Isobho se-Cream kunye ne-salmon - zokupheka ezona zizonwabe kakhulu kwi-dish yaseScandinavia engavamile

Isobho seCreamy kunye ne-salmon ngummeli oqaqambileyo wezolimo zaseScandinavian ezicebileyo ezilula. Isidlo esinomsoco, esinama-milky sithandwa kakhulu nathi. Nangona indleko ephezulu ye-salmon ayigcini umfazi wendlu ngaphambi kokumathisa abathandekayo ngephunga elimnandi, kuba liphekwe kuyo nayiphi na inxalenye yentlanzi, ngaloo ndlela igweme ilahleko ezinkulu zemali.

Indlela yokupheka isobho le-salmon kunye nekhilimu?

Isobho esinomhlaza kunye neentlanzi ebomvu sinomdla ococekileyo, iphunga kunye nokulingana. Kwindlela yokupheka, umhluzi weentlanzi ophekwe ekhaya uphekwe: isidumbu sinqunywe, izibophelelo zibekelwa bucala ngenxa yesondlo sokutya, kwaye umsila nentloko ziphekwa imizuzu engama-40. Ngomhluzi ongezantsi wongeza iifatata, imifuno enobuninzi, kunye nemizuzu emi-5 ngaphambi kokuphela kwenkqubo - ukhilimu kunye neengcezu zeefestile.

1. Umququ kunye ne-salmon kunye ne-ayisikrimu iyajika kakhulu, ukuba uyipheka kwi-fish broth. Ingakumbi isityebi nesityebi, ifunyanwa entloko, umsila, iimfumba kunye nesisu esisentlanzi.
2. Musa ukulibala malunga neziqholo. Ukongezwa okunjalo okulula njengeqabunga le-bay, i-peppercorn emnyama kunye ne-dill entsha iya kwongeza isandi segrume.
3. Ukuze uhambelane ngokukhawuleza, unako ukucoca ukhilimu ngomgubo okanye ukongeza ushizi.

Isobho saseNorway nge salmon kunye nekhefu

Amazwe aseScandinavia adume ngokutya kweentlobo zeentlanzi ezilula, apho i-soumon yaseSorway isobho kunye ne-cream ayikho indawo yokugqibela. Konke ngenxa yokuba kushushu kulungeleleneyo: ukudibanisa i-salmon fillet ne-cream broth yenza isobho sibe lula kwaye sinobubele, kunye ne-anyanisi elula, izaqathe kunye namazambane zidibanisa ukuxhamla nokuxinwa.

Izithako:

• ifayile ye-salmon - 550 g;
• iifatata - 3 ii-pcs.;
• i-anyanisi - i-1 piece;
• ukhilimu wama-20% - 400 ml;
• amanzi - 2.5 ilitha;
• izaqathe - i-1 piece;
• parsley - 20 g;
• ioli - 40 ml.

Ukulungiselela

1. I-anyanisi kunye neeqathi zesola kwioli.
2. Thela emanzini uze ufake iiitatata.
3. Emva kwemizuzu eyi-10, yongeza ukhilimu, i-salmon uze uhlale emlilweni imizuzu engama-7.
4. Nxinanisa isobho seNorway esinomhlaza kunye nesalmon imizuzu eyi-10.

Umswakama wesisu se-salmon ngekrimu

Isobho seSalmon kunye ne-krimu ayisoloko ihlawuleka kakhulu. Akukho nto esonayo kwaye ishushu kakhulu izakuvela esiswini se-salmon. Le mveliso ayinayo kuphela inzuzo ngemali, kodwa iyanceda kakhulu: kwisisu isisombululo esikhulu samanzi ase-amino kunye namafutha angatshatwanga. Ukongezelela, zilungiswe ngokukhawuleza, ngoko isobho asiyi kuthatha imizuzu engama-30 ngexesha lakho.

Izithako:

• salmon esiswini - 450 g;
• amanzi - 2 l;
• iifatata - 3 ii-pcs.;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ioli - 40 ml;
• amaqabunga e-bay - 2 pcs.;
• ukhilimu we-10% - 350 ml;
• ii-peppercorns ezimnyama - ama-3 ama-pcs.

Ukulungiselela

1. I-Salmon caviar kunye neziqholo zipheka imizuzu eyi-10.
2. Yongeza iifatata uze udilize imizuzu eyi-10.
3. Fry i-anyanisi kunye neerotyth uze ufake i-fry kwisobho.
4. Dlulela kwi-ukhilimu kwaye emva kwemizuzu emi-5 ususe ekushiseni.

