UJusai u-anyanisi ohlaza okotyayo, obonakalayo kunye nokunambitha kwigalikhi. Kuyinto enhle kakhulu kungekhona kwimo yayo yendalo kuphela, kodwa xa ifakwe kwii-salads, i-pastries kunye ne-sauces. Kodwa yintoni enokuyenza xa ixesha lakhe lidlulayo kunye nendlela yokugcina le mveliso ebusika? IJusai ingadliwa yintsha, ingahlaziywa okanye ifakwe ngqele, ifakwe kwi-sachets. Makhe siqwalasele nawe iresiphi yokupheka kuze kube sebusika.
Ungayifaka njani ukuba ubusika?
Siya kukunceda iresiphi yemxube yevithamini eluhlaza okonkcenkceshe ukusuka ku jusai, i-anyanisi eluhlaza kunye ne-fennel, okuqinisekileyo iya kuba luncedo kuwe ebusika. Ingasetyenziselwa ukupheka i- borsch , inyama, iikhosi zesibini kunye nealadi.
Izithako:
- amaqanda amancinci angama-2;
- i-anyanisi eluhlaza - 1 bunch;
- i-dill - 1 bunch;
- Iqabunga le-laurel - iqhekeza eli-1;
- amanzi ahluziweyo - 1 l;
- ityuwa - 30 g;
- ushukela - 30 g;
- iviniga ye-vinegar 9% - 1 tbsp.
Ukulungiselela
Yonke imifino ihlelwe kakuhle, ihlanjwe ngaphantsi kwamanzi kwaye igxininiswe ukulahla amanzi amaninzi. Ngoku ugaye yonke into, uyibeke kwindebe enzulu kwaye uyixube. Ngokuqhubekayo silungiselela izimbiza ngekhulu lama-milliliters ama-500, siyawahlamba nge-soda kwaye ngokufanelekileyo siyazisusa. Emva koko vula ithayile ecocekileyo uze ushiye ukucima. Emva koko, faka iqabunga eliqhekekileyo le-laurel kunye nomxube we-jusai kunye nemifino phantsi kwebhodi elomileyo, ngokukhawuleza utyumle ngesandla sakho.
Sifaka iibhanki ngaphandle, kodwa siya kulungiswa kwe-marinade. Ukwenza oku, uthele ilitha yamanzi ecocekileyo kwi-pan, uyibeke emlilweni, uyizise emathunjini uze ufefe ityuwa kunye noshukela. Ukuba ufuna i- marinade emininzi, ngoko sandisa zonke izithako ngokuphindwe kabini. Iqhelekileyo i-viniga ye-70% i-winegar is planted in proportion - enye inxalenye yeviniga kunye neendawo ezisixhenxe zamanzi ukufumana isisombululo se-9%. Emva koko uthele ngeglasi yeviniga ehlanjululweyo
Umgangatho webhodi enkulu ihlanganiswe ngetayilu ecocekileyo, igcwele ngamanzi, ifakwe emathunjini kwaye iwise kuyo isitsha kunye nomsebenzi ukuze amanzi afinyelele kumahlombe. Sterilize yonke imizuzu eyi-15, kwaye ngokukhawuleza nilondoloze ngononophelo kwaye uvale kunye nekhefu elikhethekileyo lokushona kwelanga. Siphendulela izimbiza phantsi, khangela ukuba isimbozo sinamathela ngokuthe tye kwaye i-marinade ayifuni. Sibeka ingubo ebushushu phantsi, ubeke iimbiza kuyo, wimboze kunye ntsalela uze ushiye ukupholisa ngokupheleleyo.