Iifatata ezityebileyo zincedo, zihlwaya kwaye ziyanelisa. Ukupheka okuthakazelisayo kwesi sifo esivela ngezantsi.
Amazambane ezityiweyo kunye nenyama yenkomo kwi-multivariate
Izithako:
- yenkomo - 50 g;
- amazambane - 800 g;
- anyanisi - 200 g;
- igalikhi - ii-cloves 2;
- ukunamathisa utamatisi - 40 g;
- izaqathe - 200 g;
- ioli yemifino - 30 ml;
- amanzi - iikomityi ezimbili;
- ityuwa;
- iziqholo.
Ukulungiselela
Siyinqumle inyama yenkomo ngamacube, iinqonkqo zincinci zantyikiti, kunye neerothi zimbalwa ezintathu kwi-grater. I-garlic i-choppy okanye inqumle kwi-press. Iifatata zam, zicocekile kwaye zigalelwe ngeebhloko ezinkulu. Kwimenyu ye-multivark endaweni, kwi "Hot" okanye "Ukubhaka" imo, siyipheka imizuzu engama-20. Ixesha linokutshintshana elincinci - into ephambili kukuba inyama inexesha lokumnyama. Emva koko, yongeza imifuno elungiselelwe kuyo kwaye upheke enye imizuzu eyi-15. Ngethuba lokupheka, iinqwelo kunye nee-anyanisi kufuneka zizenzeke. Nceda uqaphele ukuba inkqubo yokucocwa iyenzeka xa isikhombiso se-multivark singavaliwe. Ekupheleni kwesi sihlandlo, faka iitapile ezilungiselelwe, ityuwa, unamathisele utamatisi, iziqholo uze uthule amanzi. Ukukhawulezisa inkqubo yokupheka, amanzi athathwe ngokukhawuleza. Ngendlela, inokuthi ithatyathelwe ngomhluzi. Konke kwiprogram efanayo siyacwangcisa iyure.
Amazambane ezitshiweyo kunye nenkukhu inyama kwi-multivariate
Izithako:
- Izitenja zenkukhu - ii-4.
- izaqathe - iziqhekeza ezi-2;
- iifatata - 1 kg;
- anyanisi - 200 g;
- amanzi - 1 azininzi;
- ityuwa;
- iziqholo.
Ukulungiselela
Nkukhuku inyama inyama esithambo kwaye uyiqhebe ibe yimigqomo. Thele i-oyile encinci yemifuno kwi-pan yokupheka ezininzi, mhlawumbi ngaphandle kokuvumba, kwaye uyibeke inkukhu. Fry 10 imizuzu kwiprogram ethi "Baking", isikhokhelo ngelixa akudingeki uvale. I-anyanisi yinqumle iinqunyi, ibeke emzimbeni, kunye nomzuzu kamva, wongeza ii-carrots ezigayiweyo. Sipheka inkukhu kunye nemifuno enye imizuzu eyi-10. Sifaka amazambane ahlambulukileyo ngeengcezu ezincinci kwaye sizithumele kwi-multivark. Sifaka iziqholo size sithele emanzini. Ngoku sivale isiqhekeza kunye "kwinqwelo", silungiselela imizuzu engama-40.
I-recipe yamazambane ezitshiweyo kunye nemifuno kunye nemifuno kwi-multivariate
Izithako:
- Ifayile yenkukhu - 250 g;
- i-kroti enkulu-200 g;
- iifatate ezinkulu - 6 ii-pcs.;
- iitamatati - ii-2 ii-pcs.;
- Isibindi saseBulgaria isiqingatha;
- ukhilimu omuncu 20% we-fat content - 40 g;
- ityuwa.
Ukulungiselela
I-fletlet ye-Chicken, i-pre-cut cut, ibekwe kwindawo yokupheka emininzi, ngaphandle kokulibala ukuthululela kuyo ioli yemifuno. Khetha inkqubo "Kucima" imizuzu engama-60. Emva kwemizuzu engama-15 ukususela kwiprogram, yongeza izaqathe ezityumkileyo. Emva kweminye imizuzu eyi-10, yongeza amazambane aqoshiwe. Siphalaza ngamanzi (mhlawumbi kushushu ngokukhawuleza ukunciphisa ixesha lokupheka), ityuwa kunye nokuxuba. Sizakucima imizuzu engama-30. Utamatisi kunye nompompe sigalela kwi-blender, songeza ukhilimu omuncu. Ubunzima obangelwayo bubuthelwa kwi-multivark, udibanise uphinde ulungiselele amazambane athambileyo kunye nenyama kwi-multivark kude kube sekupheleni kwenkqubo.
Ukwenza iifatates zinyama kunye nomzimba kwi-multivariate
Izithako:
- inyama yengulube - 600 g;
- izaqathe - 200 g;
- anyanisi - 200 g;
- iifatata - 1 kg;
- amanzi - 500 ml;
- ioli yemifino - 30 ml;
- iqabunga le-laurel;
- ityuwa;
- iziqholo .
Ukulungiselela
Ingulube ye-ngulube, yinqumle ibe ngamacwecwe. Iipatata zihlambulukile kwaye zinqunywe. Apha, njengomntu onjengaye ngaphezulu - umntu othanda ukuba unqunywe, kwaye umntu ochasene naye uthanda i-brusochki encinci. I-anyanisi ehlanjwe ngokukhawuleza, kunye neekroti ezintathu. Siphalaza ioli kwi-panevarochnuyu, u-anyanisi kunye neeqathe. Kwimodi ye "Frying", silungiselela imizuzu eyi-10. Emva koko sibeka inyama size sipheke enye imizuzu eyi-10. Vala i-multivarka evulekile, xuba inyama, ityuwa uze ungeze iziqholo. Hlanganisa kwakhona, faka amazambane, uthele emanzini atshisayo kwaye ukhethe inkqubo "Yokucima", ubeke ixesha eli-2 iiyure. Ukukhonza amazambane ezintle ezintle zilungele ukutshisa ngokukhawuleza. Bon appetit!