I-Cream-caramel - i- dessert eyaziwayo yaseFransi , eyithandayo njenge-custard, kodwa kuphela nge- caramel. I-dessert ikhanya ngokukhawuleza, ilula kwaye ihlambulukile. Zihlolisise wena!
I-cream-caramel - iresiphi
Izithako:
I-caramel:
- ushukela mncinane - 2 tbsp. iipuni;
- amanzi aphethwe - 1 tbsp. isipuni.
Ikhefu:
- ubisi lobisi - 250ml;
- iqanda - 2 iziqwenga;
- ushukela uncinci - 4 tbsp. iipuni.
Ukulungiselela
Okokuqala masilungiselele i-caramel. Ukwenza oku, thabatha ipenana encinci yokucoca, uthele ishukela kuwo, uthele amanzi abandayo uze uyifake emlilweni. Ngeli xesha silungiselela izibumba kwaye sizenze ngebhotela. Emva kwemizuzu emi-5, umxube obomvu ococekileyo uxutywe kwaye uthelelwe kwiibumba. Amaqanda aphukile kwaye aphethwe ngokulula. Ukulungiselela ukhilimu ukulinganisa isixa esifanelekileyo seswekile, uthele kwisitya kwaye uthele ubisi. Ukufudumala ukuya kwindawo efudumeleyo, uze uthethe ngobumnene umxube wobisi kwiiqanda ukwenzela ukuba aphephe. Umxube obangelwayo ucocelwa kwaye uthelelwa kwiibumba. Phezulu nge foil uze ufake epanini, uzaliswe ngamanzi amancinci. Faka efubeni eliphambili elingu-50, uze ulungise kwakhona i-caramel ukhilimu ubusuku bonke efrijini.
Cream - caramel
Izithako:
I-caramel:
- ushukela uncinci - 150 g;
- ijusi lemon;
- amanzi aphethwe - 60 ml.
Ikhefu:
- ukhilimu 33% - 300 ml;
- ubisi - 250 ml;
- Izikhumba zeqanda - iziqwenga ezi-2;
- iqanda - 1 iqhekeza;
- ushukela - 100 g;
- Vanillin - 1 ithisipuni.
Ukulungiselela
Epenini, uthele amanzi, uthele iswekile uze ungeze i juisi encinane. Yiza umxube kumathumba, uze ubilise isiraphu, uvuselele, imizuzu emi-5. Emva koko sisisusa emlilweni, ngokukhawuleza sithulule kwiibumba ze-ceramic kwaye sibeke eceleni. Kwisitampu esicocekileyo, uthele ubisi ngekhilimu, ufafaze ishukela elincinci,