Ukuba ne-multivarku encedisayo ekhitshini yakhe, ukupheka izitya ezininzi ziphendulela kukuzonwabisa. Ukongeza, le fowuni yenza izimo ezifanelekileyo zokufumana umphumo ocelileyo kwaye onobomi. Kwaye ukusetyenziswa okongeziweyo kwale festile kuphinda kwandise ijusi kwaye kwandisa inzuzo.
Namhlanje siza kuqwalasela indlela yokwenza inyama yengulube ifake kwi-multivark kwaye unikele ngokungafani kwenyama kunye namazambane ekubambeni isibini.
Ingulube ibhaka ngeqhekeza le-foil kwi-multicrew
Izithako:
- ingulube (i-loin okanye ihlombe) - 1-1,2 kg;
- amanzi 250 ml;
- igalikhi - 5-7 izidumba;
- Imbewu yeCoriander - ukunambitha;
- basil omisiwe - ukunambitha;
- ipeysi yomnyama omnyama - 1 tbsp. isipuni;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Ukubhaka inyama yengulube kwi-multivark, hlambulula lonke iqhekeza layo kwaye uyomele ngokupheleleyo. Sicima amazinyo wegalikhi, sinqumle zibe zimbini, kwisiqwenga senyama sichitha ngoncedo lwesandla, apho sifaka khona iindawo ezilungiselelwe zamazinyo. I-Peas yomnyama omnyama kunye ne-coriander ziphantsi komquba okanye zichithwe nakweyiphi enye indlela efanelekileyo, zixutywe kunye ne-basil eyomileyo kunye netyuwa kwaye igubungele umxube obangelwa ngumxube wenyama. Emva koko sibeka phezu kwiphepha eliphindwe kabini le-foil, ngokuqinileyo kwaye litywinwe kwaye lifakwa kwi-multicastree. Siphalaza ngamanzi, siqinisekisa ukuba ayifikeleli iiplanga ze-foil kwaye ayifaki ngaphakathi "ukupakisha".
Ngoku sivale isiqwenga seso sixhobo, sibeke kwi-"Bake" kwaye ulungiselele isidlo iiyure ezimbini.
Kukulungele sinika inyama ukuma kwi-foil ubuncinane imizuzu elineshumi elinesibini kwaye ke ngoko sinokuyinquma kwiindawo kwaye sikhonze. Ukuze udle inyama ebhaka njenge-snack ebandayo, yishiye kwi-foil ize ipholile ngokupheleleyo.
Ingulube kunye namazambane ekubhentsheni kwisibini esisodwa kwi-multivark
Izithako:
- ingulube (eshiya) - 250 g;
- iibhulabhaka zepatata zobukhulu obuphakathi - 6 ii-pcs.;
- enye inkunzi enkulu;
- ibhotela - 30 g;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Ukuze silungiselele isidlo, sikhetha izilimo eziyizigaxa ezinezambatho ezihlambulukileyo, zihlambulule, zihlambulule kwaye zizinqumle zibe ziqingatha ezimbini. Ngelo xesha, i-porc loin ihlukaniswe zibe ziqhekeza, sibabethe kancinci, ikhefu ngetyuwa, i-pepper yomhlaba kunye neziqholo kunye ne-promarinovatsya encinane. Ngeli xesha, sihlambulula i-bulb kunye
Ngoku sibeke isiqwenga senyama kwisiqingatha sezambatho, sibeka isitya se-anyanisi phezulu, isicu sebhotela kuso, siwugubungele ngesiqingatha sesibini sezambatho uze usifake kwi-foil. Siyihombisa iitatata ezintlanu eziseleyo, zibeke kwi-grate ye-steamer, ethululela amanzi kwi-multicastry ide ifike kumanqaku aphantsi. Ngoku vala isiqwenga sesixhobo, khetha i "mode yokupheka" kwimodi kwaye upheke isidlo imizuzu engamashumi amathathu.
Sisebenza amazambane kunye nengulube enesibini esineziqhamo ezintsha.