I-jellied pie kunye ne-anyanisi kunye neqanda

Sinikeza zokupheka ezilula xa silungiselela i-pie jelly ecocekileyo kunye ne-anyanisi kunye neqanda. Ukudibanisa okunjalo kweemveliso, kwaye umphumo uyamangalisa. Iqabunga eliqhakazileyo nephunga lesidlo esilungisiwe, kunye nokukhululeka kokulungiswa kwayo, ngokuqinisekileyo kuya kuphumelela.

I-recipe ye-pie jellied esheshayo kunye ne-anyanisi eluhlaza kunye neqanda

Izithako:

Uvavanyo:

• i-kefir okanye ukhilimu omuncu - 420 ml;
• ibhotela - 175 g;
• ushukela ogqithisiweyo - 45 g;
• ityuwa - 5 g
• amaqanda - iziqhekeza ezine;
• umgubo wengqolowa - 300 g;
• i-powder baking-15 g;

Ukuzaliswa:

• i-anyanisi eluhlaza - amabini amabini;
• amaqanda - iziqhekeza ezine;
• pepper;
• ityuwa.

Ukulungiselela

Into yokuqala esimele siyenze ukwenza i-pie ukulungiselela izithako zokuzaliswa. Ukuze senze oku, sibilisa ukulungele ngokupheleleyo kwamaqanda, sibacwilise ngomzuzu omnye emanzini aseqhweni, bawathabathe baze bahlambulule kwi-shell. I-anyanisi eluhlaza ihlanjwe kakuhle, yomiswe ngethawula okanye i-napkins kwaye yinqumle kakuhle. Sifake amaqanda ngamabhubhu amancinci, xuba ngee-anyanisi, ixesha lonyaka ngetyuwa, umxube omnyama omnyama kunye nokuxuba.

Ngoku ukuba ukuzaliswa kukulungele, makhe sithathe uvavanyo lokuthululwa. Ukwenza oku, unyibilike ibhotela kunoma iyiphi indlela efanelekileyo, uthele kwi-ushukela, wongeze iityuwa, i-kefir kunye namaqanda atshaywayo kwaye udibanise kakuhle. Emva koko, sifaka kwisitya kunye nomgubo wengqolowa olungiselelwe kunye ne-baking powder kunye ne-whisk, i-spatula okanye i-spoon kuze kube yinto ehambelanayo kwaye ichithwe ngokupheleleyo.

Ngefom ye-oily, mhlawumbi ifumanekayo, uthele i-half-half ye-dough elungiselelwe, indawo ngokucophelela phezulu kwento yokugaya kwaye uyigubungele ngomqolo wesantya esele.

Sinquma i-pie jellied kwi-oven degrees ka-195 ngamaminithi amathathu ukuya kwemihlanu okanye kude kube nomgangatho ofunwayo wokubhenca.

I-jellied pie kunye ne-anyanisi eluhlaza kunye neqanda kwi-multi-tray

Izithako:

• amaqanda - iziqwenga eziyi-8;
• i-anyanisi eluhlaza - 6-10 iimpawu;
• umgubo - 220 g;
• isoda - 10 g;
• ukhilimu omuncu - 210 g;
• i-mayonnaise - 30 g;
• ityuwa - 5 g;
• pepper.

Ukulungiselela

Amaqanda anesibhozo aphephe kanzima, gcoba ngomzuzu emanzini amanzi, uze uhambe kwaye si hla mbulula. Banike ngeekerubesi ezincinci kwaye udibanise ne-anyanisi eqoshiwe. I-Sdabrivaem ubuninzi bepilisi yomhlaba kunye netyuwa kunye nokuxuba.

Amaqanda amane aseleyo aphulwe kunye nomxube, ityuwa, ukhilimu omuncu, i-mayonnaise, ukufafaza i-soda uviniga ukucima kwaye uhluthe umgubo wengqolowa. Sixolela ubunzima ukuze sifumane inhlama egcotyiweyo ehambileyo, ukuvumelanisa ukhilimu omuncu wobuninzi obuphakathi.

Siphalazela isiqingatha senhlama kwi-oily capacity of multivark, usasaze i-onion yeqanda ugcwalise phezulu kwaye uyigcwalise ngenhlama esele. Kuboniso lwecebo, khetha i-"Baking" mode kwaye upheke ikhekhe ngeyure enye.