Umququ kunye nentloko ye-salmon kunye ne-cream

Isobho esinomhlaza kunye ne-salmon yi-recipe evumela ukuba upheke ukufudumala kungekuphela kwimihlobiso ephathekayo, kodwa nakwiindawo ezingekho phantsi kweentlanzi. Ngokuqhelekileyo basebenzisa intloko yentlanzi. Le ndlela ikuvumela ukuba ulondoloze imali eninzi kwaye ungaphumeleli umgangatho, kuba intloko yentlanzi inikeza umhluzi ocebile kwaye uqule inyama ye-servings eziningana.

Izithako:

• iintloko zeentlanzi - 800 g;
• amanzi - 2 l;
• ukhilimu - 200 ml;
• iifatata - 3 ii-pcs.;
• izaqathe - i-1 piece;
• i-dill - 20 g;
• amaqabunga e-bay - 2 pcs.;
• anyanisi - 1 pc.

Ukulungiselela

1. Ukusuka kwentloko yentlanzi, ubilise umhluzi.
2. Xinisa, susa inyama ekhanda lakho.
3. Beka ii-litate, iinqathe i-broth uze upheke imizuzu eyi-15.
4. Susa ekutshiseni, yongeza inyama, i-dill kunye ne-cream.
5. Ukumisela isobho esikhathele kunye ne-salmon imizuzu emi-5.

Isobho lomhlaza kunye ne-salmon kunye ne-shrimps

Isobho esinomhlaza kunye neentlanzi ezibomvu kunye ne-shrimps yisitya esiqabileyo saseFransi kunye nokudibanisa kweemveliso. I-pulp ye-salmon ye-salmon ihlalisana kakuhle kunye nemisila enonophelo, kwaye iphuma ngokugqithiseleyo kumhluzi olungiselelwe ngokudibanisa ukhilimu. Ukufumana i-piquancy, unokwenza isobho ngomnquma ocoliweyo, u-astringency kunye nobuhlungu obukhulu obuya kuhlaziya isitya.

Izithako:

• I-Salmon - 1,8 kg;
• i-shrimp - 200 g;
• iifatata - iziqwenga 2;
• iminquma - iziqwenga ezi-8;
• i-anyanisi - i-1 piece;
• amanzi - 3 l;
• i-dill - 20 g;
• ukhilimu - 500 ml.

Ukulungiselela

1. Ukwahlula i-salmon, fayile i-fillet eceleni, kunye nomsila, intloko namathambo weld umhluzi.
2. Umhluzi umhluzi, yongeza iifatata uze ucoce imizuzu eyi-10.
3. Faka iiolive, iziqwenga zeflett kunye ne-cream.
4. Emva kwemizuzu emi-5, faka i-shrimp nedill.

Isobho seSalmon kunye nekhilimu kunye noshizi

Isobho kunye ne-salmon isobho kunye ne-salmon isitya esiqingqiweyo nesityebi. Ndiyabulela kukudibanisa ukhilimu kunye noshizi, isobho sifumana ukunyaniseka okuluhlaza okwenza ukushisa ngokufanelekileyo kwaye akuvumeli ukuba kuphole ngokukhawuleza. Ukupheka, nayiphi i-cheese ifanelekile, kodwa kungcono ukhethe enye into - ukungathathi hlangothi kwayo kuya kuvumela i-salmon ukuba igcine i-taste androma.

Izithako:

• Salmon - 550 g;
• amanzi - 1.5 ilitha;
• ukhilimu - 250 ml;
• ushizi owenziwe - 80 g;
• iifatata - iziqwenga 2;
• ijusi lemon - 20 ml;
• iidill - 20 g.

Ukulungiselela

1. Pheka iitatata imizuzu eyi-10.
2. Faka i-salmon uze udime imizuzu emi-5.
3. Yongeza ukhilimu, ushizi, xuba.
4. Isobho sexesha kunye nesalmon, ushizi kunye nekhilimu enejisi lemon kunye nemifuno.

Isobho seSalmon kunye nekhilimu kunye neetatayi

Ngokwesiko, isobho le-salmon kunye ne-ukhilimu iphekwe ngamazambane, i-anyanisi kunye ne-karoti. Ukwandisa umda we-flavour kuya kunceda utamatisi olutsha. Ngabo, isobho siya kuba nzima kwaye sinomtsalane. Udinga nje ukugaya utamatisi, ufake umhluzi kwaye ujabulele isidlo, kwaye unokuzihambisa ngaphambi kokuba ufumene i-taste and sweet taste.

