Imilenze yenkukhu ibalaseleyo njengesiqhelo sesidlo sasemini okanye isidlo sakusihlwa, kunye netafile yeholide. Ubume obuyimpumelelo yeempawu zenza ukuba kubekho isidlo esiphezulu sokutya, kunye nokukhetha okulungileyo kwiipikniksiki. Imilenze yenkukhu ilula kwaye inothambile inyama enomdla ocacileyo, kunye nokuba ilula kakhulu kwaye ikulungiselelwe ngokukhawuleza. Kukho inani elikhulu lokupheka lokupheka le nxalenye efikeleleke kakhulu yenkukhu yenkukhu. Ewe, siya kukuxelela namhlanje indlela yokwenza imilenze yenkukhu ngobisikhilimu omuncu.
Imilenze yenkukhu iqhutywe ngekhilimu omuncu
Izithako:
- imilenze yenkukhu - 4 iipcs.;
- anyanisi - 1 pc.;
- i-oyile yemifino - 2 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- ngamanzi 350 ml;
- ipilisi ecocekileyo;
- iqabunga le-bay-1 iqhekeza;
- ipowusi emnyama;
- ukhilimu omuncu - 400 g;
- ityuwa.
Ukulungiselela
Imilenze yenkukhu kwaye uyomile ngethubhu yephepha. Kwioli ecocekileyo i-fry kuze kube yilapho ibhontshisi yegolide. I-anyanisi yinqumle iinqununu kwaye yathunyelwa ekudleni kunye gazinga kuze kube yinto ecacileyo. Siphalazela i-250 ml yamanzi kwi-pan yokucoca, yizise kwisibilisa. Senza umlilo omncinci kwaye sivale i-pan yokutshiza kunye nesibindi kwaye unobumba inyama uze ulungele.
Kwisitya esahlukileyo, uthele i-100 ml yamanzi, faka umgubo, udibanise kakuhle ukuba ungashiyi izilwanyana uze ubeke epanini lokucima inyama. Kulapho sithela kwi-ukhilimu omuncu omncuba, ityuwa, i-pepper kunye ne-stew kuze kube yinyani. Ngaphambi kokucima isitofu, faka i-pepper ecocekileyo kunye namaqabunga amaqabunga enyama.
Imilenze yenkukhu ngekhilimu omuncu
Izithako:
- imilenze yenkukhu - iziqhekeza ezimbini;
- umgubo - 3 tbsp. iipuni;
- ioli yemifino - 50 g;
- ibhotela - 30 g;
- iwayini elimhlophe - 100 ml;
- ityuwa;
- pepper;
- umhlaba omnyama obomvu;
- nutmeg;
- ukhilimu omuncu - 300 g;
- iviniga yebhasamu.
Ukulungiselela
Ukusuka emilenzeni, ususe ngokucophelela ulusu, ngesitya esincinci, yenza iminyango embalwa emlenzeni ongaphantsi ukwenzela ukuba inkukhu ibe ngcono. Inyama yetyuwa, pepper uze ufefe ngomxube wemifuno enomileyo. Hlanganisa iikomityi ze-0.5 zewayini ezimhlophe kunye ne-0.5 teaspoon yeviniga ye- balsam . Faka inkukhu kwisibonda seplastiki uze uthele i-marinade. Ubeke imilenze yenkukhu kwiqrijini imizuzu engama-40. Kwisitya esahlukileyo, xuba umgubo, i-paprika enomnandi, ityuwa, i-pepper, yongeza umxube we-nut, gxuba umxube kude kube lula. Imfuyo yethu ithathwa kwi-marinade kwaye siwahlalisa imilenze ngomxube olungiselelwe umgubo kunye neziqholo.
Kwipeni yokucoca, siyatshisa ioli kwaye sisasaze imilenze. Fry inyama inyama ebushushu obude kuze kube yinto enqabileyo. Emva koko, sinciphisa umlilo, sivale i-pan yocingo kunye nesiqhekeza uze uqhube imilenze uze ulungele. Ukhilimu omuncu wongeza umxube wepuphu kunye nemivumba edibanisa kakuhle. Yongeza ukhilimu omuncu ngeentsontsho kwi inkukhu kwaye uyiphononise yonke enye imizuzu eyi-10.
Imilenze yenkukhu ebhaka ukhilimu omuncu
Izithako:
- Ingqungquthela yenkukhu - 8 ii-pcs.;
- ukhilimu omuncu - 200 ml;
- i-mayonnaise - 2 tbsp. iipuni;
- isardadi - 1 tbsp. isipuni;
- i-curry - 1 tbsp. isipuni;
- i-basil eyomile - 1 tbsp. isipuni;
- i-anyanisi - iziqhekeza ezi-3;
- ityuwa.
Ukulungiselela
Imilenze yenkukhu ngokufanelekileyo phantsi kwamanzi afudumele kwaye yomelelwe ngophawu lwephepha. I-anyanisi ihlambulukile kwaye
Kwisitya sokucoca uthele ioli, ushushu kwaye uphelele i-anyanisi imizuzu emithathu. Umlenze ngamnye udibene ukhilimu omuncu uze uyifake epanini yokupanda kwi-anyanisi. Gubungela ngesiqhekeza, yenza umlilo omncinci uze ucime imibala yethu imizuzu engama-45. Ngethuba lokupheka, inyama iguqulwa ngephanya epenini. Xa inyama ilungile, cima isitofu uze ushiye imilenze ukuba uhambe imizuzu engama-30. Ukugqiba imilenze yenkukhu kwi-ukhilimu omuncu kunikwe itafile kwifom eshushu.