Ziziphi iindlela zokutya eziphekiweyo kwiitatayi - zenza amazambane ahlambulukileyo kwaye zibilise "ngokufana", zifakwe kwi-frying ejulile kwaye zibhakwe kwi-oven, kunye neendlela ezininzi ezahlukeneyo zokuzilungiselela. Kwaye ngoku siza kuthetha ngesinye isidlo esithakazelisayo kule mveliso - iibhitates. Kwaye akusiyo nje into enhle kakhulu, elula, kodwa enokwenza, ayikwazi ukulungiswa nje kuphela kwiifatata ezenziwe ngokutsha, kodwa nakwiizambatho ezifihliweyo, eziseleyo, umzekelo, ukusuka kusihlwa sakusihlwa. Indlela yokulungisa ubuhlalu bezambane kunye nokuzaliswa okuhlukileyo, siya kukuxelela ngoku.
Iipatato zibambelela ngamakhowe
Izithako:
- iifatata - 1 kg;
- umgubo - 100 g;
- amaqanda - ama-5 amaqhosha.;
- amakhowe - 500 g;
- i-anyanisi - i-1 piece;
- ityuwa, umsila omnyama - ukunambitha;
- iintlanzi;
- Ioli yelanga yelanga.
Ukulungiselela
Ukuze uzalise, amakhowe anqunywe ngamabhabhu kwaye atywe nge anyanisi ocoliweyo kwipanini ade ulungele. Ekugqibeleni, ityuwa kunye nepepper. Xa ama-mushroom epholile, yongeza amaqanda ama-2 kuwo, agqitywe kwi-grater enkulu. Sidibanisa yonke into kakuhle. Sibilisa amazambane "ngeyunifomu", zihlambulule kwaye zizidlulise kwi-grinder yenyama, yongeza iiqanda eziluhlaza, ityuwa, ipilisi ukuze uzonambitha kunye nomgubo. Ubunzima obangelwayo budibeneyo. Senza amaqebelengwane amancinci kuwo, phakathi kwendawo nganye sibeka izinto ezincinci kwaye sidibanise imida, sinika i-shape round. I-bit nganye isityiwe kwiqanda elibetywayo, kwaye idibene kwi-breadcrumbs kunye nefry kwi-oyile yemifino ukusuka kumacala amabini ukuya kwi-crust golden.
Inhlama ayinamathele ezandleni zakho, uyifake emanzini abandayo.
Iipatato zithende ngeeshizi
Izithako:
- iifatata - 2 kg;
- ushizi ogayiweyo - 250 g;
- izikhupha - iziqwenga ezi-3;
- i-mayonnaise - 100 g;
- ityuwa - ukunambitha;
- iintlanzi.
Ukulungiselela
Sifaka amazambane, ubilise emanzini anosawoti uze uphekwe, uze ugule amanzi, uphonsa amazambane. Emva koko, yongeza i-yolk, i-mayonnaise, i-cheated grated kunye nokudibanisa yonke into kakuhle. Ngoku ukususela kwi-mass mass received by hands, garnished with oil oil, senza amaqebelengwane amacwecwe, siyawaququzela kwi-breadcrumbs kunye ne-oyile yemifuno kuze kube yile ndlu yegolide. Phendulela iincinci ezincinane kwiitatati ezihlambulukileyo ukwenzela ukuba zingabikho.
Ubuncwane bePatato kunye nomnquba
Izithako:
- isilinganiso sezambatho - ii-pcs ezili-10.;
- amaqanda - i-1 piece;
- umgubo - 3 tbsp. iipuni;
- anyanisi - 1 pc.;
- izaqathe (ephakathi) - 1 iqhekeza;
- ingulube - 300 g;
- ityuwa, ipepper;
- ioli yefriji yefrying;
- iintlanzi.
Ukulungiselela
Okokuqala ulungiselele ukuzaliswa kweebhitate. Ukwenza oku, khawula u-anyanisi ocoliweyo kwi-pan yokutshiza kuze kube yilapho ubonakala khona, uze ungeze inyama, udlulele kwi-grinder yenyama. Gxuma ngelixa uloba uze uqale ukukhanya. Ngoku kongeza ii-kroti, ezigayiweyo kwi-grater enkulu, gubungela kwaye ude kuze kube yilapho inyama ilungile ngomlilo omncinci, ityuwa kunye nepeleyi zongeza ukunambitha. Yonke into iyacinywa. Ngoku siye sisebenzisana namazambane: siyawuhlambulula kwaye siyililise kuze kuphekwe ngamanzi anosawoti. Emva koko cima amanzi, vumela amazambane apholise ngaphantsi, yongeza iqanda kuwo kwaye uyiguqule kwi-mass thickness. Sakha amaqebelengwane amancinci kuwo, phakathi kwendawo nganye sibeka izinto ezincinane,
Ncedisa ubhontshisi bamazambane kwietafile ezitshisa okanye ezifudumeleyo. Zidibene ngokucokisekileyo kunye nekhilimu omuncu kunye nemifuno emitsha. Njengokuzaliswa, ungasebenzisa iklabishi echitshiweyo, amaqanda abilisiwe kunye anyanisi eluhlaza, intlanzi ekhonkxiweyo, i-curd enosawoti kunye nemifuno. Kwaye unako ukwenza iipatato bits ngaphandle kokuzigcwalisa nokuzikhonza nje nge-ukhilimu omuncu. Kuya kuba yinto enhle kakhulu. Kubalulekile ukuba uqaphele ukuba kwiindidi zamamenyu ungapheka imithana yemana kunye neebisi zerayisi . Bon appetit!