Ukupheka ingulube i-schnitzel?

I-Schnitzel - isitya sokutya se-Austrian cuisine, into ecocekileyo yintambo, engenaxabiso kwi-batter kunye ne-fried kwioli. Esi sidlo sigqibelele kwisidlo sothando kunye nesidlo.

Indlela yokupheka i-schnitzel kwi-ngulube kwipani yokupanda?

Izithako:

• Ikhumba yengulube - 400 g;
• umgubo - 60 g;
• ioli yohlaza - 100 ml;
• iziqholo .

Ukulungiselela

Ukutya okuphambeneyo, ukucocwa kweefilimu, ukuhlamba kunye nokwakheka ngelawula. Emva koko usike ingulube kuwo onke amafayili zibe ziqendu eziliqela. Iqhekeza ngalinye lihlanganiswe nefilimu yokutya kwaye libethe ngokugqithisileyo ngekhanda ekhishini. Isidlo esilungeleyo sidibanisa kuwo onke macala ngamathambo ephepha. Kwi-pialok siphalazela umgubo kwaye sizenzele i-schnitzels. Kwi-pan yokucoca uthele ioli yezilwanyana kwaye uyitshise ixesha elide. Emva koko sibeka inyama kunye nefry imizuzu emihlanu kwicala ngalinye. Imizuzu embalwa ngaphambi kokuphela kwefrying, sityhala i-schnitzels ukunambitha.

I-Recipe yengulube i-schnitzel kwi-oven

Izithako:

• i-piggy tenderloin - 600 g;
• i-mayonnaise - 4 tbsp. iipuni;
• ioyile yemifuno.

Ukutya:

• iqanda - 1 iqhekeza;
• umgubo - 3 tbsp. iipuni;
• ityuwa - 1 ithispoon.

Ukulungiselela

Inyama ihlanjululwa, idutywe kwaye igalelwe i-strata ngobubanzi obuyi-2 centimeters. Emva koko gubungela ngefilimu uze uhlabe. Emva kokuphosa iqela ngalinye le-mayonnaise kwaye silisuse imizuzu engama-30 kwisiqandisisi. Ukuxuba okuxutywayo kwisitya sefulawa ngetyuwa, kunye nakwezinye iipiliti zibetha iqanda. I-schnitzels ze-Pickled zidibaniswe kuqala kwindawo yokuxuba i-flour, kwaye emva kweqanda uze ubeke iphepha lokubhaka, lifakwe ngeoli. Sithumela isitya kwi-oven kwaye sibhaka kwiqondo lokushisa lama-degrees ama-200. I-schnitzel eyenziwe yenziwe yintsikelelo enomtsalane, iyancwina kwaye iyancasa. Sisebenzela itshisa naliphi na isidlo esisezantsi kunye nesaladi entsha.

I-cooked sorkitch

Izithako:

• i-bulb - 1 piece;
• ingulube - 700 g;
• iqanda - 2 iziqwenga;
• iziqholo;
• ioli yohlaza - 100 ml.

Ukulungiselela

Ngoko, ukulungiswa kwe-schnitzel, sithola ingulube kwiqrijini kusengaphambili kwaye siyayichitha. Emva koko, hlamba kakuhle inyama uze uyomise. Emva koko usike ingulube kumabhobho amancinci, uyibeke kwisitya esinzulu kwaye uyongeze ukuba uyinambitha. Emva koko wongeza iiqanda ezinkukhu kunye nee-anyanisi, zihlutswe kwaye zihlulwe kakuhle. Sifumene kakuhle ngesipuni, fom i-schnitzels kwaye usasaze kwi-pan yokucoca ioli. Fry i-schnitzels imizuzu emihlanu kwicala ngalinye kwaye wuleza waya etafileni kunye naluphi na ugarli okhululekileyo ngokuqonda kwakho.

I-Schnitzel yengulube kwi-multi-spray

Izithako:

• I-Schnitzel yengulube - iziqwenga ezimbini;
• iziqholo;
• ioyile yemifuno.

Ukutya:

• iqanda - 1 iqhekeza;
• umgubo - 1 tbsp. isipuni;
• ubisi - 2 tbsp. iipuni;
• abaqhekeki bomhlaba;
• ushizi - 50 g.

Ukulungiselela

I-Schnitzel ihlambuluke ngokufanelekileyo emanzini aqhutywayo, eyomileyo kwilinen, ehlanganiswe ifilimu kwaye iqhutywe ngenyameko. Kwisitya esinzulu, udibanise ubisi kunye namaqanda, uphonsa iziqholo uze uphonse ushizi olufanayo kwi-shallow igrat. Ngoku ngoku khonkcoza iimbombo ze-ngulube kuqala ekutyeni kweqanda, ngoko umgubo, kwi-breadcrumbs yomhlaba kunye kwakhona ushizi. Ngexesha elifanayo, qiniseka ukuba ukutywina kunamathele ngokuqinileyo kwenyama. Kwitanki ye-multivarka u-oyile, uyitshisa, ubeke ii-schnitzels ezilungiselelwe uze uzifake kwi-"Frying" kwimizuzu engama-3. Emva koko uvule ngesibhambathiso isiqwenga, ujikelele ngaphesheya uze ubazise. Emva kokubunjwa kwendwangu yegolide eluhlaza, faka i-schnitzels kwiphilisi yephepha uze ushiye ixesha elithile, ukususa amanoni amaninzi. Sisebenzela isitya esitshisayo ngesaladi esitsha, amafries aseFransi kunye neetamatato ezivuthiweyo.