Jam

Sonke siyakuthanda amalungiselelo amnandi okwebusika ngohlobo lweentlobo ze-jam ezivela kwiijikijolo zonyaka: i- strawberries , i-cherry, i-currants, i-gooseberries kunye nabanye. Kodwa kuthekani ukuba isiseko sithathwa singacacanga kwimozulu yethu, kodwa iziqhamo ezixhaphakileyo, njenge-orange. I-jam ye-Orange ingapheka kuwo wonke unyaka, kwaye ukongezelela okulungileyo kwi- toast yasekuseni ngebhotela kunzima ukuza. Ngezo zonke iinkcukacha zendlela yokupheka umjelo we-orange, siza kuthetha ngakumbi.

I-jam e-recipe

IJam evela kuma-oranges ihlala ihlukaniswe ngokuxinwa kwayo. Yonke inombulelo kwi-pectin equlethwe ngamathambo kunye neembumba ezimhlophe ze-citrus, ngenxa yoko kudla okungafaliyo kwaye kusasazwa ngokulula kunoma yiphina isiseko.

Izithako:

• ii-oranges - 480 g;
• ushukela - 850 g.

Ukulungiselela

I-jam e-flavour and flavour ingabonwa kuphela ngokulungiselela i-pulp yamanzi kunye ne-peel ixesha elide. Beka i-oranges epheleleyo kwipuphu enkulu, uthele iilitha ezimbini zamanzi uze uphelele iyure nesiqingatha. Emva kwexesha, gubungela izitya nge-lid uze uhambe ubusuku bonke. Ngomso olandelayo, i-orange peel iya kuncothula, kwaye ngaphakathi kuya kuba nzima kunebhotela.

Khipha i-pulp nge-spoon uze ubuyele epanini ngamanzi, okwakusoloko kwapheka ama-orang. Amathambo kunye neembumba ezimhlophe aziyikususa. Vumela i-pulp ukuba ibilise malunga nesiqingatha seyure, uze uyisule nge-sieve ukuze udibanise ubuninzi be-pectin. Buyisela isisombululo se-pectin emlilweni kunye ne-orange peel kunye noshukela. Ubilise i-jam kude udibanise okanye udlulise uvavanyo kunye ne-saucer ebandayo, apho i-drop of jam igxothwa kwi-ice saucer kwaye ivunyelwe ukuba iqhwale, ukuba i-drop ithatha - i-jam ye-orange ikulungele.

Emva koko uhlala uthelele kuphela ukuthululela yonke into kwizintumba ezinobumba kwaye uqhube.

I-Orange jam "I-Pyatiminutka"

Kukho kwakhona iresiphi esheshayo yokulungiswa kwezidlo ezidliwayo ezincinci ezivela kwi-citrus - jam "Pyatiminutka", engapheliyo kakhulu njengabazalwana bakhe, sichitha ngomlilo iyure nesiqingatha, kodwa kungabi mnandi kunye neqhumiso.

Izithako:

• ii-oranges - 460 g;
• ushukela - 320 g;
• amanzi 230 ml.

Ukulungiselela

Emva kokujonga ii-oranges kwi-peel, yinqumle inyama ngokukhawuleza kwaye, ngokuyininzi, yizalise ngamanzi uze uphefa ushukela. Kwisitopu kwi-pulp ye-orange, faka i-peel edibeneyo kwaye ufake yonke into emlilweni. Emva kokubilisa i-liquid, vumela ibhotile ye-orange ibambelele emlilweni imizuzu emi-5, uze uyisuse ekushiseni kwaye upholile. Phinda ubilise i-citrus kwisiraphu emva kokupholisa kwaye ungaphaya kwemizuzu engama-5. Susa amathambo uze uthele i-jam phezu kweemithi zokugcina.

I-jam nge-peel

Izithako:

• ii-oranges ezibomvu zaseSicilian - 950 g;
• i-lemon enkulu-1 iqhekeza;
• amanzi 720 ml;
• ushukela ogqithisiweyo - 480 g.

Ukulungiselela

Sika ii-oranges kwiincinci ezincinane uze uthathe imbewu kuyo. Beka imbewu kwipokheji ye-gauze uze ufake isikhwama kwipuphu yeqweqwe loqweqwe lweeamel kunye neengcezu ze-citrus. Ukucwilisa amanzi kwaye uthele ngamanzi afudumeleyo iziqulatho zepen. Shiya isiqhamo ukuma ubusuku, uze uthathe isikhwama sembewu, ufake amanzi kunye neziqhamo ngqo epeni emlilweni. Emva kokubilisa, ubilise ii-oranges imizuzu engama-40, uze uthele kwi-ushukela, vumela ukubilisa upheke esinye isiqingatha seyure kwaye ususe ekushiseni.

Ukuba unqwenela, unokwenza i-jam ye-orange kwi-multivariate. Emva kokugaya i-citrus ngesikhwama se-pectin, galela isiseko se-jam kwisitya, yongeza ushukela uze ushiye ukupheka imizuzu engama-40 kwi "Indlela yokupheka". Emva koko, unako ngokukhawuleza ugaye i-jam kwiimbiza, ngaphambi kokuyihlolisisa kunye neebhondi.