Inzuzo ephambili ye-multivarquet yikwazi ukulungiselela izitya ngeendlela ezahlukeneyo usebenzisa isicatshulwa esisodwa, esilungeleka kakhulu xa kungekho-oven, isitrobheki okanye umlilo olungeleleneyo onqamle ukucima. Ngokuncedwa kwinkxaso efana nekhitshi kwiindlela zokupheka, siza kulungiselela intsasa yenkukhu.
I-Recipe yebele yenkukhu ebhakiweyo kwi-multivariate
Izithako:
- lemon;
- ioli yomnquma - 60 ml;
- umxube wezonunci ngenkukhu - 7 g;
- I-oregano eyomileyo - 5 g;
- Ifayile yenkukhu - 600 g;
- i-anyanisi ebomvu - 80 g;
- ikhefu
- iminquma - 30 g;
- Feta ushizi.
Ukulungiselela
Siyibhinqa i-lemon ye-lemon kwaye siyifake kunye nejusi ye-citrus kwisitya esincinci-esi siya kuba sisiseko se-marinade yethu. Songeza ioli yomnquma kunye nokuxuba kweziqholo ngenkukhu kunye ne-oregano eyomileyo kwijisi lemon. Ukuze intaka iyancibilika ngokukhawuleza, nqunqa iziqwenga ze-fillet diagonally-criss-crosswise. Gxininisa le ntaka kwi-marinade kwaye ushiye kuyo, ihlanganisa ifilimu ubuncinane ubunesiqingatha seyure.
Emva kokuba ixesha lidlulile, ulungise ioli ephantsi kwi-multivariate bowl. Faka intaka kwi-bottom of the multivarker kwaye usethe imodeli ye "Baking". Ukulungiselela inyosi yenkukhu kwi-multivark iya kuthatha isigamu seyure. Ukupheka inkukhu encinci, uze usebenze kunye namaqabunga e-lettuce ahlanganiswe kunye no-anyanisi, amaolive kunye nokuhamba.
Inyosi yenkukhu ebisikiweyo kwi-multivariate
Ukupheka kwebele yenkukhu kwi-multivark echazwe kweli nqaku kunokungafani ngokubanzi komnye nomnye, kodwa kuphela into eqhelekileyo iya kuba yinzuzo kunye nekhono elimangalisayo. Le ndlela elandelayo ayikho.
Izithako:
- Inyosi yenkukhu - 900 g;
- ibhotela - 40 g;
- i-anyanisi emhlophe - 90 g;
- ipepper enomnandi - 130 g;
- ii-clove ze-garlic - ii-4 pcs.;
- ipilisi ye-jalapeno eshushu;
- utamatisi kwijusi yayo - 800 g;
- inkukhu okanye imifuno yemifuno - 280 ml.
Ukulungiselela
Emva kokufudumala isixhobo kwi "Hot" okanye "Ukubhaka", fry kuyo umxube weengqolowa: u-anyanisi ocoliweyo, ipilisi enomnandi kunye noshushu, emva kweminye imizuzu eyi-3-4, wongeza igalikhi ehamba nge-press. Ukutya kwimifuno, faka intaka yenkukhu ngqo kwithambo. Xa intaka ihlutha kuwo onke macala, yongeza utamatisi kuyo uze uyigcwalise ngomhluzi. Vula indlela yokuCima "ii-3 iiyure, kwaye emva kwexesha esilususa inkukhu emathanjeni, kwaye inyama iyahlanjululwa kwiifayili.
Intsana yenkukhu yondlo kwi-multivariate
Isifuba senkukhu esimnandi kwi-multivark sinokutya, ukuba uyipheka kwincinci yemifuno, kwimeko yethu - ioli yekakhukhunathi kunye neentatyambo ezintsha. Kuvela izitsha ezilula, ezilula kunye ne-Italia motifs, ezingenakonakalisa inqabileyo.
Izithako:
- ioli yekakhukhunathi - 20 g;
- Ifayile yenkukhu - 900 g;
- Iitamatisi zengoma - 240 g;
- Iviniga yebhasamu - 60 ml;
- amaqabunga ase-basil.
Ukulungiselela
Siyityubile ioli kwi-multivark kwaye yomele i-fletlet yenkukhu, isondeza ngetyuwa lolwandle ukusuka kumacala amabini. Inkukhu enokutshiza imizuzu emihlanu kwicala ngalinye, uze uthele iviniga, yongeza utamatisi uze udibanise isitya kunye nesiqhekeza. Sipheka le ntaka kwi "Quenching" imo malunga nesiqingatha seyure, kwaye ke usebenze nge-basil epholileyo.
Inyosi yenkukhu enomdla kwi-multivark
Izithako:
- Ifayile yenkukhu - 600 g;
- ukhilimu ushizi - 120 g;
- i-clove;
- i juice kunye ne-lime peel;
- umgubo - 120 g;
- iqanda - 1 iqhekeza;
- ushizi nzima - 40 g;
- isonka sokutya.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe ngamacandelo amabini obuncinane. Ngamanye amacwecwe atyunjwa kwaye aphelelwe ixesha, ahlanganiswe ngoluhlu lwe-cream-cheese edibaniswe ne-garlic echotshoziweyo kunye ne-lime, kwaye efafazwe ngotyiki onzima. I-Kourou igqityiwe ngomgubo, udibanise kwiqanda, ufefe isonka kunye nefry, usebenzisa i-"Baking". I-ready yokutshiza iyafafaza i-juice juice.