Isonka isonka

Eli gama liyisidlo esivela kwi-nyama enqabileyo ngenxa yesimo sawo sendabuko. Ekhaya lethu lokupheka, ngokuqhelekileyo senza i-meatballs egayiweyo okanye ii-rolls rolls. Kodwa eYurophu kwaye ininzi yazo yonke e-US esi sidiza sabizwa ngokuthi sihamba kunye kwaye sishumi elithandwayo kakhulu.

Kwaye kutheni? Emva koko, isidlo sokudla inyama sinokulula ukulungiselela, sithatha ubuncinci bexesha kwaye sinokubaluleka ngakumbi, ngenxa yokuba akudingeki ukuba ufake nantoni kwioli eninzi. Sikumema ukuba usebenzise amacebiso, indlela yokulungisa isonka kunye nokubona oku kusebenza.

I-recipe ye-meat minced kwi-mince kwi-multivariate

Ngokuqhelekileyo, isithako esiyintloko apha siya kuhlanjululwa, ngoko ukhetho lwakhe lufanele kuthathwe ngokufanelekileyo, kwaye kungcono ukupheka ekhaya ukusuka kwipulp.

Izithako:

Ukulungiselela

I-kroti kunye nee-anyanisi zityhulwa, njengoko ungathanda ukuzibona kwimveliso eqediweyo. Sifanele sizifake ngokukhawuleza, uze uzifake kwi-stuffing. I-cheese igaya kwi-grater, usike igarlic nge-press ekhethekileyo, unqumle imifino. Sixolela "inhlama yenyama", ukuxuba zonke izithako ngaphandle kwe-ketchup, kuya kulungelelanisa i-lubrication.

Kukho iindlela ezimbini zokupheka kwi-multivark. Iyokuqala iyona "ihlakaniphile": sihlula i-forcemeat ibe ngamacandelo amabini, ukusuka nganye siba izonka ezincinci, asiyikulibala ukubeka iqanda elibilisiweyo nganye. Isonka ngasinye sixutywe kwi-foil ukunceda ukugcina umlo kunye nokushiya zonke i-juice ngaphakathi. Indlela yesibini yinkathazo encinci: uthele i-mince yonke kwisitya, uyigcobe phambi kweoli uze uyilinganise. Kungakhathaliseki indlela yokupheka, sipheka kwimodi yokubhaka imizuzu engama-50, imizuzu elishumi ngaphambi kokugqiba, siyagcoba nge-ketchup.

Iresiphi yesonka se-oven eVavaria

Izithako:

Ukulungiselela

Siphathisa inyama kwindawo yokugaya inyama kunye nebhekoni, anyanisi kunye nesilimo esidliwayo esinamagatsha anamanzi. Kwinyama egqityiweyo yokuthunga iziqholo, i-starch ice kunye netyuwa. Yonke ngokukhawuleza, kodwa ugxobhoze ngokucophelela, uhlulwe ngezandla zakhe. Ifom yekendebe (i-rectangular) igutywe ngeoli kwaye sisasaza "isinkwa" sigxina, kuyimfuneko ukuyidibanisa kakuhle, unokonkqoza etafileni, uyigugungele. Sifaka efrijini ukupholisa phantsi kuzo zonke iindlela zokulinda ezimbini, izinto ezigqithisiweyo ziyakunciphisa kwaye zikhule. I-oven iphinda ibuyele kuma-degrees angama-200. Sisusa i-billet kwifriji, yenza i-knife i-mesh uze uyithulule ngomxube we ketchup kunye ne-mustard. Siyabhaka imizuzu engama-45.

Isonka ngesonka kunye ne-apranberries

Le ngenye yeendlela ezininzi ezikhethiweyo zokufumana "i-dish-find" emihle yabamakhosikazi. Ngokuqhelekileyo, unokuzama apha ngenyama enobuncwane kwaye ugqoke kwaye isitya "siya kuba sesitsha" rhoqo!

Izithako:

Ukulungiselela

Ifayili idluliselwa kwi-grinder yenyama kunye nemifuno kunye negalikhi. I-Baton ifakwe ngobisi olufudumeleyo, i-apula ihlambulukileyo kwaye ibe yintathu kwi-grater, ushizi uphucuzwa. Ngoku udibanisa ukugxila, isonka, isinki, ityuwa kunye neziqholo, ubhekene nobisi. Ngenyameko sitshintsha izandla zonke kwi-forcemeat efanayo, ekugqibeleni siphalaza ama-crranberries ashiyiwe kwaye sele sichanekile ngokuchanekileyo ukuba singabhiqiza amajikijolo esixubayo. Hlanganisa iipulole ezigayiweyo kunye noshizi ngokwahlukileyo. Kwifomu ifaka isiqingatha seenyama enqotyisiweyo, phakathi kwe-apple-cheese yokugaya kunye nokugubungela yonke inyama. I-grease ephezulu ne ketchup kwaye upheke ehovini malunga neyure, kuma-degrees ama-200. Isitya esilungisiwe kufuneka sipholise kancane, simele, ukuze ijezi zisasazwe ngokufanayo.