Siza kucacisa inguqu engenakucatshulwa yeelayiki namhlanje kweli nqaku. Esi sibonakaliso siya kuphazamisa zonke iindwendwe kunye nokudala kwakho kuza ku khunjulwa. Siza kukuxelela indlela yokulungisa isaladi emangalisayo "Intlanzi kwisidangxuma" kunye nezihluma kwisakhiwo esisezantsi.
I-Recipe ye-saladi "Intlanzi kwisityanjeni" ukusuka kwizihlunu ezinotyiki
Izithako:
- amazambane - 130 g;
- i-sprats - 185 g;
- I-egg (enkulu) - iingcezu ezine;
- ushizi owenziwe (oqinile) - 210 g;
- imayonnaise ;
- igalikhi;
- oluhlaza okolweni.
Ukulungiselela
Gcoba amazambane, ubilise "kwifomu efanayo", ukubola uze ugaye ngegrater enkulu. Yisasaze ngoluhlu lokuqala uze uqweqwe nge-mayonnaise.
Ngeoli ekhuniweyo, cwina ama-sprats uze ubeke intlanzi yonke yokuzonwabisa. Beka zonke iintlanzi kwisitya, hlala ngemfoloko uze usasaze uluhlu olulandelayo.
Amaqanda abilisa, epholile emanzini abandayo, i-peel kwaye igaya kwi-melon grater. Ukuwaphuza phezulu kwiprophu kwaye udibanise nge-mayonnaise. Ngaphambi kokuqhwala i-cheese uze uyibuke ngokukhawuleza. Lubricate umgangatho wesaladi olungiselelwe kunye nesitya semayonnaise. Ukuhlehliswa kwangaphambili kwithuba lokubhabhisa isitya, kudibanisa intloko yabo phantsi kunye nokufafaza i-anyanisi eluhlaza.
Indlela yokulungiselela isaladi "Inhlanzi kwindawo echibini" kunye neenkwenkwezi?
Izithako:
- i-sprats - 1 ibhodana elincinci elincinane;
- iifatata - iziqwenga 2;
- izaqathe - iziqhekeza ezi-2;
- anyanisi (ingaba yimfusa) - ii-2 ii-pcs.;
- amaqanda (amakhulu) - amaqhekeza ama-2;
- ushizi "isiRussia" (okanye enye ingasetyenzisiweyo) - 65 g;
- uhlaza u-anyanisi, i-dill kunye ne-parsley-ngomhlobiso;
- i-mayonnaise i-classical (ingaba ikhaya);
- ityuwa.
Ukulungiselela
Okokuqala kufuneka ubilise amaqanda aphekiweyo, izaqathe ukuthambisa kunye namazambane "ngendlela efanayo". Emva koko, hlambulula yonke into uze uyixube kwi-grater. I-Cheese ngendlela efanayo. Kubaluleke kakhulu, isithako ngasinye kufuneka sihluthwe kwiibhotile ezihlukeneyo. Intuthu ihluma ngefoloko, kodwa shiya idayini yentlanzi ukuhobisa isidlo. I-anyanisi idibanise kwaye ucobe. Ngoku, xa zonke izithako zilungiselelwe, unokubeka izalathisi zesaladi. Thatha isidlo esifanelekileyo kwaye usasaze uhlaka lokuqala lwezambatho, kongeza kancane kunye negrisi kunye ne-mayonnaise.
Kwinqanaba lesibini, sasaza i-anyanisi, ungayigcini, phezulu kunye nocwangca lwesithathu usasaza i-spree ye-mashed kwaye sele uvele kunye ne-mayonnaise.
Uhlu lwesine luya kuba izaqathe, eziza kuthululwa kwaye zigcobe nge-mayonnaise.
Uluhlu lwesithandathu lukhuni olukhuni, oluthile lubilisiwe nge-mayonnaise kwaye ngoku ungqimba lwesithandathu luqhekeke amaqanda, kufuneka luzaliswe, lufefe ngemifuno etyongwe.
Ngoku unokuyihobisa isaladi kunye neentlanzi kunye neentlanzi ze-anyanisi eluhlaza, okungcono ukusabalalisa ngaphandle komgca wesaladi. Kwiindawo ezininzi, unamathele umsila we-sprat.