Inyama yenkukhu ithathwa njengento yokutya kunye eyincedo. Kukho ezininzi zokupheka zokulungiselela. Ngoku siza kukuxelela indlela okumnandi ngayo ukukhupha inkukhu.
Indlela yokukhupha inkukhu epanini yokupanda?
Izithako:
- inkukhu enesisindo esingama-2 kg - 1 pc.;
- ityuwa;
- ukhilimu omuncu - 185 ml;
- anyanisi - 190 g;
- pepper.
Ukulungiselela
Siyiphonsa inkukhu ibe yinto. Yenza i-Solim, i-pritirushivaem pepper kunye ne-fry de iyakhiwa. Emva koko uthele amanzi amancinci amancinci, gubungela i-pan yokutshiza kunye nesigqubuthelo kunye ne-stew yekota kwiyure ephantsi. Emva koko, faka i-anyanisi, utywekwe kwiinqongo zeesigidi. Sicima enye imizuzu eyi-15. Emva koko uthele nge-ukhilimu omuncu okanye i-mayonnaise uze uphinde wenze isithuba sekota kwiyure.
Indlela yokukhupha inkukhu kunye namazambane kwi-oven?
- Izithako:
- iifatata - 1 kg;
- anyanisi - 190 g;
- ukhilimu omuncu - 95 ml;
- i-dill - 45 g;
- iifolisi yepilisi emnyama - ama-6.
- igalikhi - ii-clove 3-4;
- Amathanga enkukhu - 490 g.
Ukulungiselela
Iitapile ezipotyiweyo zicutshungulwa zibe ngamaqhekeza amancinci, ityuwa kwaye ifakwe kwiiphotile. Ngaphezulu sifaka i-anyanisi ngesigidi sesigidi. Amathanga enkukhu anqunywe kwiindawo ezininzi, ityuwa kwaye ubeke phezu kwe-anyanisi. Ukuze uzalise, udibanise ukhilimu omuncu ngamacube aqoshiwe kunye negarlic. I-sauce eyiphumela idlulisela inkukhu phezulu. Phala malunga ne-100 ml yamanzi atshisayo kwindawo nganye. Bhaka malunga neyure kwi-degrees ezingama-200.
Indlela yokukhupha inkukhu kunye nemifuno?
Izithako:
- inkukhu ephakathi-1;
- iitamatati - ii-6.
- umhluzi wenkukhu - 190 ml;
- Iipilisi ezinobumnandi - ama-6.
- ii-anyanisi ezinkulu - 1 pc.;
- ityuwa;
- umnyama omnyama;
- ioyile yemifuno.
Ukulungiselela
Susa isikhumba ngamanzi abilisiwe ngamatamatisi kwaye usike inyama ibe ngamacube. I-Pepper igqityiwe ngotshani omncinci, yifake epanini yocingo kunye nomsi ophantsi kunye nomlilo omncinci kwi-oyile. Sidlulisa i-anyanisi, sihlulwe ngamacangci asiqingatha, siphuke inkukhu zibe ngamaqhekeza amancinci, gazinga kwioli kuze kube yintlanzi. Emva koko sithumela inkukhu kunye anyanisi kwitamatati kunye nepelepi. Siphalaza umhluzi wenkukhu, ityuwa, ipilisi kwaye emva kokubilisa sinciphisa umlilo kumncinci. Gcoba isidlo malunga neyure.
Indlela yokukhupha iinkukhu?
Izithako:
- izaqathe - 245 g;
- anyanisi - 190 g;
- Ifayili yenkukhu - 850 g;
- ioli;
- igalikhi - ii-cloves 2-3;
- ityuwa;
- pepper;
- iziqholo .
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe ngamaqhezu amancinane. Yenza i-Solim, ipilisi kunye nexesha kunye neziqholo. Sihlambulula i-anyanisi ngeeqathe, sitshise kwaye siyidlulise epanini yocingo. Ngokwahlukileyo, inkukhu inkukhu, ke uyidibanise ngemifuno uze uyile yonke into ibe yilungile. Igarlic echotshoziweyo yongezwa phantse ekupheleni.