandi kwaye ayilahlekelwa ngumgangatho. I-lavash idikiwe kakuhle, kwaye ukuzaliswa kuyigwegwe. Nangona kunjalo, ukubakhonza kwitheyibhile kufuneka kube ngokukhawuleza: xa ukupholisa, inhlama iyahlutha kwaye ilahlekelwe yinto yayo.

Izithako:

• i-lavash iqabunga-i-piece 1;
• ingulube - 350 g;
• i-anyanisi - i-1 piece;
• amanzi 80 ml;
• iqanda - 1 iqhekeza;
• ioli - 90 ml.

Ukulungiselela

1. Ingulube kunye ne-anyanisi idlula kwi-grinder yenyama.
2. Yongeza amanzi kwi-stuffing.
3. I-lavash igalelwe kwiibhite, i-grease perimeter ngeqanda elibethiwe.
4. Beka inyama egqithisiweyo ngeendlela zontantathu, ephuma kumda.
5. I-Chebureks - iresiphi apho iimveliso zityutywe kwioli kuze kube yimvu.

Iibhokhwe zokudumba

I-Chebureks kwi-pastry e-frying epanini ye-frying - kubanikazi, abafuna ukuchitha ubuncinane ubunzima baze bafumane ukuzonwabisa okukhulu. Ukukhawuleza ukupheka kunokwenzeka kuphela ngokuvavanywa kwevenkile, ukusetyenziswa okubambelela kakhulu ixesha lokupheka. Ukongezelela, ngokungafaniyo nokutsha, i-pastry yokugcoba igcina ukuzaliswa ngcono kwaye yenza imveliso ibe yinto emangalisayo kwaye ihamba emoyeni.

Izithako:

• inhlama inamanzi - 500 g;
• i-ngulube egungqiweyo - 350 g;
• ioli - 200 ml;
• i-anyanisi - i-1 piece;
• iqanda - 1 iqhekeza;
• amanzi 100 ml.

Ukulungiselela

1. I-anyanisi icoca kwaye ungeze kwi-meat minced.
2. Ukuze ujusi, uthele emanzini uze udibanise.
3. Ukusebenzisa i-saucer, unqumle izangqa kwintlama, ubeke ukuzaliswa, ugcobe iimilo kunye neqanda elibetywayo, uqhawule kwaye ujongwe.

Chebureks ene inkukhu

Wonke umntu uyaqonda ukuba ii-pie zeTatar eziqholiweyo azizona izitya zokutya. Ngexesha elifanayo, unokunciphisa umxholo wekhalori ngokuwenza nje i-chebureks kunye nenkukhu yenkukhu. Mhlawumbi akayi kuvuyiswa yi-juiciness, kodwa ngokuqinisekileyo uya kumangaliswa ngongoma obunqamlekileyo kunye nefuthe elimnandi, ngenxa yokuba inyama entsha yenkukhu kwiziseko ezisisiseko isona sihlandlo esihle kakhulu sokuzama iziqholo.

Izithako:

• umgubo - 500 g;
• ushukela - 10 g;
• igargarine - 40 g;
• ioli - 100 ml;
• coriander - 5 g;
• i-clove yegalikhi - iziqwenga ezi-2;
• Ifayile yenkukhu - 350 g;
• amanzi 230 ml;
• anyanisi - 1 pc.

Ukulungiselela

1. Ngo-130 ml wamanzi, ususe iswekile, umgubo, i-margarine edibeneyo kwaye udibanise inhlama.
2. Fakela i-anyan whisk kwi-blender, yongeza igalikhi, i-coriander, i-100 ml yamanzi uze udibanise.
3. Yahlula inhlama ibe ngamalungu alinganayo, fometha i-chebureks uze uyifake kwioli.

Lazy Chebureks

Inhlama elula ye chebureks yi- godsend yabaqalayo. Ngokukodwa ukuba inhlama inokungqinelana kwamanzi, ayifuni "ukuphumla", ivela ngokukhawuleza, ngokukhawuleza ikhuni kwaye igcine ubuqaqawuli ngokusisigxina. Le ntlama ibe yindlela ekhethekileyo ye-chebureks "yevila", ekulungiselelwe ngokukhawuleza, ngokukhawuleza kwaye efana neepancake ngokuzaliswa.

Izithako:

• umgubo - 300 g;
• kefir - 500 ml;
• i-soda - 5 g;
• ushukela - 40 g;
• ioli - 150 ml;
• iqanda - 1 iqhekeza;
• inyama egumbuluweyo - 250 g.

Ukulungiselela

1. Whisk i-yogurt, iqanda, umgubo, i-soda kunye noshukela.
2. Ixesha lokufaka.
3. Thela inhlama ngendlela ye-pancake kwioli eguqulwe ngaphambili, faka ukuzaliswa kunye nokufihla isahlulo sesibini senhlama.
4. I-Chebureks, ngokwendlela iresiphi enobucebisayo, icetyisa ukukhangela iimveliso ezivela kumacala amabini ukuze zihluthe.

Chebureks kwi-oven

Ukupheka i-Chebureks kufaka ukutshiza kwabo epanini kwioli eninzi, enzima ukuyibiza isisombululo esiluncedo sokutya okunempilo. Enye into ukubhaka ehovini. Imveliso ayifumanekanga ngakumbi kunezona ezigcobileyo, zifumana iimbumba ezifanayo, zihlala zi-juicy, zilungele kabini ngokukhawuleza kwaye zinokubaluleka ngakumbi kunezihlobo "zesizalwana".

Izithako :

• umgubo - 370 g;
• amanzi 125 ml;
• iqanda - 2 iziqwenga;
• ioli - 60 ml;
• i-ngulube egungqiweyo - 350 g.

Ukulungiselela

1. Hlanganisa umgubo kunye nebhotela, iqanda namanzi afudumeleyo.
2. Yahlula inhlama ibe yindawo elinganayo, ifake i-chebureks, igrisi kunye neqanda kwaye ubhake kwi-degrees 200 imizuzu engama-30.