I-Chebureks-i-baking e-favorite baking, yinto enobumba obenziwe kwintambo enqabileyo, engenabala. Ukugqithisa kakuhle kunye nombono omnandi vumela ukuba le nto isitya ibe yindawo yokuzonwabisa. Kuqheleke kakhulu xa i-chebureks ikulungele ukuvela kwintlama engaqhelekanga. Sinikeza iresiphi yokubheja i-cheardreks.
I-Chebureks esuka kwi-custard inamathenda kwaye anesibindi. Kuba ukuzaliswa akuphelelanga nje inyama, kodwa kunye ne-cottage shiese kunye nemifino. Ezinye iziphoso zibhaka ngokukhawuleza i-chebureks enonkcenkceshe ngezinto ezicocekileyo kubantwana: ukusuka kwiijikijolo okanye kwi-jam eninzi (jam).
Indlela yokwenza ibhetter yokugcina?
Izithako zentlama:
- umgubo - 8 iiglasi;
- i-yolk-2;
- iifuno ecocekileyo kunye neoli echitshiweyo-2 tbsp. iipuni;
- amanzi - iikomityi ezimbili;
- vodka - 2 tbsp. iipuni.
Ukulungiselela inhlama
Ubilise amanzi, ungeze ityuwa kunye noshukela malunga ne-teaspoonful. Ngaphandle kokususa ipenki emlilweni, uthele kwioli yendalo yemifuno kunye nefuthe ngokugqithiseleyo iglasi yomgubo. Sisusa ipuphu epanini kwisitya kwaye sishukumise ubunzima. Ngifuna nje ukulumkisa: ukulingana okupheleleyo komxube ofuna ukufezekisa nantoni na, kuya kubakho amacu amancinci, njengokwisidi.
Sivumela umxube upholile phantsi. Oku kuyimfuneko ukuze i-yolki yeqanda ayipheki. Ngoku kongeza izilwanyana, i-vodka encinane. Gxotha konke ngokuthulula umgubo kancane. Kwibhodi lokusika elifafaziweyo, faka inhlama uze ungeze umgubo ogqithisiweyo, ukuze inhlama ingabambeleli kwezandla zakho. Sizama ngokucophelela kunokwenzeka ukuba sikhotulule ubunzima bokuvavanya, ukwenzela ukuba i-chebureks iphendule ibe yincinci. Ngokufanelekileyo, ukuba ufumane uvavanyo olunzulu, kufuneka luxoxwe ngemizuzu eyi-15.
Sifihla inhlama ngekhekhini ecocekileyo yekotoni kwaye sivumele "iphumle" ngeyure eli-1.
Ukuzaliswa kwe-chebureks
Ngokufanayo, silungiselela ukuzaliswa kwe-chebureks. Sinikela ezimbini iintlobo zokuzalisa: ukusuka kwenyama enqabileyo kunye noshizi le-cottage kunye nemifino.
Ukuzaliswa kwesekisi yekottage kunye nemifino
Izithako:
- i-cottage cheese - 800 g;
- umxube wemifino (i-dill, anyanisi eluhlaza kunye neparsley).
Ukulungiselela
Sinqumla imifuno emincinci, sidibanise kwisitya kunye ne-cottage cheese, i-podsoliv encinane.
Ukuzaliswa ngenyama
Izithako:
- inyama - 600 g;
- anyanisi - 2 anyanisi amakhulu;
- amanzi - 1 iglasi.
Ukulungiselela
Pheqa ngeengcezu zenyama yokutya. Kungcono ukuba imvana, kodwa ungathabatha inyama yenkomo kunye nenqatha yeengulube ngokulinganayo. Ekupheleni, weqa isaphetha. Ukuze ube novumba oluninzi, kongeza iigrave ezimbalwa zegalikhi. I-Mince kwisitya, faka i-pepper, uthele emanzini, ukuze ibe ne-striction ephumayo kwaye emva kokuba u-frying uhlale ulula.
Ukulungiselela i-Chebureks kwi- Brewed Dough
Siwahlula inhlama ibe ngamaqhekeza angama-20, ukusuka nganye-gcwalisa ibhola. Ibhola yenhlama igqityiwe kwiqebunga elincinci elincinci, rhoqo ligalela umgubo kunye nebhodi kunye ne-pin pin.
Isiqingatha seqengqa sekheke sisasaza ukuzaliswa, ukuhamba kancane ukusuka ekupheleni. Gcwalisa ikhekhe kwisigamu - imida yeesahlulo ezimbini kufuneka idibaniswe. Ukunyamekela ngokukhawuleza emacaleni ukuze bangaqhubeki ngexesha lonyango lokushisa.
Fry i-chebureks kwioli ejongene ne-sunflower eninzi kumacala omabini. Qinisekisa ukutshisa ioli ngaphambi kokuba ubeke i-chebureks, ngaphandle koko inhlama iya kubambelela kwi-pan yokutshiza kunye ne-chebureks iya kuguqulwa xa iphendulwa.
I-Chebureks isidlo esitya eshushu. I-chebureks ecolile, nayo, enenqabileyo, kodwa inhlama iba yinto encinci, igxobhoze umhluzi ukusuka. Ngoko ke, unokupheka inhlama kunye nokugxilisa i-chebureks, kwaye ulungiselele ukuqala ukusondela kwisidlo esilindelekileyo.