Ukuba kukho iqela elincinane le-salmon elisondeleyo, sijwayele ukukhawuleza kunye nendawo encinci yezonunci kwaye sinandipha iintlanzi kwiinkampani zemifuno, kodwa sincoma ukuba sifumane enye imithombo ye-salmon, umzekelo, ukuyiyeka i-sauce ye-cream, ize uyixube kunye ne-pasta. Kuvela entliziyweni kwaye ikhawuleze ekulungiseleleni isidlo sesitishi sokutya.
I-Recipe ye-pasta ene-salmon kwi-sauce ye-ukhilimu
Ukuba awunakupheka i-pasta eyenziwe ngokwayo kwi-sauce ye-ukhilimu ngaphambili, ngoko sincoma ukuqala ngale klasi yeesitya kwi-classical-carbonara paste, i-sauce eninzi eninzi kunye ne-creamy hhayi kuphela ngenxa yekrimu ngokwayo, kodwa ngenxa yokudibanisa kwamaqanda.
Izithako:
- ibhakoni - 55 g;
- salmon - 230 g;
- Isinaphi se-Dijon - 15 g;
- bourbon - 10 ml;
- i-spaghetti - 260 g;
- amaqanda - ii-2;
- igrates Parmesan - 45 g;
- ukhilimu - 85 ml;
- iigrafu ezincinane eziluhlaza - 65 g.
Ukulungiselela
Qala ukupheka ngeengcezu ze-salmon, ugcoba i-mustard nganye, ugcoba nge-bourbon uze ufake i-ovini imizuzu engama-12 ukuya kuma-degree e-200. Ukugqiba iintlanzi zibe ziqwenga. Fry i-bacon ide ibe yigolide kwaye ikhuni. Phula umxube ube yizicucu ezincinci uze ubeke iimvuthu kwi-bacon kuma-napkins ephepha.
Faka i-paste ukuze ubilise, kwaye, okwangoku, uphakamise amaqanda ngekhilimu kunye noshizi. Xa i-pasta ilungile, thatha malunga nekota yekomityi yamanzi abilayo kwi-pan uze uthele emxube weqanda. Yenza i-pasta phezu kwe-colander uze uthele kwi-sauce. Ukuchukumisa ngokukhawuleza i-pasta malunga nomzuzu, de ibe amaqanda aqoke kunye ne-sauce igqithise. Yongeza i-crumb ye-bacon, iipere kunye neenxalenye zeentlanzi.
I-pasta fettuccine kunye ne-salmon kwi-sauce e-creamy
Amateyibhile amancinci kunye neentlanzi ze-fettuccine unobumba zenziwe ukuze zixutywe kunye ne-sauce enomsila. Kwipropati yinto ecebileyo kwaye igcwele isitya esiqhenqileyo sokutya, esiya kuba yinto ehamba phambili yeglasi yewayini.
Izithako:
- Ifayile yealmum - 485 g;
- ibhotela - 45 g;
- Iwayini elomileyo elimhlophe - 115 ml;
- i-anyanisi - 55 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ukhilimu - 245 ml;
- isebe le-thyme;
- i-pasta fetuchini - 290 g.
Ukulungiselela
Beka ipasta ukupheka. I-anyanisi ye-Spasseruyte enexabiso elincinci lebhotela. Xa iziqwenga ziqala ukugquma, zongeza i-garlic kunye ne-thyme, kwaye emva kwesigamu somzuzu esityhalalayo kwiwayini uze uvumele ukuba amanzi aphephe ngokupheleleyo. Beka iinxalenye zeentlanzi kwi-pan yokucima kwaye ulindele ukuba baqonde kuzo zonke iingcambu ngaphambi kokuba bathulule i-cream. Xa i-krimu yongezwa, shiya i-sauce kwisitya malunga nemizuzu emi-5-6, ekugqibeleni ungeze iipuni ezimbalwa zamanzi, apho uqule luphekwe khona, ukuze i-gluten ikhuphe ukhilimu. Hlanganisa i-pasta kunye ne-salum e-garlic sauce kwaye nangoko nisitya isidlo.
I-Pasta ene-salmon encinci ye-salty kwi-sauce e-creamy
I-sauce enomhlaza ingapheka kwaye ngemizuzwana, vele udibanise i-pasta kunye ne-cream cream kunye nesincinci se-liquid esele emva kokupheka. Emva koko unokwenza udibanisa isitya ngokuqonda kwakho, kwimeko yethu, ukongezwa kwe-salmon kunye ne-capers.
Izithako:
- unamathisele - 465 g;
- ukhilimu ushizi - 175 g;
- iincinci zetyala elihlaza, i-anyanisi eluhlaza;
- ikhasi kunye nejusi ye-1 lemon;
- I-dijon lwesardard - 5 g;
- capers - 1/4;
- i-salmon encinci ye-salum - 175 g.
Ukulungiselela
Yilisa i-pasta kwaye ushiye malunga nesiqingatha seglasi yamanzi esele emva kokupheka. Hlanganisa i-pasta kunye ne-cream cream, i-citrus peel kunye nejusi, kunye ne-mustard. Phala amanzi amancinci ngaphantsi kwepasta ukuze i-cream cream izuze ukuhambelana kwe-sauce. Ekugqibeleni, faka i-capers, imifino kunye neengcezu zeentlanzi. Khonza i-pasta nge-salum e-salted kwi-sauce enomhlaza ngokukhawuleza.