Izithako

• salmon - 400 g;
• amanzi - 1 l;
• iifatata - iziqwenga 2;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iitato - iziqwenga ezi-3;
• ioli - 40 ml;
• ukhilimu - 500 ml.

Ukulungiselela

1. I-anyanisi kunye neerotroti.
2. Beka utamatisi uze uthele imizuzu emihlanu.
3. Yongeza amanzi kunye namazambane, kwaye emva kwemizuzu eyi-10 - iifayile.
4. Emva kwemizuzu emi-5, susa kwi-plate.

Isobho saseRoyal kunye ne-salmon kunye ne-cream

Ngenxa yokuba isobho seentlanzi kunye ne-salmon kunye ne-cream livela kumazwe anezityebi kwizilwanyana zaselwandle. Enyanisweni, oku kuphosakeleyo ngokupheleleyo kwaye nabo bahamba ngamawaka eekhilomitha ukusuka elwandle elisondeleyo banokuthenga i-cocktail ye-sea efikelelekayo, ngendlela yokumkani eyahlukana nokutya kwabo.

Izithako:

• ifayile yealmum - 350 g;
• i-cocktail yolwandle (squid, mussels, shrimp) - 450 g;
• Ingqolowa yamathanga - 80 g;
• ukhilimu - 250 ml;
• ioli - 40 g;
• umgubo - 40 g;
• amanzi - 1.5 ilitha.

Ukulungiselela

1. I-Salmon ipheka imizuzu emi-5.
2. Ukufudumala ufulawa, ukhilimu kunye nebhotela.
3. Yongeza i-sauce, ukutya kwezilwanyana zasemanzini, ingqolowa ukuya kwisobho kwaye upheke enye imizuzu emihlanu.
4. Ukunyusa isobho saseburhulumenteni kunye nesalmon imizuzu eyi-10.

I-soup puree kwi-salmon kunye ne-ukhilimu

Isobho se-Cream kunye ne-salmon kunye ne-ayisikrimu isidlo esincinci, esinomsoco kunye neenzuzo ezininzi. Ubunzima obufanayo, obunjalo obufanayo bokutshatyalaliswa ngokukhawuleza okunjalo, aluyi kulayisha isisu, kwaye kufanelekile ukutya kwezingane kunye nezidlo zabantu abadala. Ukongezelela, le yindlela enye yokwenza isidlo se-yokutya kwisitya kwikhaya lakho, kunye ne-blender, ungachitha ngaphezu kwemizuzu engama-40 kuyo yonke into.

Izithako:

• ukubeka iintlanzi (intloko, i-ridge, iifin) - 600 g;
• iifatata - 4 ii-pcs.;
• i-anyanisi - i-1 piece;
• ukhilimu - 250 ml;
• amanzi - 1.2 ilitha.
• Salmon - 350 g.

Ukulungiselela

1. Pheka umhluzi kwi-fish set.
2. Ukunyamezela, yongeza iifatata, anyanisi kwaye upheke imizuzu eyi-15.
3. Ingxenye ye-salum ibeka eceleni ngenxa yokukhonza, inxalenye yonke inamanzi emizuzu emi-5.
4. Gcoba, uthele ngekhilimu, ufudumale.
5. Khonza isobho esinomhlaza kunye ne-salmon kunye neziqwenga zeflett.

Isobho lomhlaza kunye nesalmon kwi-multivark

Indlela efanelekileyo yokugcina ama-aromas namavithamini ukwenza isobho kwi-salmon kunye ne-cream kwi-multivariate. Kwaye nangona isitya sitshatyala ixesha elide kunokuba isitofu kwaye sithatha ixesha elingakumbi, abafazi abaninzi bahlala bekhetha ukufumana umxube ocebileyo , otholiweyo, ongenambobo kunye ne-salmon ephuka kwii-fibers, enokwenzeka kuphela xa upheka kwi-gadget.

Izithako:

• Salmon - 450 g;
• amanzi - 2 l;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• iifatata - iziqwenga 2;
• ukhilimu - 250 ml;
• ioli - 60 ml.

Ukulungiselela

1. I-anyanisi kunye neeqathi zinyabi "kwi-Baking" imizuzu eyi-10.
2. Yongeza amanzi, iitapile kwaye upheke enye imizuzu engama-20.
3. Faka i-salmon uze usethe "isobho" imizuzu engama-30.
4. Thela kwikhilimu efudumele kwaye udibanise.