Ukuguqulelwa ukusuka kwisiGeorgia, igama lesitya liyi "pitsa", ewe-ke, ukuba iphekwe kwiibhokhwe, nangona kunjalo, kwisitya sokudala se-chanaha, kukho kwakhona iresiphi yokupheka epanini. Masiqale ngokukhetha okulula - kodwa ibhokhwe ayikho yonke into, kwaye ipasti ihamba ngqo kwifama apho.
Iyokuqala neyesibini kwisitya esinye
Ngoko ke, ama-kana atyiswa inyama kunye nemifuno enesityiba esininzi, esivame ukuba yinto eninzi. Inyama isetyenziswe ngokuhlukileyo: iresiphi yokupheka i-chanakhi kwinguqulo yaseGeorgia, ngokuqinisekileyo, iqulethe imvana, kodwa inokuthi ithathelwe indawo yesikhumba kunye neengulube. Iimifuno nazo zisetyenziswe ngabo babesondele. Ngokungafanelekiyo kufuneka kube namazambane, utamatisi, anyanisi kunye ne-karoti, izityalo, i-garlic kunye ne-seasonings kumazambane. Silungiselela inguqulo yehlobo.
Izithako:
- ioli epholileyo ebandayo, i-sunflower engabonakaliyo - malunga nek½ indebe;
- anyanisi naluphi na (umhlophe, i-bulbous, ebomvu) - 2-3 ii-pcs.;
- iifatata azibilisiwe kakhulu, ipinki engcono - i-4-5 pcs;
- ii-carrots eziphakathi kwe-medium-2.
- iitamatisi ezinamazinyo amancinci (awanamdla) - 3-4 ii-pcs.;
- Isitshalo seqanda (sinokumhlophe) - isiqendu 1;
- i-veal ngaphandle kwamathambo (intamo okanye inxalenye ye-dorsal) - 0.6 kg;
- i-tomato unamathela - 2 tbsp. iipuni;
- ityuwa entabeni ngaphandle kwezibonelelo - 1 ithisipuni;
- i-hops-suneli okanye omnye umxube wezonongo - 1 ithisipuni;
- igalikhi - 3-4 wedges;
- imifuno (i-coriander - ngokuqinisekileyo, ezinye izityalo kwiintando) - 1 inkulu enkulu.
Ukulungiselela
Sihlambulula kwaye sinqumla imifuno enkulu kakhulu: amazambane kunye ne-cubes ye-eggplant cubes, i-anyion-half rings, i-carrot ezintathu kwi-grater. Ngamatamatati, sisusa isikhumba kwaye sinqumla ngasinye kwisahlulo se-4-6. Pheka ipenki, uhlambe kwaye usule. Kwipani yokucoca, ufudumise isiqingatha seoli uze uyipheke kwi-crust, gazinga inyama uze uyinciphise malunga nemizuzu engama-20, uyithumele epanini, ushiye ibhotela kunye nejusi epanini. Kwioli enye, iifatata ezibomvu, zibeke phezulu. Fry kude kube ne-rouge elula, i-anyanisi kunye neerothi, shiya isahlulo sesithathu. Ngaphezu kwazo - iinqununu zetamatato. Ngokwahlukileyo kwioli eseleyo, mnyama amanqanawa e-eggplant. Ngaphambi kokuba le nxalenye ye-eggplant ehlanjwe ingcono ukucwina emanzini anosawoti malunga nemizuzu eyi-15. Sithumela kwakhona epanini. Ukunqongophala kwamatamatisi kuhlanjululwa ngamanzi, songeza ityuwa, iziqholo, i-garlic ecocekileyo. Amanzi kufuneka abe kakhulu kangangokuba umbane uhlala kwisiqingatha somthamo weebhodini. Ngaphezu kwakho konke, sityhala imifuno ekhululiwe, ngaphezu kwayo, iyancwina kakhulu i-chanakh. Gubungela ngesiqhekeza kunye nokushisa okuphantsi kakhulu siphele amandla malunga nesiqingatha seyure, ngaphandle kokuphazamisa. Ukuvumela i-chanakh ingayitshisi, khetha itywala ngenqanaba eliphantsi.
Malunga nokuhluka
Ukuba ufuna ukwenza i-chanakhi isobho, iresiphi engafaniyo kakhulu neklasikhi, yenza indawo yamanzi ibe ngumsizi onamandla kwaye uwuthulule kuyo ukuze iifuno zivaliwe zivaliwe. Ukufumana i-chanakh eshushu, usebenzisa iresiphi yokupheka izitya kwisikhwama, esikhundleni sokunamathisa utamatisi, wongeza i-adjika ye-geargia ye-adjika okanye unqumle i-pod ye-pepper kwaye uphindwe kabini inani legarlic.
Ingulube i-chanakhs
Ukuze wenze le sidibanisi sitsho nje, unokwenza, ukuba upheka i-chanakh kwi-ngulube kwiibhotile, iresiphi nayo ilula.
Izithako:
- inyama yegogo yengqayi ngaphandle kwamathambo (i-shoulder blade okanye i-back) - 0.6 kg;
- i-anyanisi enkulu-1 pc.;
- i-carrot ephakathi, i-sweet-1 pc.;
- Ioli ye-sunflower engenasiphelo - 100 ml;
- Iimbotyi ezinkulu ezimhlophe okanye ezinemibala-1 iglasi;
- iifatata - 4 ii-pcs.;
- utamatisi unamathelisi okanye utamatisi kwi-pulp - 3-4 st. iipuni;
- ityuwa - i-pinki nganye kwi-pot;
- Iziqholo kunye ne-condiments - ukunambitha;
- iparsley - 1 iqela.
Ukulungiselela
Isidlo sinqunywe ngamaqhekeza amancinci, esilungele ukutya, gazinga kuze kube yinto eqhelekileyo, ngendlela efanayo sihlula i-anyanisi ngokwahlukileyo kunye neetikiti kunye namazambane. Iibhontshisi zipheka kude zilungiselele ngaphambili okanye zithengiweyo, ziba zivila ukuba zilawule. Kwiimbiza, zibeka i-anyanisi ngeenqathe, inyama, iizambane, iiimbotyi. Gcwalisa ngamanzi e-tomato ahlanjululwe ngetyuwa kunye neenongo, ufafaze nge-parsley. Sithumela iiphothi kwi-oven kwaye sipheke i-chanakhs phezu kobushushu obuphakathi malunga neyure, ngoko-mncinci malunga nemizuzu engama-20. Unokupheka isidlo ngaphandle kweetatate, ukhetho oluhle kakhulu - i-chanakhi kunye nobhontshisi, iresiphi nayo ihle kakhulu.