I-Sorrel yaziwa kwihlabathi ixesha elide, kodwa eRashiya nakumazwe asondeleyo esi sityalo sasilucingelwa ukuba sikhula ukhula kwaye sasingadli. Thetha malunga neenzuzo ze-sorrel akunamsebenzi, kuba umntwana omncinane uyazi malunga nalo, kodwa kubalulekile ukuba uqaphele ukuba unokupheka kwi-sorrel. Ewe, ngaba yinyaniso ukuba, ngaphezu kwe-sorrel, kwafuneka upheke ngokusebenzisa le sityalo esilula? Ndicinga ukuba akukho izitya ezininzi. Makhe siphucule imeko ukuba ibe bhetele, kwaye ngenxa yoko siza kulungiselela ukongeza kokuqala kunoma yiyiphi na, nakwezona izitya ezicocekileyo, i-sorrel kwi-sorrel.
I-sorrel sauce nge-ukhilimu omuncu
Izithako:
- i-sorrel - 400 g;
- ibhotela - 2 tbsp. iipuni;
- ityuwa - ukunambitha;
- ushukela - 1 ½ tbsp. iipuni;
- ukhilimu omuncu - 1 tbsp.
Ukulungiselela
Gcina i-sorrel ngokucophelela kwaye unciphise i-stalks. Siyinqumle amaqabunga ngamanqatha kwaye siyifake epanini yokucoca ngaphandle kweoli, sigcina imizuzu 2-3 emlilweni. Xa i-sorrel sele ithambile, inokupheliswa ngomsila, okanye ihlanganiswe ne-blender.
Kwiphakati yokucoca, fukisa ibhotela uze ufake umgubo uze ube mnyama, udibanise i-oxalic puree e-mass mass, yongeza ityuwa uze ungeze ushukela ukuze unambitha. I-sauce ye-Stew ye-2-3 imizuzu kude kube yinyani. Sisebenzela i-chilled.
I-sorrel sauce kunye ne-ukhilimu
Izithako:
- amaqabunga e-sorrel (ochotshoziweyo) - izinto ezine;
- ibhotile - 1 tbsp. isipuni;
- i-shallots-1 piece;
- ukhilimu - 1/2 tbsp.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-Butter ibhotela epanini, yongeza i-shallots enobuncwane uze uyixube kude kube yigolide, malunga nemizuzu engama-3. Ngoku kungumjikelo we-sorrel, kufuneka uphekwe kunye ne-shallot, ngokuqhubekayo ivuselela imizuzu emi-5-10. Gcwalisa i-oxalic mass by cream and bring it to the boil. I-sauce yexesha kunye netyuwa kunye nepepper ukuze uzonambitha.
Ukuba amaqabunga e-sorrel aya kuba nzima kakhulu, kwaye oku kwenzeka ntoni xa ungakhange ulahlekise i-petioles, koko wongeza intlanzi nge-blender, okanye usule nge sieve.
I-sauce elula esuka kwi-sorrel
Izithako:
- i-sorrel (ichitshiweyo) - 2 izinto;
- ityuwa, ipepper - ukunambitha;
- amanzi - 2 tbsp. iipuni.
Ukulungiselela
Iintlobo ze-sorrel sihluke kwiindawo ezinzima kwaye sinqunywe. Yenza i-sorrel efomini yokupanda uze uthele iipunipoli ezimbini zamanzi. Imizuzu emibini iya kuba yanele ukuba amaqabunga athambelanise kwaye aguquke abe ngamazambane ahlambulukileyo. Ukulungelelanisa i-oxalic puree kufuneka ifakwe ngetyuwa kunye nepilisi ukunambitha kunye nokukhonza kwifom ebandayo okanye eshushu.
I-Salmon nge-sorrel ye-sorrel
Ngaphambi koko, sasiqwalasela iirephepishi zerikhsi enye ye-oxalic njengesithako esongezelelweyo, kwaye ngoku ke masilungiselele isidlo sonke kunye nale sauce.
Izithako:
I intlanzi:
- salmon - 500 g;
- ibhotela - 1/4 yekhulu;
- ityuwa - ukunambitha.
I-sauce:
- amagqabi e-sorrel - 150 g;
- ipisley - 90 g;
- ibhotela - 2 tbsp. iipuni.
Ukulungiswa:
- iifatata - iziqwenga 3-4;
- ukhilimu;
- ibhotile - 1 tbsp. isipuni;
- igalikhi - 2 cloves.
Ukulungiselela
Ukuze ulungise i-sauce, amaqabunga e-sorrel aphethwe ngamanzi abilayo ama-3-4 imizuzwana kwaye ngokukhawuleza agxininiswe ngamanzi emvula. Senza oko
Iipatata zibilisiwe kwaye zithelelwa ngebhotela, ukhilimu kunye neerlic. Salmon inxantathu ininzi yebhotela kuze kube yinto ebomvu yegolide, phambi kokufafaza, ifefe intlanzi ngekotyu.
Sisebenzela isitya kwisitya esincinci esinemiphetho ephilileyo: phantsi kwesitya sidla i-sauce, ukususela ngentla ngokubeka iifatata ezincinci kunye nokugqiba ukubunjwa kunye neqwenga le -salmon ebisiweyo .