Ngaba ucinga ukuba awuyikumangalela nge-recipe ye-cutlets cutlets inyama, kuba i-cutlets ngokwazo zibethekile kwaye zingathandekiyo ukuba zonke iinguqu zayo ziye zaxutyushwa ngokude? Oku akunjalo. Sagqiba kwelokuba senze iinguqu zokutya kunye nezingaqhelekanga ze-cutlets kule ndawo.
I-cutlets enonophelo esuka kwingulube enqotyisiweyo
Imfihlelo ye-cutlets okumnandi kwenyama enqabileyo inokulinganisela okufanelekileyo kwenyama kunye namafutha, ngoko ke ungathathi isitya nje yenkomo okanye inyama yenkomo. Hlanganisa ngokulinganayo, ixesha lexesha kakuhle inyama kwaye ufumane iinqununu ezifanelekileyo endleleni yokuphuma.
Ngezantsi sixoxe nge-recipe elula ye-cutlets, kodwa ukuhluka kwayo, apho inyama isebenza njengegobolondo ngenjongo yokuzaliswa okuthakazelisayo - ikhukhamba kunye ne-ani semirings.
Izithako:
- inyama yenyama yengulube-980 g;
- amanzi 145 ml;
- ikhukhamba yetyuwa - 115 g;
- anyanisi - 85 g.
Ukulungiselela
Ixesha elihle inyama yomhlaba kunye nomxube wepilisi emitsha kunye netyuwa. Ukugqitywa kweminye inyama egqityiweyo kuphephe kwindawo yomsebenzi - oku kuya kunceda ukwenza inyama ibe yithenda. Ukwahlula ikhukhamba ibe ngama-4-6 amacwecwe amancinci, kwaye unqande i-anyanisi ibe yimigqomo emancinci. Ukukhonza inxalenye yenyama enqabileyo phakathi kweeshicilelo ezimbini zokutya kunye nokucima okanye ukutshitshisa isundu. Emva kokususa enye yamaphepha, faka ikhukhamba kunye anyanisi phakathi kwinqumle, uze uginye inyama ekuzaliseni ukuzaliswa kunye nokudibanisa kuwo onke macala ukufihla ngokupheleleyo ukuzaliswa. Fry the cutlets okumnandi kusuka inyama okwenziwe ngokutsha ukutshisa kuze kube reddening, ke uthele epanini isigamu indebe yamanzi kwaye avumele inyama ukuba iqhume kwaye ifikelele ukulungele ngokupheleleyo.
Iinqumle ezinomsoco ezivela kwi-Turkey
Ngokuba i-cutlets, kulunge ukuba uthathe umxube we-turkey ubeka ngexabiso elincinci okanye inqatha yenkukhu, ngoko kuya kuphuma ngokuphawulekayo.
Izithako:
- i-minced turkey-540 g;
- inkukhu yenkukhu - 45 g;
- igalikhi - amazinyo amathathu;
- isonka esincinci - 65 g;
- i-coriander eluhlaza;
- umgubo - 45 g;
- i-zebra yomhlaba , i-paprika - ye-½ tsp.
Ukulungiselela
Ngaphambi kokuhlwaya ukupheka ama-cutlets kwi-meat minced, xuba i-turkey ye-pulp ephuhliweyo kunye namafutha atyhidiweyo kunye nexesha elinomnatha wetyuwa. Yongeza i-pasta kwizinyosi ezigayiweyo kunye nesonka esincinciweyo, uze uthele kwioli. Ukutya okunconywe ngokugqithiseleyo kwinqanaba lomsebenzi, ukwahlula nokuqulunqa. Isinye sazo izonka zigqitywe ngomgubo kwaye zinyanyisiwe kuze kube yithenda. Ukongeza, i-steaming burgers ayimfuneko, i-mincemeat yeenkukhu ilungiswe ngokukhawuleza kunokuba yenkomo yenkomo.